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Shallot marmalade, herb salad.
Mustard, seasonal house-made pickles, sea salt.
Brown butter, lemon and caper sauce.
Marinated baby beets, black mission figs, roasted pistachios, lemon oil.
Fried brussels sprouts, goat feta, toasted pumpkin seeds, pomegranate molasses dressing.
Fennel, citrus, hazelnuts.
Pernod, cream, fennel.
Garlic, parsley, lemon, house-made ketchup.
Artisanal cheese, charcuterie, pate, house-made pickles.
Fennel, goat feta, hazelnuts, shallot vinaigrette.
Roasted garlic, pecorino.
Smoked wildflower honey.
Pistachios, toasted pistachio oil, sea salt, grilled bread.
Cabot cloth-bound cheddar, oil-cured tomato, balsamic onions, brioche bun.
Chef's selection of artisanal cheese, house-made jam on bread furst bread.
Chicken roasted with Cork's special Peruvian spices, served cold.
Parsnip purée, roasted winter vegetables.
Corn grits, house-made apple preserves.
Sweet potato puree, sautéed mustard greens, apple mostarda.
Smoked pecorino, fonduta, sage.
Spaghetti squash, pear-cranberry chutney.
Grilled lemon, roasted garlic, buttery breadcrumbs.
Sage, garrotxa cheese.
Blackberry gastrique, baby swiss chard.
Earth n' Eats honey, fennel pollen.
Bacon broth, leeks, caviar.
Crème fraîche, grain mustard, tarragon, herbed spaetzle.
Menu for Cork Wine Bar & Market provided by Allmenus.com
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