2 eggs any style, Irish sausage, Irish bacon, black pudding, white pudding, sauteed button mushrooms, baked bean and toast.

2 eggs cooked any style with sauteed corned beef, onions and potatoes topped with gravy. Gluten-free.

English muffin, Irish bacon, poached eggs and Hollandaise sauce served with a potato cake.

English muffin and jumbo crabmeat with 2 eggs any style.

Scrambled eggs with Irish cheddar and American bacon on a brioche bun served with a potato cake.

Belgian style waffle topped with fresh berries and whipped cream. Vegetarian.

Buttermilk marinated chicken thigh, whipped cream and paprika powdered sugar.

Stoned ground grits cooked with Cajun seasoning and Irish cheddar cheese topped with shrimp. Gluten-free.

Buttermilk biscuit served with spiced homemade gravy and 2 eggs over easy style.

Granola with assorted berries, Greek yogurt and honey. Vegetarian.

Toasted white bagel with caper cream cheese, pickled onion, cucumber and smoked salmon.

Mixed greens with crispy bacon lardons, boiled eggs, fresh herbs and pickled onion tossed in ranch dressing. Gluten-free.

Mixed greens with avocado, cherry tomatoes, radish and shrimp tossed in a tarragon vinaigrette.

Baby gem lettuce with croutons, anchovies and Parmesan cheese tossed with a creamy Caesar dressing.

Mixed greens with cherry tomato, cucumber, red onion and hard-boiled egg tossed with balsamic vinaigrette. Vegetarian, gluten-free.

Multigrain bread, mayo, lettuce, tomato and smokey American bacon.

Brioche bun, arugula, malt vinegar onions and marinated tomato and a pickle spear.

Traditional pork sausage with champ potatoes, malt vinegar onions, peas and chicken gravy. Gluten-free.

Ciabatta bread, shaved beef, arugula, Irish cheddar cheese and horseradish creme.

Brioche bun, jumbo lump crab cake, tarragon coleslaw and tartar sauce.

Onion ciabatta bread, braised lamb shank, arugula and malt vinegar onions.

Beer-battered cod served with mushy peas, tartare sauce and pub fries sprayed with malt vinegar.

Classic Dublin soup with bacon, sausage, onions and kale infused with rosemary. Gluten-free.

Braised lamb, carrots, onions, celery and potato in a Guinness broth.

3 crispy mini crabcakes served with tarragon slaw.

Served with assorted vegetables and toasted bread. Vegan, vegetarian.

Served with old bay potato chips.

Sweet potato puree, goat cheese, candied pecans, cipollini onions and arugula.

Served with 3 cheeses.

Grilled chicken with Bechamel sauce, red pepper flakes and arugula.

Baby gem lettuce with croutons, anchovies, Parmesan cheese tossed with a creamy Caesar dressing.

Mixed greens with cherry tomato, cucumber, red onion and hard boiled egg tossed with balsamic vinaigrette. Vegetarian, gluten-free.

Arugula with roasted sweet potato, candied pecans and goats cheese tossed in an apple cider vinaigrette.

Mixed greens with avocado, cherry tomatoes, radish and shrimp tossed in a tarragon vinaigrette.

Mixed greens with crispy bacon lardons, boiled eggs, fresh herbs and pickled onion tossed in ranch dressing. Gluten-free.

Brioche bun, arugula, malt vinegar onions and marinated tomato and a pickle spear served with pub fries.

8 oz. spiced lamb burger with caraway mayonnaise and braised fennel served with pub fries.

Beer-battered cod served with mushy peas, tartare sauce and pub fries sprayed with malt vinegar.

Braised lamb shank, roasted vegetables and mashed potatoes topped with a lamb lollipop.

Toasted rye bread, corned beef and coleslaw, malt vinegar onions.

Traditional Irish pork loin, mash potato, sauteed cabbage with caramelized onions and parsley sauce. Gluten-free.

Tender white and dark chicken meat with carrots, celery and peas in a golden pie crust served with chicken gravy, smoked cipollini onions and buttered peas.

Traditional pork sausage with champ potatoes, malt vinegar onions, peas gravy and chicken gravy. Gluten-free.

Roasted sweet potato, jumbo lump crab, cipollini onions, walnuts and sage.

4 seared scallops served with sauce soubise, roasted parsnips and buttered peas with an apple cider gastrique. Gluten-free.

6 oz. salmon filet served with thyme-infused quinoa, cherry tomatoes, spinach and balsamic reduction. Gluten-free.

