Focaccia, pickled shallots, mixed greens, Dijon, chips.

Focaccia, romesco, roasted green onion, pickled grapes, arugula, chips.

Focaccia, hot coppa, soppressata, Virginia ham, provolone, giardiniera, mixed greens, Italian herb vinaigrette, mayo, chips.

English muffin, egg souffle, shaved Virginia ham, cheddar, habanero jam, arugula, mayo. Substitute avocado or smoked salmon for ham for an additional charge. Extras for an additional charge.

Cucumber, radish, hard poached egg, radicchio, garlic croutons. Extras for an additional charge.

Beets, cara cara, avocado, hazelnuts, goat cheese. Extras for an additional charge.

House-made granola, citrus greek yogurt, seasonal fresh fruit.

Parmesan and croutons basil.

Carolina gold rice, soft poached egg, mixed greens, sherry vinaigrette. Extras for an additional charge.

Citrus yogurt, house-made granola, seasonal jam.

Goat cheese mousse, sliced avocado, pickled shallots, alfalfa sprouts. Extras for an additional charge.

House-made brown butter chocolate chip cookie made with TCHO chocolate from San Francisco.

Gluten free muffin.

Our house COMFORT coffee. Extra shot and add milk for an additional charge.

Our current FLORAL coffee from Rwanda. Extra shot and add milk for an additional charge.

Our current BRIGHT coffee offering grown in Kenya and roasted by Small Planes Coffee in Washington, DC.

Our current FRUIT coffee offering grown in Colombia and roasted by Blanchard Coffee in Richmond, Virginia. Extra shot and add milk for an additional charge.

Nitrogen infused iced coffee. Extra shot and add milk for an additional charge.

Extra shot and add oat milk for an additional charge.

6 oz. Double shot of Third Coast espresso and steamed milk. Extra shot and add oat milk for an additional charge.

12 oz. Double shot of Third Coast espresso and steamed milk. Extra shot and add oat milk for an additional charge.

12 oz. Double shot of Third Coast espresso, house-made vanilla syrup and steamed milk. Extra shot and add oat milk for an additional charge.

Dark chocolate from TCHO in San Francisco, double shot of espresso, steamed milk. Extra shot and add oat milk for an additional charge.

Third coast espresso, tonic, lemon zest. Extra shot for an additional charge.

Espresso, fall spices, orange zest, tahini, oat milk. Extra shot for an additional charge.

House-made with fresh spices, black tea and steamed milk. Make it dirty and add oat milk for an additional charge.

Dark chocolate from TCHO in San Francisco and steamed milk. Oat milk for an additional charge.

A classic black tea from Song Tea in San Francisco. Available hot or iced.

Hot or iced.

Insulated box of our nitrogen infused iced coffee to get you through the week!

Double shot of Third Coast espresso from Madcap Coffee. This will be made as quickly as possible once you arrive as it is best consumed immediately after brewing. Extra shot for an additional charge.

Sopressata, hot coppa, roasted ham, pickled mushrooms, sundried tomato, mozzarella, lettuce, basil oil.

Apple smoked turkey breast, pork belly, avocado, lettuce, tomato, mayo, mustard seed cheese.

Avocado, beet, lettuce, heirloom tomato, mozzarella, pickled mushroom, sun dried tomato, apple cider vinegar, basil oil.

Two poached eggs, butter, mustard cheese.

Mizuna, sorrel, heirloom tomato, fresh mozzarella, basil, balsamic vinegar, olive oil.

Daily market greens, root vegetable, radish, beet brined hard boiled egg, rice cracker.

Sweet and creamy, great as espresso (espresso only).

Earthy, nutty and chocolately (drip coffee only).

Deep and vibrant with a bright finish (drip coffee only).

D.c. breast, D.c. liver, Thai chili pepper, pomelo caviar, herb salad, shallots, galangal.

Butter ponzu, pickled hon-shimeji mushroom, wasabi greens.

Ramen, chicken, pickled ginger, chili oil, asparagus, soft egg, green onion.

Bresaola, market greens, olive oil, lemon, piave.

Market greens, beet brined hard boiled egg, root vegetable, cider vinegar, rice cracker, goat cheese.

Dashi ramen, katsuo bushi, scallion, nori, quail egg, yuzu kosho and wakame.

Yuzu creme fraiche, dill, scallions, lemon zest, olive oil.

This pulped natural coffee from pluma variety trees is de-pulped and tossed with champagne yeast before being fermented for 8 hours, resulting in a full body.

From hulia, colombia, las serranias is decaffeinated using a derivative of fermented cane sugar, adding to its natural sweetness.

Grown in the borana micro - region of guji, ethiopia. This bright and clean coffee starts with foral aromatics and fnishes with Carmel sweetness.

Kiaria has silky mouthfeel, clean citrus and berry notes that precede a fragrant floral finish. The complex favor is due in part to a 72-hr fermentation process.

Luis reinoso is a first generation farmer focused on quality. This coffee, grown on finca vista hermosa is bright with lush fruit favors of plums, cherries and citrus.

Espresso and drip.

Pick 2 coffees and a brew style.

Espresso, espresso w-milk and drip.

Balao dark chocolate, luis reinoso and steamed milk.

House-made almond cashew milk, finca chelin, pure clover honey.

Chilled anise tea, demerara syrup, espresso and egg white.

Kiaria espresso and lemon zest with tonic served over ice.

House-made soda made from dried coffee cherries.

Cold brew or flash brew.

Cold brew or flash brew.

Honey, bourbon and cherry.

Honey and melon.

Pineapple, cucumber and wheatgrass.

Ripe apricot, rose and honey.

Molasses, toffee and buttered toast.

Sweet grass and rich honey.

Aged bourbon with round sweetness.

Dried date, citrus and brown sugar.