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Bayou Bakery
True southern style buttery and crumbly.
Hot and steamy oatmeal - steel cut Irish oats topped off with raisins and steen's cane syrup.
Our granola with almonds and raisins.
The doughnut of new orleans - 3 per order, fried in 100% refined peanut oil.
Trickling springs creamery, plain and natural.
Add any of the following for an additional cost.
Vegetarian. Heritage blend of lettuces, sliced apples, candied spiced pecans, local chevre cheese, balsamic vinaigrette.
Cup.
Chopped romaine, crumbled blue cheese, Benton's bacon, chopped egg, avocado, oven-cured tomatoes, radish, mustard vinaigrette.
Vegetarian. Arugula, chickpeas, red grapes, charred red onions, feta, honey-yogurt dressing.
Dark roux, chicken and andouille.
Vegetarian. Romaine hearts, kale, peppery parmesan cheese crisps, caesar dressing.
Dark roux, chicken & andouille.
Vegetarian. Romaine hearts, kale, peppery parmesan cheese crisps, caesar dressing.
Vegetarian. Heritage blend of lettuces, sliced apples, candied spiced pecans, local chèvre cheese, balsamic vinaigrette.
Chopped romaine, crumbled blue cheese, benton's bacon, chopped egg, avocado, oven-cured tomatoes, radish, mustard vinaigrette.
Chopped pork, tangy bayou Barbeque sauce.
Bayou taters, Barbeque pork, country ham gravy, soft poached egg.
Stone ground at the gw gristmill, mt. Vernon.
Seasoned | bananas chocolate chips | bran | vanilla-bean.
Ask what we're serving today.
Seasonal.
Chocolate, chewy and addictively delicious.
Salted caramel popcorn with benton's bacon and Virginia peanuts.
Creole seasoning and steen's cane syrup.
Oats, honey, sugar and spice, almonds, raisins.
Flavors rotate weekly.
Traditional | chocolate | chicory.
3 per order.
Stone ground yellow corn meal from george washington's gristmill at mt. vermon.
Pop-up pie specials.
Our amped up take on a certain cookie.
Red bean humus, crackers.
Spicy poached Gulf shrimp tossed in remoulade.
Oven-roasted tomato sauce, parmesan.
Cajun-style pork sausage with rice and creole mustard, chowchow.
VA peanuts, shallow fried in bacon fat creole seasoning.
Ritz crackers.
6 hour braise, bacon, cider vinegar, crushed red pepper.
Sweet and spicy pecan halves.
Warm buttermilk biscuits.
Chicken and andouille.
3 per order and pack'n heat.
Menu for Bayou Bakery provided by Allmenus.com
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