½ dozen oysters served composed or traditional.
Mike mustards lettuce mix, green goddess, champagne vinaigrette.
Chow-chow fritters, roasted red pepper, house pickles.
Lapsang egg, blue cheese. Endive, little gem.
Fully dressed, brioche, scallions.
Fried Pommes Robuchon, reverse hollandaise, celery, leek.
Broken orange vinaigrette, fennel, braise leek, winter citrus.
Burgundian truffle, brillat savarin sauce, hazelnut.
Fall spice consommé, butternut squash, celery root.
Nebrodini mushroom, chicken thigh presse, chestnut.
Provençale bruinoise, eggplant, boquerones.
N.E style lobster salad, sherry caviar, herb de Provence brioche.
Foie gras sauce, potato mille fuille, nebrodini mushroom.
Black truffle, parmesan, brown butter.
Smoked Gruyere, caramelized bacon & onion jam, foie gras ganache, aioli, brioche, mille-feuille fries.
Cognac foie gras jus, potato kugela, roasted maitake.
Trumpet royal, sauce chausseur, bacon lardons.
Shrimp, sauce matelote, petite root veg.
Beets, dill horseradish cream, braised red cabbage.
Matsutake, parsnip, blackberry, pine, pepper sauce.
Prosciutto, smoked gruyere, caramelized onions, Mille Fuille fries.
½ dozen oysters served composed or traditional.
Mike mustards lettuce mix, green goddess, champagne vinaigrette.
Chow-chow fritters, roasted red pepper, house pickles.
Lapsang egg, blue cheese. Endive, little gem.
Fully dressed, brioche, scallions.
Fried Pommes Robuchon, reverse hollandaise, celery, leek.
Broken orange vinaigrette, fennel, braise leek, winter citrus.
Burgundian truffle, brillat savarin sauce, hazelnut.
Fall spice consommé, butternut squash, celery root.
Nebrodini mushroom, chicken thigh presse, chestnut.
Provençale bruinoise, eggplant, boquerones.
N.E style lobster salad, sherry caviar, herb de Provence brioche.
Foie gras sauce, potato mille fuille, nebrodini mushroom.
Black truffle, parmesan, brown butter.
Smoked Gruyere, caramelized bacon & onion jam, foie gras ganache, aioli, brioche, mille-feuille fries.
Cognac foie gras jus, potato kugela, roasted maitake.
Trumpet royal, sauce chausseur, bacon lardons.
Shrimp, sauce matelote, petite root veg.
Beets, dill horseradish cream, braised red cabbage.
Matsutake, parsnip, blackberry, pine, pepper sauce.
Prosciutto, smoked gruyere, caramelized onions, mille fuille fries.