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Estadio Restaurant
Goat cheese, chive and garlic with bread.
Taste of all.
1.5 oz.
Taste of all.
Served with jamon iberico and alioli.
Served with pickled veggies.
Served with minted creme fraiche.
Tomato, olive oil & salt.
Anchovies & peppers.
White onions, butter and lemon.
Served with idiazabal.
Black olive puree and aioli.
Served with aioli and really raw honey.
Aioli, sweet hot peppers.
Pickled cucumbers.
Stuffed with ensaladilla rusa.
Roasted red peppers.
Romesco sauce and aioli.
Salsa verde.
Salsa verde.
Mahou beer batter and salsa remoulade.
Royal trumpet mushrooms and salsa gallega.
Cannellini bean salad and piquillo emulsion.
Cherries, garbanzo and smoky romesco.
Chorizo chistorra, garlic, white wine, parsley and lemon.
Garlic, parsley, red chili, and lemon.
Jalapeno, avocado, orange and olive oil.
Crispy kale and seared peaches.
Patatas riojanas and black truffle sauce.
Potato crisps.
Olive oil mashed potatoes and crispy potato straws.
Cabbage slaw, rice and salsa loca.
Catalan greens.
Olive oil and sea salt.
Romesco and idiazabal.
Olive oil and sea salt.
Garlic, olive oil and parsley.
Parsley and garlic.
Wild mushrooms, truffle butter and manchego.
Cinnamon and almendrados.
Quince jam and pistachio granola.
Vanilla ice cream, housemade maraschino cherry.
Vegan cream cheese mousse.
Pistachio gelato and candied pistachios.
Caramel gelato and creme Anglaise.
Cinnamon sugar and chocolate Caliente.
12 oz.
12 oz.
12 oz.
Tuscany Italy.
8 oz.
12 oz.
Monterrey, Mexico.
Menu for Estadio Restaurant provided by Allmenus.com
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