House-made ricotta cheese, roulette pepper, and pickled shallots.

Crispy brussels sprouts, caramelized onions, and toasted walnuts.

Chorizo sausage, parsley butter, and dandelion greens.

Shaved Chinese radishes, jimmy nardello vinaigrette, and toasted almonds.

Pickled ginger, citrus yogurt, and carrot lime vinaigrette.

Salted chevre goat cheese, smoked portobello mushrooms, and rutabaga puree.

Sauerkraut, pickled serrano peppers, and pastrami cauliflower fondue.

Tartar sauce, butter lettuce, and carrot kimchi.

Cornmeal polenta, pickled celery root, and smoked trout.

Buffalo sauce, marinated celery, and red wine braised cabbage.

Spiced sweet potato puree, cabbage slaw, and buttermilk vinaigrette.

Moon valley potatoes, crusty bread, and caramelized chicken jus.

Smoked mushroom jus, charred onions, and bbq squash.

Carrot top pesto, cured egg yolk, and crispy shallots.

Smoked feta cheese, hickory nut dukkah, and tarragon gremolata.

carrot-yogurt coulis, goat cheese mousse, ginger puff

chocolate glass, graham cracker crips, caramel sauce