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Off The Record (hay-adams
Selection of four local and international cheeses, fig jam, dried fruit and candied walnuts
Virginia salami cacciatorini, coppa, truffle salami, prosciutto parma, chef's choice pickles
Crab cake, tartar sauce, otr burger, onion, wild mushrooms, bacon, gruyère
San marzano tomato, mozzarella, chorizo, caramelized onion and arugula
Virginia salami cacciatorini, coppa, truffle salami, prosciutto parma, chef's choice pickles charcuterie
Truffle mayonnaise
Diced potatoes, mushroom and rustic bread
6 east coast oysters, 6 fresh south carolina shrimp, ½ maine lobster, mignonette and cocktail sauce
Smoked bacon, pearl onion, blue cheese dressing
Red chili, ginger sesame dressing
Hearts, smoked turkey, avocado, egg, blue cheese, sugar-cured bacon, house-made vinaigrette
Mix baby beet and blood orange, citrus vinaigrette
Red beet tahini, whipped goat cheese
Artisan greens
Gruyère cheese, caramelized onions and mushrooms
Vanilla & bourbon cured, lightly smoked salmon, crème Fraiche, shaved radishes, chives
Caramelized onions, wild mushrooms sugar cured bacon, gruyère cheese, otr mayo and fries
Shaved Green Asparagus, Broccoli and Creamy Morel Sauce der Alpen Käse Cheese
Lemon-fennel puree, sunchokes, spinach, pickled vegetable relish
Petit romaine, hand-cut fries, maître d'hotel butter
Salsify, lacinato kale, hedgehog mushroom, natural jus
Puff pastry, hazelnut frangipane, amish honey and sage ice cream
Toasted marshmallow, chocolate cheesecake, graham cracker
Chocolate chip and oatmeal with Michigan cherries
Spiced fruits, gooseberry
Cape cod cranberries, whipped cream
Prepared fresh daily by our Culinary Team
Menu for Off The Record (hay-adams provided by Allmenus.com
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