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City Tap House
BBQ pulled pork, sharp cheddar, sweet potato, onions, peppers, poached eggs and grilled bread.
Ham, Gruyere, spinach, poached eggs, sauce choron and tater tot hash.
Southern fried chicken breast, sausage gravy, smoky bacon, buttermilk biscuit, fried egg and tater tot hash.
Griddled salmon cakes, spinach, poached eggs, sauce choron and tater tot hash.
Caramelized onions, red bell peppers, feta, cherry peppers, avocados, baby kale and grain salad.
2 eggs any style, tater tot hash, broiled tomato, kielbasa, smoky bacon and buttermilk biscuit.
Maple pecan sauce and whipped creme fraiche.
White cheddar, scrambled eggs, ham, pickled jalapeno, potato hash, lime crema and avocado mash.
Prosciutto, white cheddar grits, cajun beurre blanc, ham hock braised collard greens and 2 eggs any style.
Maple syrup, red pepper jam and honey-thyme butter.
Brioche bun, American cheese, special sauce, lettuce, red onion, pickles.
Wild rice, black bean and beet patty, aged Cheddar, dijonnaise, roasted tomato, alfalfa sprouts.
Beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado, basil aioli.
pickled green tomato, pimento cheese spread, shredded romaine
Maple bacon, sunny-side-up eggs, cotija cheese and scallions.
House cured salmon, potato pancakes, dill yogurt sauce, pickled onion and chive.
Spaghetti squash agrodolce, pumpkin seed pesto and grilled toast.
Asian BBQ sauce, mandarins, miso aioli, sesame powder, scallions and cilantro.
Citrus remoulade and honey-thyme butter.
Southern pimento cheese spread, maple Bourbon and soft pretzel sticks.
Black bean puree, nacho and Colby Jack cheeses, red onion, Mexican crema, cilantro, scallion and avocado mash.
Fontina and herbed bread crumbs.
Blue cheese ranch and crisp vegetables.
Sweet and spicy glaze. Pickled cucumber.
Brioche bun, American cheese, special sauce, lettuce, red onion and pickles.
Wild rice, black bean and beet patty, aged cheddar, dijonnaise, roasted tomato and alfalfa sprouts.
Pickled green tomato, pimento cheese spread and shredded romaine.
Beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado and basil aioli.
Sausage gravy, cheddar, tater tot hash and eggs.
Wheat, white, English muffin or biscuit, served with honey thyme butter and jam.
Sour cream and apple sauce.
Sausage gravy and scallion.
Marinated tuna, shredded veggies, farro, arugula, avocado, scallion, cilantro, pickled onion, miso sauce and sesame.
Chopped chicken, curried farro salad, avocado, shredded veggies, arugula, pickled onion and roasted tomato.
Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots and classic dressing.
Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, shaved onion and green goddess dressing.
Bacon, bleu cheese, olives, egg, roasted tomato, croutons, crispy shallots, shaved onion and white balsamic vinaigrette.
Tomato sauce, fresh mozzarella, extra virgin olive oil and basil.
Curly pepperoni, tomato sauce, mozzarella, oregano and chili flake.
Fennel sausage, caramelized onions and peppers, fontina and mozzarella.
White sauce, scalloped rosemary potatoes, mozzarella, gruyere and truffle oil.
Bacon, pepperoni, sausage, prosciutto, provolone, mozzarella, sliced red onion and peppadew peppers.
Roasted apples, fig jam, fontina, prosciutto, balsamic, arugula and Parmesan.
Sliced red onions, pistachio pesto, rosemary, truffle honey and goat cheese crema.
Fontina, roasted garlic spread, Brie, mozzarella, garlic oil and garlic salt.
White miso and pomegranate.
Served with lemon and sea salt. Gluten-free.
?rispy fried, city tap hot sauce, ranch.
Jalapeno, chili powder, Cotija, cilantro and chips. Gluten free.
Olive pepper relish, flatbread and lemon oil.
Candied almond, feta, pickled onion and baby cress. Gluten free.
candied almond, feta, pickled onion, baby cress
Classic Bavarian cheese spread, maple bourbon mustard, soft pretzel sticks.
Southern pimento cheese spread, maple Bourbon and soft pretzel sticks.
Spaghetti squash agrodolce, pumpkin seed pesto and grilled toast.
Asian BBQ sauce, mandarins, miso aioli, sesame powder, scallions and cilantro.
Blue cheese ranch and crisp vegetables.
Sweet and spicy glaze. Pickled cucumber.
Fontina and herbed bread crumbs.
Citrus remoulade and honey-thyme butter.
Pepperoncini, pork belly and truffle pecorino.
Black bean puree, nacho and Colby Jack cheeses, red onion, Mexican crema, cilantro, scallion and avocado mash.
Quick slaw, chili sauce and cilantro.
Blue cheese ranch, crisp vegetables.
Black bean puree, nacho and Colby jack cheeses, red onion, Mexican crema, cilantro, scallion, avocado mash. Gluten-free.
Fontina, herbed bread crumbs.
Spaghetti squash agrodolce, pumpkin seed pesto, grilled toast.
Citrus remoulade, honey-thyme butter.
Southern pimento cheese spread, maple Bourbon, soft pretzel sticks.
Asian BBQ sauce, mandarins, miso aioli, sesame powder, scallions, cilantro.
Sweet and spicy glaze, pickled cucumber.
?horizo, tomatoes, poblano peppers and garlic.
Spicy coconut broth, peanuts and cilantro.
Bacon, honey, Dijon, white wine and parsley.
Roasted garlic butter, leeks, cherry tomato and Belgian ale broth.
Chorizo, tomatoes, poblano peppers, garlic.
