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Sofra
Lamb and beef topped with tzatziki sauce, greens, sumac onion, tomatoes, and cucumber in a freshly baked pita bread.
Chicken topped with tzatziki sauce, greens, sumac onion, tomatoes, and cucumber in a freshly baked pita bread.
Falafel topped with hummus, greens, sumac onion, tomatoes, cucumber, and tahini sauce in a freshly baked pita bread.
Baked potato, sliced down middle and mashed with butter and cheese, topped with rus salad, beef franks, black and green olives, corn, kisir (bulgur salad), and pickled red cabbage. Finished off with drizzled ketchup and mayonnaise.
Turkish flatbread with sauteed ground beef, onions, and parsley topped with a little cheese and egg.
Eggplant sauteed with green peppers, onions, tomatoes, parsley, and herbs topped with melted kasar cheese.
Mushrooms sauteed with green peppers, onions, tomatoes, parsley, and herbs topped with melted kasar cheese.
Chicken sauteed with green peppers, onions, tomatoes, parsley, and herbs topped with melted kasar cheese.
Lamb. Minced lamb with green peppers, onions, tomatoes, parsley, and herbs.
Turkish beef sausage. Traditional Turkish beef sausage and topped with melted cheese and egg.
Turkish pastrami. Traditionally cured loin of beef sliced thinly as Turkish pastrami and topped with melted kasar cheese and egg.
Eggplant sauteed with green peppers, onions, tomatoes, parsley, and herbs. Topped with melted kasar cheese. Ask no cheese for Vegan.
Mushrooms sauteed with green peppers, onions, tomatoes, and herbs. Topped with melted kasar cheese. Ask no cheese for Vegan.
Mushrooms sauteed with green peppers, onions, tomatoes, and herbs. Topped with melted kasar cheese. Ask no cheese for Vegan.
Spicy. Most popular. Cubed lamb with green peppers, onions, tomatoes, parsley, and herbs.
Most Popular. Ground beef sauteed with onions and herbs. Topped with melted Kasar cheese.
Spicy. More easily read as soujouk, is a traditional Turkish beef sausage and topped with melted kasar cheese.
Most popular. Traditionally cured loin of beef sliced thinly to earn its reputation as Turkish pastrami and topped with melted kasar cheese.
Put together just how you would get it on the streets of Istanbul toppings are Russian salad, black olives, green olives, corn, pickled red cabbage, chopped gherkin pickles, beef franks, kisir bulgur salad, topped with ketchup and mayonnaise.
Choice of toppings with melted kasar cheese.
Menu for Sofra provided by Allmenus.com
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