- District of Columbia
- Washington
- Cork Wine Bar & Market
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Cork Wine Bar & Market
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- 1805 14th Street Northwest, Washington, DC 20009
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No cuisines specified
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Grubhub.com
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Cork Wine Bar & Market
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We make ordering easy.
- Menu
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Snacks
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Rosemary Chicken Liver Bruschetta $12.00
Shallot marmalade, herb salad.
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House-Made Pâté Board $20.00
Mustard, seasonal house-made pickles, sea salt.
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Sunchokes $12.00
Brown butter, lemon and caper sauce.
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Burrata $12.00
Marinated baby beets, black mission figs, roasted pistachios, lemon oil.
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Tomato Braised Lemon Sole $16.00
Saffron-fennel, Pernod.
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Warm Kabocha Pumpkin and Acorn Squash Salad $11.00
Fried brussels sprouts, goat feta, toasted pumpkin seeds, pomegranate molasses dressing.
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Grilled Octopus Salad $13.00
Fennel, citrus, hazelnuts.
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Truffle Popcorn $6.00
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Tomato Fennel Soup $8.00
Pernod, cream, fennel.
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French Fries $8.00
Garlic, parsley, lemon, house-made ketchup.
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House-Marinated Olives $5.00
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Cheese and Charcuterie
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Cheese Selection $16.00+
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Charcuterie Selection $7.00+
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Vintners Plate $24.00
Artisanal cheese, charcuterie, pate, house-made pickles.
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Veggies
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Arugula Salad $10.00
Fennel, goat feta, hazelnuts, shallot vinaigrette.
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Sauteed Kale $8.00
Roasted garlic, pecorino.
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Crispy Brussels Sprouts $10.00
Smoked wildflower honey.
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Plates
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Avocado $14.00
Pistachios, toasted pistachio oil, sea salt, grilled bread.
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Beef Burger $15.00
Cabot cloth-bound cheddar, oil-cured tomato, balsamic onions, brioche bun.
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Market Grilled Cheese Sandwich $10.00
Chef's selection of artisanal cheese, house-made jam on bread furst bread.
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Whole Peruvian Chicken $15.00
Chicken roasted with Cork's special Peruvian spices, served cold.
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More Plates to Share
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Crispy Lemon and Black Pepper Dusted Calamari & Rock Shrimp $15.00
Caper remoulade.
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Red Wine Braised Beef Cheeks $19.00
Parsnip purée, roasted winter vegetables.
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Fried Pork Schnitzel $17.00
Corn grits, house-made apple preserves.
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Pan Roasted Chicken $17.00
Sweet potato puree, sautéed mustard greens, apple mostarda.
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Royal Trumpet Mushroom Flatbread $16.00
Smoked pecorino, fonduta, sage.
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Grilled Lamb Chops $20.00
Spaghetti squash, pear-cranberry chutney.
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Whole Grilled Branzino $22.00
Grilled lemon, roasted garlic, buttery breadcrumbs.
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Butternut Squash Risotto $16.00
Sage, garrotxa cheese.
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Duck Confit $19.00
Blackberry gastrique, baby swiss chard.
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Sautéed Mushrooms $9.00
Madeira, marjoram.
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Roasted Honey Glazed Rainbow Carrots $10.00
Earth n' Eats honey, fennel pollen.
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Pan Roasted Scallops $16.00
Bacon broth, leeks, caviar.
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Braised Rabbit $18.00
Crème fraîche, grain mustard, tarragon, herbed spaetzle.
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Menu for Cork Wine Bar & Market provided by Allmenus.com
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