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Seylou Bakery & Mill
A twist on the classic Margherita pizza made with a whole grain crust, oven-roasted tomatoes, mozzarella cheese and basil.
Our seasonal veggie pizza fluctuates with the seasons. You can expect delectable vegetables such as broccoli rabe, zucchini, kale and spinach.
Grass-fed halal meat, seasonal veggies.
Classic sourdough bread made with 100% freshly milled whole wheat flour, water, levain and salt.
"Whole Farm" inspired bread. Whole wheat, sorghum, millet, legumes, camelina seeds and mustard seeds.
Large loosely formed loaf made with 100% freshly milled whole wheat flour, levain, water, yeast and salt.
Whole. 100% freshly milled whole wheat flour, rye, buckwheat, levain, water, and salt.
The ancient ancestor of today's wheat long-fermented and sold as a Pullman loaf. 100% einkorn, levain, water and salt.
Whole. Our naturally gluten free bread. Consisting of sorghum, oat flour, seeds and olive oil.
A 100% rye loaf with sunflower and flax seeds.
A long and thin loosely formed loaf made with 100% freshly milled whole wheat flour, levain, water, yeast and salt.
A homage to the harvest. Our whole wheat sourdough loaf with nixtamalized corn, millet and rye.
Whole wheat, sorghum, whey, butter, sorghum syrup, milk, levain, salt.
Whole wheat, malted wheat berries, levain, malt syrup, salt.
Whole wheat, levain, yeast, salt, olive oil, butter, rosemary.
Menu for Seylou Bakery & Mill provided by Allmenus.com
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