- District of Columbia
- Washington
- Mirabelle
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Mirabelle
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- 900 16th Street Northwest, Washington, DC 20006
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No cuisines specified
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Grubhub.com
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Mirabelle
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We make ordering easy.
- Menu
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First Course (Lunch)
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Wellfleet Oysters $18.00
½ dozen oysters served composed or traditional.
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Mixed Greens Salad $12.00+
Mike mustards lettuce mix, green goddess, champagne vinaigrette.
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Corn Custard $18.00
Chow-chow fritters, roasted red pepper, house pickles.
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Smoked Cobb $17.00
Lapsang egg, blue cheese. Endive, little gem.
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Steak Tartare $17.00
Fully dressed, brioche, scallions.
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Robuchon Potato Garden $18.00
Fried Pommes Robuchon, reverse hollandaise, celery, leek.
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Chilled Citrus Poached Shrimp $17.00
Broken orange vinaigrette, fennel, braise leek, winter citrus.
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Second Course (Lunch)
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Parisian Gnocchi $20.00
Burgundian truffle, brillat savarin sauce, hazelnut.
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Seared Scallops $21.00
Fall spice consommé, butternut squash, celery root.
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Sunchoke Veloute $18.00
Nebrodini mushroom, chicken thigh presse, chestnut.
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Confit Lamb Belly $19.00
Provençale bruinoise, eggplant, boquerones.
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Lobster Bisque $19.00
N.E style lobster salad, sherry caviar, herb de Provence brioche.
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Main Course (Lunch)
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Semi Boneless ½ Truffle Chicken $31.00
Foie gras sauce, potato mille fuille, nebrodini mushroom.
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Truffle Risotto $29.00+
Black truffle, parmesan, brown butter.
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Chef's Burger $19.00
Smoked Gruyere, caramelized bacon & onion jam, foie gras ganache, aioli, brioche, mille-feuille fries.
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Filet Mignon Rosini $39.00
Cognac foie gras jus, potato kugela, roasted maitake.
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Veal Confit Chasseur $25.00
Trumpet royal, sauce chausseur, bacon lardons.
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Red Wine Braised Monkfish $26.00
Shrimp, sauce matelote, petite root veg.
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Ora King Salmon $29.00
Beets, dill horseradish cream, braised red cabbage.
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Venison au Poivre $32.00
Matsutake, parsnip, blackberry, pine, pepper sauce.
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Fried Chicken Le Cordon Bleu $22.00
Prosciutto, smoked gruyere, caramelized onions, Mille Fuille fries.
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Lunch Prix-Fixe
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Three Course Meal $36.00
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First Course (Dinner)
-
Wellfleet Oysters $18.00
½ dozen oysters served composed or traditional.
-
Mixed Greens Salad $12.00+
Mike mustards lettuce mix, green goddess, champagne vinaigrette.
-
Corn Custard $18.00
Chow-chow fritters, roasted red pepper, house pickles.
-
Smoked Cobb $17.00
Lapsang egg, blue cheese. Endive, little gem.
-
Steak Tartare $17.00
Fully dressed, brioche, scallions.
-
Robuchon Potato Garden $18.00
Fried Pommes Robuchon, reverse hollandaise, celery, leek.
-
Chilled Citrus Poached Shrimp $17.00
Broken orange vinaigrette, fennel, braise leek, winter citrus.
-
-
Second Course (Dinner)
-
Parisian Gnocchi $20.00
Burgundian truffle, brillat savarin sauce, hazelnut.
-
Seared Scallops $21.00
Fall spice consommé, butternut squash, celery root.
-
Sunchoke Veloute $18.00
Nebrodini mushroom, chicken thigh presse, chestnut.
-
Confit Lamb Belly $19.00
Provençale bruinoise, eggplant, boquerones.
-
Lobster Bisque $19.00
N.E style lobster salad, sherry caviar, herb de Provence brioche.
-
-
Main Course (Dinner)
-
Semi Boneless ½ Truffle Chicken $31.00
Foie gras sauce, potato mille fuille, nebrodini mushroom.
-
Truffle Risotto $29.00+
Black truffle, parmesan, brown butter.
-
Chef's Burger $19.00
Smoked Gruyere, caramelized bacon & onion jam, foie gras ganache, aioli, brioche, mille-feuille fries.
-
Filet Mignon Rosini $39.00
Cognac foie gras jus, potato kugela, roasted maitake.
-
Veal Confit Chasseur $25.00
Trumpet royal, sauce chausseur, bacon lardons.
-
Red Wine Braised Monkfish $26.00
Shrimp, sauce matelote, petite root veg.
-
Ora King Salmon $29.00
Beets, dill horseradish cream, braised red cabbage.
-
Venison au Poivre $32.00
Matsutake, parsnip, blackberry, pine, pepper sauce.
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Fried Chicken Le Cordon Bleu $22.00
Prosciutto, smoked gruyere, caramelized onions, mille fuille fries.
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Menu for Mirabelle provided by Allmenus.com
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