Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Kirwan's Irish Pub
Irish sausage, Irish bacon, black pudding, white pudding, sauteed button mushrooms, whole roasted plum tomato, baked beans, toast, and two eggs cooked to your liking.
Two crispy hash browns served with jumbo lump crab seasoned with mayo, shallots, lime juice, lime zest, cilantro and fresno chili pepper topped with two poached eggs and hollandaise sauce.
Come with your choice of ice-cold milk or natural yoghurt, honey and fresh berries.
Come with a salad of asparagus, cucumber, avocado, fingerling potatoes, baby capers, fresh dill, shaved fennel, cherry tomatoes and a french dressing with wholegrain mustard.
Sliced Irish bacon on buttered breakfast muffins with two poached eggs and hollandaise.
Sauteed baby spinach on a hot muffin with 2 poached eggs and hollandaise.
Sauteed baby spinach on a hot muffin with 2 poached eggs and hollandaise.
Creamy cheesy grits topped with sauteed prawns in old bay seasoning, white wine, and chopped scallions.
Come with roasted breakfast potatoes and 2 fried eggs cooked to your liking.
Irish whiskey-cured lox served on a toasted bagel and cream cheese with fresh herbs and salad.
Come with baileys salted caramel sauce, candied pecans, whipped cream, and fresh banana.
Crispy buttermilk chicken tenders and fluffy waffles served with whipped butter and maple syrup, dusted in confectioner's sugar.
Two eggs cooked to your liking served with saute´ed peppers, red onions, rosemary, tender roasted corned beef, potatoes, and gravy.
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef's chip shop spritzer.
Come with creamy chomp potato, balsamic-caramelized onions, buttered peas, and sage gravy.
Cooked to your liking served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula, and pub fries.
Chargrilled marinated skirt steak, served medium, with a roasted onion ciabatta, sauteed onions, and mushrooms, french's mustard, Ballymaloe relish and arugula with pub fries.
Gluten-free. Sausage, bacon, kale, potato, onion, carrots, celery and rosemary.
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
Baby gem leaves in caesar dressing, crispy Irish bacon, shaved parmesan, garlic and rosemary croutons, boiled egg, marinated anchovies, and cracked black pepper.
Goats cheese crumbled over arugula and beetroot in balsamic dressing with pecans, croutons and crispy shallot rings.
Seared tuna on lettuce in a creamy dressing with green beans, artichoke hearts fingerling potatoes, black olives, cherry tomatoes, and boiled egg.
Crispy bacon lardons, boiled eggs, a mixed salad of frisee, mesclun, and arugula with fresh herbs, shallots, sliced pancetta and toasted pine nuts in a sherry vinaigrette.
Gluten-free. Come with Marie rose sauce and avocado, baby gem lettuce, green apple, cherry tomato, radish, and house dressing.
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef's chip shop spritzer.
Slow-braised lamb shank, roasted root vegetables, and creamy mash.
Come with creamy chomp potato, balsamic-caramelized onions, buttered peas, and sage gravy.
Creamy bechamel with roasted chicken breast, carrots, celery, peas and chopped herbs in a golden piecrust with mash and steamed broccoli.
Cooked to your liking, served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula, and pub fries.
Toasted thick-cut Irish batch loaf filled with honey and mustard-glazed Irish ham, Irish Dubliner cheddar, sliced tomato and onion grilled on the plancha with arugula, red onion, and your choice of cherry tomato salad or fried chips.
Our take on a Reuben. Toasted Pumpernickel bread filled with thick-cut corned beef served with sautéed onions, homemade coleslaw, and cherry tomato salad or fried chips.
Toasted sourdough, crispy cod goujons, lemon tartare sauce, pea puree, and pub fries.
Chargrilled marinated skirt steak, served medium, with a roasted onion ciabatta, saute´ed onions, and mushrooms, french's mustard, Ballymaloe relish and arugula with pub fries.
Toasted pumpernickel with mayo, bacon, Iceberg lettuce, and tomato with your choice of pub fries or fried chips.
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan, and 15 fields Irish cheddar.
Creamy stew-style soup with bacon, sausage, onions, kale, fennel, and rosemary.
Chunks of lamb slow-cooked with carrots, onion, celery, potato, thyme, and bay leaf.
