Tuna.
Hamachi.
Hirame.
Unagi.
Kani.
Saba.
Amaebi.
Smelt egg.
Salmon roe.
Hotategai.
Binoche.
Sake.
Ebi.
Izumidai.
Egg omelet.
Taco.
Ika.
Hokkigai.
Flying fish roe.
Sea urchin.
Sweet fried tofu.
Served with cucumber.
Served with cucumber.
Served with cucumber.
Served with cucumber.
Served with cucumber.
California roll with spicy sauce.
Avocado, crab stick with cucumber.
Japanese pickled radish.
Served with cucumber.
Avocado, crab stick masago with cucumber.
Served with cucumber.
5 to 6 pieces.
Tempura flake, cheese, smoked salmon, cucumber.
Crab, avocado, masago, rolled with eel.
Deep-fried soft crab, cucumber, avocado.
Salmon, tuna, avocado, crab, lettuce, cucumber, masago.
Steam shrimp, avocado, cucumber.
Deep-fried shrimp, cucumber, avocado.
California roll with tuna, salmon, flounder, white tuna.
Tuna, crab, avocado.
Eel, avocado, masago.
Salmon, cucumber, avocado.
Eel, crab, avocado, cream cheese.
Asparagus, cucumber, avocado.
California roll with honey sauce.
Real crab meat, cucumber, avocado, masago.
Cooked salmon, avocado, cucumber, old bay.
Eel, cucumber, crab, masago, avocado on top, spicy sauce.
Sweet and spicy sauce, eel, avocado, cucumber.
Salmon, avocado, eel on top.
Seasoned crab meat, avocado, masago.
Crab, cucumber, masago, eel on top.
Rice wrapper, spring mix, crab, avocado.
Avocado, cucumber with spicy baked scallop on top.
California roll with tuna, salmon, yellowtail on top.
Crunch California roll.
Fresh salmon, cheese, cucumber, scallion.
Salmon, crab, avocado, cucumber, extra spicy sauce.
Salmon, crab, avocado, cucumber, pineapple.
Eel, avocado, asparagus.
Chopped tuna, salmon, yellow tail, avocado, masago.
Salmon, Crab, shrimp, lettuce.
Steam shrimp, seasoned crab, avocado, cucumber.
Tuna, salmon, avocado, crab, wrapped cucumber with wasabi sauce.
Eel, salmon skin, avocado, crab, cucumber.
Avocado with creamy sesame dressing.
Tuna, vegetable with spicy sauce.
Fresh salmon, avocado with creamy wasabi dressing.
A layer of chicken teriyaki over a bowl of steaming rice.
A layer of beef teriyaki over a bowl of steaming rice.
Wide noodle soup with fishcake, spinach scallion, inoki mushroom.
Served with fried shrimp.
Boiled soybean.
5 pieces steamed shrimp dumplings.
Sliced octopus seaweed and cucumber salad.
6 pieces.
4 pieces. Deep-fried shrimp dumplings.
Combination seafood and cucumber salad.
5 pieces nigiri.
Served with ginger dressing.
Chicken teriyaki, shrimp tempura, and California roll.
Salmon teriyaki, gyoza and California roll.
Beef teriyaki, gyoza, and California roll.
Shrimp and vegetable tempura, gyoza and California roll.
6 pieces sushi and 6 pieces of tuna roll. Served with miso soup and salad.
11 pieces of sushi and California roll. Served with miso soup and salad.
California, tuna, and cucumber. Served with miso soup and salad.
Broiled eel on sushi rice with unagi sauce. Served with miso soup and salad.
Variety of sashimi and Japanese pickles on sushi rice. Served with miso soup and salad.
12 pieces of assorted sliced fresh raw fish. Served with miso soup and salad and rice.
10 pieces of fresh tuna. Served with miso soup and salad and rice.
10 pieces of fresh yellowtail. Served with miso soup and salad and rice.
Served 10 pieces sushi, California roll, and 15 pieces sashimi. Served with miso soup and salad and rice.
8 pieces sushi and 6 pieces of tuna roll. Served with miso soup and salad.
9 pieces of sushi and California roll. Served with miso soup and salad.
Served with miso soup and salad.
Fresh tuna on sushi rice. Served with miso soup and salad.
14 pieces. Served with miso soup and salad and rice.
16 pieces assorted sliced fresh raw fish. Served with miso soup and salad and rice.
10 pieces of fresh salmon. Served with miso soup and salad and rice.
8 pieces sushi and 9 pieces sashimi. Served with miso soup and salad and rice.