Filet halibut, lime juice, Peruvian hot pepper, garlic, ginger, cilantro, salt and pepper served with Peruvian corn and sweet potatoes.

Filet ahi tuna, lemon juice, peruvian hot pepper, garlic, ginger, cilantro, salt and pepper served with Peruvian corn and sweet potatoes.

Served with assorted gourmet mushrooms in cabernet demi-glaze.

Fennel, tomatoes, green bean, roasted onion macro green in ginger sake vinaigrette and white truffle oil vinaigrette.

Quinoa salad with pan filet salmon or filet tofu.

Marinara in lime juice and filet garlic.

Served with lobster and clam in light champagne saffron sauce.

Served with julianne vegetables, wrapped in banana leaf.

Filet mignon catted in thin sliced, sauteed onion, tomatoes, garlic, cilantro, soy sauce, and lime juice over French fries served with garlic rice.

Served with mashed potatoes or rice and vegetables.

8 oz. Served with mashed potatoes or rice and vegetables.

Served with rice and mashed potatoes.

Served with tossed salad.

Fresh white fish, lime juice, Peruvian hot pepper, garlic, ginger, salt, pepper. Served with Peruvian corn and sweet potatoes.

Bottom round steak, red onion, garlic, fresh cilantro, and aji bell pepper, paste tomatoes, and red wine. Served with garlic rice.

Sirloin steak cut in thin slices, sauteed red onion, tomatoes, garlic, cilantro, soy sauce, lime juice and served with French fries and rice.

Choice of coke, diet coke or sprite.

Choice of tamarindo or mandarin.