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Organic North Sea Asian Fusion and Sushi Bar
4 pieces of assorted sushi.
Tuna, salmon, yellowtail on a bed avocado bowl with sweet chili sauce.
Pepper tuna with ponzu sauce.
Crispy homemade chips, seared fatty tuna, mango salad, and seaweed salad.
Rice paper wrapped with salmon, mango, avocado, asparagus, and chef's special sauce.
7 pieces of assorted sashimi.
A thin slice of yellowtail with yuzu sauce.
Lobster salad wrapped in avocado with chef's special sauce.
Crispy pancake with spicy tuna, avocado, mango, tobiko, and chef's special sauce.
Sliced of salmon with yuzu sauce.
3 pieces.
6 pieces.
6 pieces. In bamboo steamers.
6 pieces.
6 pieces.
3 pieces.
3 piece.
House green salad and a choice of grilled shrimp or chicken, sweet, and chili sauce.
Tuna, salmon, yellowtail, white fish, avocado, mango, and crispy noodles with chef sauce.
House green salad and a choice of grilled shrimp or chicken, sweet, and chili sauce.
House salad and served tuna, with yuzu dressing.
Flat noodle, bean sprout, onion, and green scallion.
Flat noodle, onion, green pepper, basil sauce, and rice.
One spicy crunchy tuna roll, one spicy crunchy salmon, and one spicy crunchy yellowtail roll.
Salmon sashimi over sushi rice.
Broiled eel over sushi rice.
12 pieces of assorted raw fish with sushi rice.
4 pieces salmon sushi, 4 pieces salmon sashimi, and one smoked salmon cream cheese roll.
10 pieces of sushi and one spicy tuna roll.
Assorted raw fish over sushi rice.
Tuna sashimi over sushi rice.
7 pieces sushi and one California roll.
9 pieces sashimi and 5 pieces sushi and spicy crunchy tuna roll.
4 pieces tuna sushi, 4 pieces tuna sashimi, and spicy tuna roll.
15 pieces of assorted sliced fresh sashimi and sushi rice.
6 pieces salmon, 6 pieces tuna, and 6 pieces yellowtail.
Stir-fried broccoli in brown sauce.
Sauteed with broccoli, baby corn, pepper, and carrot in Hunan sauce.
Fresh garden vegetables in brown sauce.
Sauteed with broccoli, baby corn, pepper, and water chestnut in spicy Szechuan sauce.
String beans, bean curd, potato, basil, and eggplant.
String beans, bean curd, potato, basil, and eggplant.
Red pepper, red onion, green pepper, basil, and eggplant.
Stir-fried broccoli in brown sauce.
Sauteed with broccoli, baby corn, pepper, and carrot in Hunan sauce.
Fresh garden vegetables in brown sauce.
Black fungus, water chestnut in spicy garlic sauce.
Sauteed with broccoli, baby corn, pepper, and water chestnut in spicy Szechuan sauce.
White chicken.
Celery, carrots, pepper, and peanuts in spicy brown sauce.
String beans, bean curd, potato, basil, and eggplant.
String beans, bean curd, potato, basil, and eggplant.
Fresh mango, red onion, and basil.
Red pepper, red onion, green pepper, basil, and eggplant.
Hamachi.
Saba.
Tamago.
Ikura.
Ebi.
Hotate.
Tako.
Crab stick.
Maguro.
Tai.
Unagi.
Hokkigai.
Ika.
Inari.
Masago.
Spicy tuna and avocado lightly fried with special sauce.
Tuna, salmon, yellowtail, tobiko, and avocado in a soybean paper.
Eel, fresh mango inside with avocado on the top with eel sauce.
Cucumber and avocado inside salmon, tuna, eel, and white fish avocado on top.
Spicy crunchy salmon, cucumber inside salmon, and smoked salmon avocado on top with mango sauce.
Eel, cucumber, cream cheese inside tuna salmon, yellowtail, and eel avocado on the top with chef's special sauce.
Crabmeat, shrimp, and avocado roll deep-fried, topped with spicy tuna special sauce.
Tuna, salmon, avocado, cucumber inside, and white tuna jalapeno on top with special sauce.
Spicy crunchy tuna, asparagus inside fresh tuna on top (heart-shaped) with spicy sauce eel sauce.
Tuna, salmon, yellowtail, cucumber, avocado, wrapped in soybean nori, spicy tuna, and spicy lobster on top with special sauce.
Spicy crunchy, tuna, eel, and avocado.
Cream cheese, smoked salmon, avocado, and fried special sauce.
Tuna, yellowtail, salmon, and asparagus with special sauce cucumber wrapped.
Spicy crunchy tuna inside, avocado on top.
Spicy crabmeat inside, fresh salmon avocado outside.
Spicy crunchy tuna, avocado, mango inside, and pepper tuna on top with chef's special sauce.
Shrimp tempura and cucumber inside spicy crunchy tuna on top with chef's special sauce.
Sweet potato tempura inside spicy crunchy lobster salad on top with mango sauce.
Tuna, yellowtail, salmon on both sides with avocado asparagus, scallion, tobiko, eel, and spicy miso sauce.
Black paper tuna, lobster salad, cucumber, and avocado with soybean paper.
Shrimp tempura, avocado, and spicy crunchy tuna mango wrapped with soybean paper special sauce.
Tuna, crabmeat, and cucumber topped with salmon avocado and special sauce.
Fried California rolls special sauce.
Shrimp and avocado, and cucumber, topped with tuna yellowtail and special sauce.
Tuna, scallion, onion, avocado, seaweed salad, and chef's special sauce.
Garlic shrimp, red onion, avocado, crispy shallot, sweet mushroom, and sweet chili sauce.
Salmon, slow-cooked egg, crispy bacon, crispy shallot, red onion, scallion, and special sauce.
Spicy tuna, red onion, avocado, edamame, served salad, jalapeno, and chef's special sauce.
Salmon, scallion, onion, avocado, cucumber, and mango salad.
Crisp chicken, red onion, avocado, daikon sprouts, oshinko, and chef's General Tso's sauce.
Tuna, salmon, shrimp, red onion, cucumber, mango, crispy shallots, edamame, avocado, and special sauce.
Lobster, crab meat, Japanese mayo, avocado, edamame, and seaweed salad crunch.
Shrimp, cucumber, lettuce, and mayo.
Soft shell crab, cucumber, and avocado with tobiko.
Salmon, avocado, and cucumber.
Cream cheese, smoke salmon, and cucumber.
Spicy crunchy tuna, salmon, and yellowtail seaweed salad.
18 pieces.
Avocado, cucumber, and asparagus.
Broiled eel over sushi rice.
5 pieces vegetable sushi and avocado cucumber roll.
9 pieces sashimi with white rice.
7 pieces sashimi, 3 pieces sushi, and one California roll.
5 pieces sushi and one California roll.
4 pieces of cooked sushi and California roll.
Assorted raw fish with sushi rice.
Flower flavored.
Menu for Organic North Sea Asian Fusion and Sushi Bar provided by Allmenus.com
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