Tortilla chips layered with our melted Monterey Jack and cheddar cheese sauce, black beans then topped with sour cream, pico de gallo and jalapenos. Vegetarian.

A full bowl of seasoned fries with melted cheddar cheese served with ranch dressing for dipping. Vegetarian.

Served with chipotle ketchup. Vegetarian.

Served with chipotle ketchup. Vegetarian.

Vegetarian.

5 fried chicken tenders with honey mustard.

Served with celery and carrot sticks along with bleu cheese or ranch dressing tossed in your choice of sauce.

Mozzarella and provolone cheeses. Vegetarian.

Pepperoni and cheese.

With salsa roja, guacamole and pimento cheese.

Bone-in wings, fried to perfection with carrot, celery, sweet pickles, chunky bleu cheese or ranch dressing.

Tortillas chips or tater tots, cheddar, mozzarella, cured jalapenos, pico de gallo, crema and guacamole.

With hand-crafted marinara.

Hand-cut fries topped with cheese, apple bacon, smoked tomato jam, house-made jalapeno and pickled onions.

3 grilled or crispy fish, mango tequila slaw, queso blanco, hand crafted pepper glaze and cilantro crema.

Arugula, charred shishito pepper, honey vinaigrette and lemon aioli.

Tortillas chips or tater tots, cheddar, mozzarella, cured jalapenos, pico de gallo, crema and guacamole.

Mixed greens, heirloom tomatoes, cucumber, carrot, broccoli sprouts, shaved red onion and balsamic vinaigrette.

Roasted corn, poblano chili, black beans, queso, chipotle crema and micro cilantro.

Kale, quinoa radicchio, spinach, berries, almonds, flax, feta and lemon-honey chia vinaigrette.

Romaine hearts, shaved parmesan, croutons and creamy house-made Caesar dressing.

Spinach, caramelized onion, tomato-pepper relish, honey-Dijon and melted Swiss on a pretzel bun.

Vermont cheddar, Swiss, smoked gouda, applewood bacon and sun-dried tomatoes on buttered sourdough.

Grilled half smoke, sauteed peppers and onions on a soft bun.

Traditional Italian meatballs, house-made marinara, mozzarella, parmesan and fresh basil on toasted garlic bread.

Boar's head roasted turkey, bacon, lettuce, tomato, avocado spread and herb garlic aioli on toasted multi-grain.

Trio of cornflake crusted chicken, honey mustard drizzle and sweet and tart cucumber-jalapeno slaw on Hawaiian potato rolls.

Smoked mozzarella, peppers, onions, tomato jam and arugula on olive focaccia bread.

8 oz. wolverine burger, cheddar, caramelized onion, herb garlic aioli, lettuce and plum tomato on a soft potato roll.

Daiya cheese, handcrafted ketchup, broccoli slaw and arugula on a house-made vegan bun.

Seasonal series of shakes featuring haagen-dazs.

Hoya bread pudding, vanilla bean ice cream and sticky caramel sauce.

Chewy chocolate brownie, vanilla bean ice cream and chocolate crunchies.

Cranberry, orange or pineapple.

Sweetened or unsweetened.