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Iron Gate
Orange blossom syrup.
Local honey, vin cotto, chives.
Grayson cheese, crispy rosemary, black garlic aioli.
Earth and eats honey, candied pistachios.
Florida citrus, mint, pistachio, tahini vinaigrette.
Capers, red onion, cucumber, dill, sesame koulouri.
Local apple, sage, almond, spiced pumpkin seeds.
Granny Smith apple, black walnut, cinnamon mascarpone.
Crispy potatoes, salsa verde, simple salad.
Calabrian chili, feta, cherry tomato pomodoro.
Baby tomato, B&B onion, anchovy, Parmesan, torn croutons. Add grilled bison hanger steak for an extra charge.
Shaved fennel salad, olive, torn herbs, lemon, chili aioli.
Crawford cheese, pancetta, thick-cut onion ring, chicory slaw.
Come with jam and hazelnut butter.
Come with harissa aioli.
Honeyed yogurt, brown butter almond, cinnamon cream.
Charred pineapple, cashews, dark chocolate ganache.
Local honey, fennel seed crackers.
Beet and walnut, parsley and almond, crudites, fennel seed crackers.
Kefalotyri cheese, lemon zest, harissa aioli.
Lemon zest, chives, bottarga.
Grayson cheese, crispy rosemary, black garlic aioli.
Local apple, sage, almond, spiced pumpkin seeds.
Yogurt sauce, pistachio, harissa, cilantro.
Fresh goat cheese, nuts and seeds, Asian pear, balsamic.
Florida citrus, Sicillian pistachios, tahini vinaigrette.
Shaved fennel salad, olive, torn herbs, lemon, chili aioli.
Broccoli rabe, chili flake, pine nuts, bucatini pasta.
Pork sausage ragu, calabrian chili, pecorino cheese.
Baby tomato, B&B onion, anchovy, Parmesan, torn croutons. Add grilled hanger steak for an extra charge.
Grilled red onion, feta, yogurt, olive oil fried potatoes.
Charred cipollini onions, cilantro, spiced tomato jam.
Crawford cheese, pancetta, thick-cut onion ring, chicory slaw.
Dried sour cherries, feta, pine nuts, red wine vinaigrette.
Honeyed yogurt, brown butter almonds, cinnamon ice cream.
Orange blossom syrup.
Charred pineapple, cashews, dark chocolate ganache.
Lemon, honey, sea salt.
Shaved pork, yogurt sauce.
Smoke, olive oil, house seasoning.
Sumac, spring vegetables, fennel seed crackers.
Fried lamb meatballs, sliced house mortadella, crispy halloumi, sliced pecorino, parsley salad, olives, pickles, bread.
Grayson cheese, crispy rosemary, black garlic aioli.
Lemon zest, garlic chives, bottarga.
Beet and walnut, parsley and almond, crudites, fennel seed crackers.
Crispy lamb meatballs, soppressata, sesame feta, St. Malachi cheese, feta and roasted pepper dip, olives, pickles, crackers.
Vanilla infused bourbon, aperitivo, amaro, lemon.
Grayson cheese, crispy rosemary, black garlic aioli.
Lemon zest, garlic chives, bottarga.
Beet and walnut, parsley and almond, crudites, fennel seed crackers.
Crispy lamb meatballs, soppressata, sesame feta, St. Malachi cheese, feta and roasted pepper dip, olives, pickles, crackers.
Vanilla infused bourbon, aperitivo, amaro, lemon.
Spicy berkshire pork ragu, parmigiano reggiano.
Crushed avocado, radish, zam's pumpernickel.
Heirloom beets, black walnut, dill, house yogurt.
Meyer lemon, red onion, crumbled feta.
Chicory, olive oil, blood Orange marmalade.
Earth and eats spinach, dill, crumbled feta.
Yogurt, cilantro, pistachios, harissa oil.
Lentil tambouli, tahini, deviled egg.
Crispy potatoes, spring onions, calabrian chili aioli.
Sumac, spring vegetables, fennel seed crackers.
Hearty greens, ricotta, preserved tomatoes.
Fresh ricotta, lemon zest, torn mint.
Swiss chard pesto, almond, chilies, chincoteague clams.
Beet and walnut, parsley and almond, crudites, fennel seed crackers.
St. Malachi reserve, sunchokes, harissa aioli.
Goat's milk butter, Calabrian chili, pickled shallots.
Meyer lemon, red onion, feta, Kalamata olives.
Horseradish mascarpone, radish, pickles, smoked trout roe.
Cremini mushroom, pine nuts, pea tendril pesto.
Florida citrus, sicillian pistachios, tahini vinaigrette.
Yogurt sauce, pistachio, harissa, cilantro.
Celery, Bayley Hazen, Urfa chili, creamy mustard vinaigrette.
Pork sausage ragu, Calabrian chili, Parmesan cheese.
Smoked ham butter, Pennsylvania apples, Pecorino Sardo.
Broccoli rabe, chili flake, pine nuts, dill, bucatini pasta.
Sweet potatoes, curly endive, mustard, black garlic aioli.
Braised kale, pickled mustard seeds, shell bean ragu.
Charred bok choy, preserved tomato, everything Caesar.
For 2. Peewee potatoes, charred cucumber, maroulosalata, yogurt sauce.
Shortbread, rosemary, toasted meringue.
Orange blossom syrup.
Charred pineapple, cashews, dark chocolate ganache.
Kataifi, mastic-mascarpone ice cream. Choice of spoon sweet; pistachio, dried cherry, baby fennel.
Meringue 2 ways, candied almonds, cardamom gelato.
Rhubarb, hazelnuts, chocolate cake.
Unpasteurized, cow's milk, Long Valley, New Jersey.
Pasteurized, cow's milk, Rougemont, North Carolina.
Unpasteurized, cow's milk, Honesdale, Pennsylvania.
Pasteurized, cow's milk, Coatesville, Pennsylvania.
Pasteurized, sheep and goat's milk, Almyros, Greece.
Unpasteurized, cow's milk, Brandywine, Maryland.
Include More Beer, Fool's Gold, Old Man Highlander, St. Malachi, Roussas Feta and Prince George's Blue Cheese.
Orange blossom syrup.
Charred pineapple, cashews, dark chocolate ganache.
Shortbread, rosemary, toasted meringue.
Menu for Iron Gate provided by Allmenus.com
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