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Jack Rose Dining Saloon
Daily selection.
Sumac creme, wildflower honey.
Truffle mayonnaise.
Lime, green goddess.
Habanero? & honey bourbon sauce.
Crispy shallots, sunflower seeds, bacon crumble, house-made blue cheese.
Cipollini, celery, beets, candied walnuts, barrel-aged vinaigrette.
Cocktail sauce, lemon.
Cabbage pancake, ginger-garlic glaze, chili flakes.
Bibb? lettuce, Pernod sauce.
Grilled sourdough, petite salad.
Collard greens, rutabage purée, crispy garlic.
Yukon Gold purée, butter-poached leeks, salsify, black truffle.
Andouille? sausage, swiss chard, sherry creole cream.
Roasted? squash purée, bacon, baby carrots, shiitake mushroom, sage jus.
House-cut pasta, sauce bologna, parmigiana reggiano.
Sauteed rapini, green peppercorn marrow jus.
Fingerling potatoes, sauteed seasonal mushrooms choice of butter - blue cheese peppercorn or smoked garlic herb.
Fried capers, bread crumbs.
Yukon? gold potatoes, veal jus.
Tahini, lemon.
Add cured & pimento cheese an additional price.
Menu for Jack Rose Dining Saloon provided by Allmenus.com
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