Spicy coconut broth, peanuts, cilantro.
Roasted garlic butter, leeks, cherry tomato, Belgian ale broth
Bacon, honey, dijon, white wine, parsley.
Wild rice, black bean and beet patty, aged cheddar, dijonnaise, roasted tomato and alfalfa sprouts.
Apple, bacon, Brie, dijonnaise, truffle honey and arugula.
Ground salmon and herb patty, spicy mayo, romaine, tomato and pickled onion.
Beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado and basil aioli.
Shredded lettuce, tartar and brioche bun.
Pickled green tomato, pimento cheese spread and shredded romaine.
Hummus, tabouleh salad, pomegranate, balsamic, lemon oil and cilantro.
Spicy house kimchi, English peas, carrots, sesame and sunny-side-up egg.
Cornbread Panzanella salad and arugula sauce.
Prosciutto, white cheddar grits, cajun beurre blanc and ham hock braised collard greens.
wild alaskan pollock, spiked cocktail sauce, tartar sauce, double cooked chips
Pepperoncini, ham hock butter, truffle Pecorino.
Charred broccoli, roasted fingerling potatoes, herb butter, house steak sauce.
frites, coleslaw, tartar sauce, spiked cocktail sauce, lemon
sweet potato puree, cider jus, warm brussels, bacon salad
Brioche bun, American cheese, special sauce, lettuce, red onion, pickles, hand-cut fries and ketchup. Extras for an additional charge.
Wild Alaskan pollock, spiked cocktail sauce, tartar sauce and double cooked chips.
Asian BBQ sauce, mandarins, miso aioli, sesame powder, scallions and cilantro.
Sweet and spicy glaze. Pickled cucumber.
Spaghetti squash agrodolce, pumpkin seed pesto and grilled toast.
Blue cheese ranch and crisp vegetables.
Fontina and herbed bread crumbs.
Citrus remoulade and honey-thyme butter.
Southern pimento cheese spread, maple Bourbon and soft pretzel sticks.
Black bean puree, nacho and Colby Jack cheeses, red onion, Mexican crema, cilantro, scallion and avocado mash.
Quick slaw, chili sauce and cilantro.
?horizo, tomatoes, poblano peppers and garlic.
Spicy coconut broth, peanuts and cilantro.
Bacon, honey, Dijon, white wine and parsley.
Roasted garlic butter, leeks, cherry tomato and Belgian ale broth.
Hummus, tabouleh salad, pomegranate, balsamic, lemon oil and cilantro.
Cornbread Panzanella salad and arugula sauce.
Spicy house kimchi, English peas, carrots, sesame and sunny-side-up egg.
Pepperoncini, pork belly and truffle pecorino.
Sweet potato puree, cider jus and warm brusselsand bacon salad. Gluten free.
Frites, coleslaw, tartar sauce, spiked cocktail sauce and lemon.
Wild rice, black bean and beet patty, aged cheddar, dijonnaise, roasted tomato and alfalfa sprouts.
Pickled green tomato, pimento cheese spread and shredded romaine.
14 oz. Charred broccoli, roasted fingerling potatoes, herb butter, house steak sauce.
Prosciutto, white cheddar grits, cajun buerre blanc and ham hock, braised collard greens.
Brioche bun, American cheese, special sauce, lettuce, red onion, pickles, hand-cut fries and ketchup. Extras for an additional charge.
Wild Alaskan pollock, spiked cocktail sauce, tartar sauce and double cooked chips.
Truffle aioli.
Served with blue cheese ranch and crisp vegetables.
Angus beef, American cheese, umami mayo, lettuce, red onion, pickles, hand-cut fries and ketchup.
Comes with tomato sauce, fresh mozzarella, extra virgin olive oil and basil.
Curly pepperoni, tomato sauce, mozzarella, oregano and chili flake.
Black bean puree, red onion, nacho and Colby jack cheeses, Mexican crema, cilantro, scallion and avocado mash.
Southern pimento cheese spread, maple bourbon mustard and soft pretzel sticks.
Beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado and basil aioli.
Pickled green tomato, pimento cheese spread and shredded romaine.
White miso and pomegranate.
Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots and classic dressing.
Served with french fries.
American cheese. Served with french fries.
Comes with tomato sauce and mozzarella.
Served with Parmesan cheese on the side.
Comes with french fries and BBQ sauce.
Chocolate icing and chocolate cookie crumb.
Cream cheese icing and chopped walnuts.
Raspberry-elderflower compote and honey thyme butter.
Toffee crumble, whipped cream and vanilla wafer.
Toffee crumble, whipped cream and vanilla wafer.
Chocolate drizzle and vanilla ice cream.
Proudly serving dolcezza gelato, locally made in DC rotating seasonal flavors.
Proudly serving dolcezza gelato, locally made in DC rotating seasonal flavors.
Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, classic dressing.
marinated tuna, farro, arugula, shredded veggies, avocado, scallion, cilantro, miso sauce, pickled onion, sesame
Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peasand green goddess dressing.
chopped chicken, curried farro salad, avocado, shredded veggies, arugula, pickled onion, cilantro, roasted tomato
Bacon, Bleu cheese, olives, egg, roasted tomato, croutons, crispy shallots, shaved onion, white balsamic vinaigrette.
Farro, red quinoa, baby kale, arugula, asparagus, cucumbers, English peas, and green goddess dressing.
Romaine hearts, Parmesan crisp, garlic croutons, crispy shallots, classic dressing.
bacon, blue cheese, olives, roasted tomato, croutons, crispy shallots, shaved onion, egg, white balsamic vinaigrette
Menu for City Tap House provided by Allmenus.com
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