Shaved Brussels sprouts with bacon lardons and balsamic, garlic, red pepper flakes and quinoa. Gluten-free.

Slow-cooked chicken thighs with carrots, onions and served with garlic rice.

Assorted mushrooms in white wine cream sauce with cherry tomatoes and parsley. Vegetarian.

Thick cut pork chop served with braised cabbage and roasted apples topped with gravy. Gluten-free.

12 oz.

12 oz.

Gluten-free, vegetarian.

Gluten-free, vegetarian.

Gluten-free.

Gluten-free, vegan, vegetarian.

Gluten-free, vegan, vegetarian.

Gluten-free, vegetarian.

Gluten-free, vegan, vegetarian.

Gluten-free.

Vegetarian.

Vegetarian.

Vegetarian.

Classic Dublin soup with bacon, sausage, onions and kale infused with rosemary. Gluten-free.

Braised lamb, carrots, onions, celery and potato in a Guinness broth.

3 crispy mini crabcakes served with tarragon slaw.

Served with assorted vegetables and toasted bread. Vegan, vegetarian.

Served with old bay potato chips.

Baby gem lettuce with croutons, anchovies, Parmesan cheese tossed with a creamy Caesar dressing.

Mixed greens with cherry tomato, cucumber, red onion and hard-boiled egg tossed with balsamic vinaigrette. Vegetarian, gluten-free.

Arugula with roasted sweet potato, candied pecans and goats cheese tossed in an apple cider vinaigrette.

Mixed greens with avocado, cherry tomatoes, radish and shrimp tossed in a tarragon vinaigrette.

Mixed greens with crispy bacon lardons, boiled eggs, fresh herbs and pickled onion tossed in ranch dressing. Gluten-free.

Beer-battered cod served with mushy peas, tartare sauce and pub fries sprayed with malt vinegar.

Braised lamb shank, roasted vegetables and mashed potatoes topped with a lamb lollipop.

Traditional pork sausage with champ potatoes, malt vinegar onions, peas gravy and chicken gravy. Gluten-free.

Tender white and dark chicken meat with carrots, celery and peas in a golden pie crust served with chicken gravy, smoked cipollini onions and buttered peas.

Assorted mushrooms in white wine cream sauce with cherry tomatoes and parsley.

Brioche bun, arugula, malt vinegar onions and marinated tomato and a pickle spear.

Brioche bun, chicken thigh, chipotle mayo, arugula and pepper jack cheese.

Sourdough bread, honey glazed ham, Irish Dubliner cheddar, malt vinegar onions and tomatoes.

Toasted rye bread, corned beef and coleslaw, malt vinegar onions.

2 crispy fish sticks with pea mash and tartar sauce on white bread.

Ciabatta bread, shaved beef, arugula, Irish cheddar cheese and horseradish creme.

Multigrain bread, mayo, lettuce, tomato and smokey American bacon.

Brioche bun, jumbo lump crab cake, tarragon coleslaw and tartar sauce.

Onion ciabatta bread, braised lamb shank, arugula and malt vinegar onions.

Black bean burger on a brioche bun with chipotle mayo and arugula.

Served in Buffalo or BBQ sauce with choice of dipping sauce: blue cheese, ranch, honey-chipotle, lime.

Mixed with cornmeal then crisp-fried, served with chipotle and lime mayonnaise.

Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, Parmesan.

Filled with pesto, flat-cap mushrooms, red and yellow peppers, black olives, red onion, zucchini, garlic, rosemary, basil, Irish Cheddar.

Served 3 cheeses.

Truffle bechamel, arugula, sherry onion jam and shaved Parmesan.

Beer-battered cod, mushy peas, lemon-mayo tartare sauce, pub fries and chef's chip shop spritzer.

Pub fries served with curry sauce.

Served warm with caramel sauce and candied pecans. Vegetarian, gluten-free.

Sweet brioche bread soaked in baileys cream and served with a scoop of vanilla ice cream. Vegetarian.

Spiced apples in caramel topped with streusel and vanilla ice cream. Vegetarian.

Vegetarian.

Graham cracker base with sliced bananas, caramel and fresh chantilly cream.

Gluten-free with small adjustments. Individual baked tipperary Brie served with ballymaloe relish, apples and grapes and toasted bread and crackers.

Assorted flavored ice creams topped with whipped cream, caramel sauce and chocolate sauce. Vegetarian, gluten-free.