Crispy jumbo lump crab cake with apple cider and wholegrain mustard coleslaw and sweet chili sauce.
Come with Ballymaloe relish, fruit, toasted bread and crackers.
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan, and 15 fields Irish cheddar.
Come with three kinds of cheese.
Come with truffle bechamel, arugula, sherry onion jam, and shaved Parmesan.
Goats cheese crumbled over arugula and beetroot in balsamic dressing with pecans, croutons and crispy shallot rings.
Seared tuna on lettuce in a creamy dressing with green beans, artichoke hearts fingerling potatoes, black olives, cherry tomatoes, and boiled egg.
Crispy bacon lardons, boiled eggs, a mixed salad of frisee, mesclun, and arugula with fresh herbs, shallots, sliced pancetta and toasted pine nuts in a sherry vinaigrette.
In creamy dressing with crispy bacon lardons, boiled egg, anchovies, jumbo brioche croutons, rosemary, and garlic.
Come with Marie rose sauce and avocado, baby gem lettuce, green apple, cherry tomato, radish, and house dressing.
Mesclun leaves, red onion, cherry tomato, cucumber, green beans, boiled egg, and shaved Parmesan.
Cooked to your liking served on a toasted floury bap, roasted marinated beef tomato, sliced onion, house-made pickle spear, mayonnaise, arugula, and pub fries.
8oz spiced lamb burger on a toasted floury bap with goats cheese, tzatziki, fennel, and apple.
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef's chip shop spritzer.
Slow-braised lamb shank, roasted root vegetables, lamb lollipop, and creamy potato.
Slow-braised Irish-style loin of bacon on buttered cabbage and creamy mash potato with wholegrain mustard and honey cream sauce.
Come with creamy chomp potato, balsamic-caramelized onions, buttered peas, and sage gravy.
Our take on a Reuben. Toasted bread filled with thick-cut corned beef served with sauteed onions, homemade coleslaw, and pub fries.
Fresh egg pasta with pesto, cherry tomato, basil, bocconcini, and shaved Parmesan.
Fresh egg pasta with parmesan cream sauce, cremini mushrooms, wholegrain mustard and scallions.
Served with champ mash, roasted portobello mushroom, roasted tomato, and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn.
Served with champ mash, roasted portobello mushroom, roasted tomato, and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn.
Served with champ mash, roasted portobello mushroom, roasted tomato, and red onion and your choice of sauce: garlic butter or creamy brandy peppercorn.
Grilled marinated duroc pork chop with roasted garlic mash, roasted carrots, and brussels sprouts and apple puree.
Pan-fried with brown butter, shallots, baby capers, parsley and lemon juice, with broccoli and fingerling potatoes.
Come with caper butter sauce, mashed potato, and saute´ed broccolini.
Come with peas, zucchini, red and yellow peppers, scallions, peas, cilantro, Parmesan, and mussels.
Creamy bechamel with oven-roasted chicken breast, carrots, celery, peas and chopped herbs on a golden piecrust with mash and steamed broccoli.
Come with chomp mash and a fricassee of bacon, peas, fresh mint and gnocchi with baby carrots and thyme gravy.
Come with chantilly cream.
Strawberries, blueberries, blackberries, and raspberries baked with an almond crumble and served with custard.
Sweet brioche bread baked in custard with raisins and brandy, served with baileys caramel sauce and vanilla ice cream.
Rich dark chocolate brownie served with peanut butter, chocolate sauce, caramel sauce, chocolate ice cream, toasted pecans, and whipped cream.
Come with toppings in a waffle wafer cone.
Graham cracker base with sliced bananas, caramel and chantilly cream
Come with shortbread biscuit and toasted almonds.
Come with Ballymaloe relish, fruit, toasted bread and crackers.
Your choice of Buffalo or BBQ sauce with your choice of dipping sauce: blue cheese, ranch, honey-chipotle, lime.
Mixed with cornmeal then crisp-fried, served with chipotle and lime mayonnaise.
Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, parmesan and 15 fields Irish cheddar.
Come with three kinds of cheese.
Come with truffle bechamel, arugula, sherry onion jam, and shaved Parmesan.
Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries, and chef's chip shop spritzer.
Pub fries served with curry sauce.
Menu for Kirwan's Irish Pub provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.