• District of Columbia
  • Washington
  • Present Company Public House

Present Company Public House

(202) 289-1100
  • 438 Massachusetts Avenue Northwest, Washington, DC 20001
  • Grubhub.com
  • Menu
  • Brunch Breakfast
    • Breakfast Sammy $12

      Egg, bacon, tomato, mayo, onion jam, cheddar, English muffin.

    • Breakfast Burrito $12

      Spinach, cheddar, hash browns, avocado, charred salsa. Vegetarian.

    • Egg White Omelet $14

      Spinach, avocado, pico de gallo. Vegetarian.

    • Sausage Omelet $14

      Aged cheddar, maple sausage, caramelized onions.

    • Eggs Benny $14

      English muffin, hollandaise; choose avocado (vegetarian) or porchetta.

    • Lobster Benny $18

      Maine lobster, English muffin, hollandaise.

    • Eggs Any Style $12

      3 eggs, hash browns, toast; choose avocado (vegetarian) or meat.

    • Pastrami Tater Tot Hash $15

      Caramelized onions, fried egg.

    • Stack of Blueberry Pancakes $12

      Whipped butter, smoked maple syrup. Vegetarian. Gluten-free.

    • Tofu "Chorizo" Burrito $14

      Spinach, corn, avocado, charred salsa. Gluten-free.

  • Brunch Appetizers and Salads
    • 4 Onion Dip $7

      House-made chips. Vegetarian. Gluten-free.

    • Crab Gnocco $12

      Chesapeake crab, potato dough, Calabrian chile, avocado.

    • House-Made Sourdough English Muffin and Avocado $8

      Just like it sounds. Vegetarian.

    • Baby Gem Caesar $12

      Croutons, Parmesan, Caesar dressing. Vegetarian.

    • Buttermilk Biscuits $6

      Honey butter. Add gravy and/or fried chicken for an extra charge. Vegetarian.

    • Yogurt Parfait $7

      Coconut yogurt, granola, seasonal fruit. Vegan.

    • Cake Donuts $6

      Lemon-thyme, vanilla glaze. Vegetarian.

  • Brunch Lunch
    • Veggie Burger $14

      Cashews, quinoa, cheddar, onion jam, lettuce, tomato, mayo. Vegetarian.

    • Cheeseburger $14

      Cheddar, smoked onion jam, lettuce, tomato, black pepper mayo.

    • Nashville Hot Chicken Sammy $14

      Potato bun, whiskey, maple, pickles, slaw.

  • Brunch Sides
    • Crispy Bacon $4

      Gluten-free.

    • Hash Browns $4

      Vegetarian. Gluten-free.

    • Sausage Patty $4

      Gluten-free.

    • House-Made Sourdough English Muffin $3

      Vegetarian.

    • Whole Grain Toast $2

      Vegetarian. Vegan.

    • Buttermilk Biscuit $3

      Vegetarian.

    • Blueberry Pancake $4

      Vegetarian. Gluten-free.

    • Fries $4

    • Jalapeno Cornbread $2

    • Tater Tots $5

  • Appetizers
    • Nashville Hot Chicken Wings $12

      Whiskey, maple, dill, ranch, shaved celery. Gluten-free.

    • Eggplant Chip "Nachos" $10

      Buffalo mozzarella, jalapeno, pico de gallo, avocado. Vegetarian.

    • Crab Gnocco $12

      Chesapeake crab, potato dough, calabrian chile, avocado.

    • Lobster Half-Smoke Pups $18

      Maine lobster, toasted brioche, tarragon aioli.

    • Crispy Brussels Sprouts $9

      Ginger-sesame dressing, spicy aioli. Vegetarian.

    • 4 Onion Dip $7

      House-made chips. Vegetarian, gluten-free.

    • Steamed Bao Buns $10

      Choice of 2: bacon jam or BBQ jackfruit. Vegetarian.

    • Salt Roasted Beets $12

      Aged balsamic, parsley, pistachio. Vegetarian, gluten-free.

  • Salads and Soups
    • Veggie Chili $10

      Cremini mushroom, white beans, corn, jalapeno cornbread. Gluten-free available.

    • Firehouse Chili $10

      Ground beef, corn, white beans, sour cream, jalapeno cornbread. Gluten-free available.

    • Baby Gem Caesar Salad $12

      Croutons, Parmesan, Caesar dressing. Vegetarian. Gluten-free available.

    • Heirloom Spinach Salad $12

      Green goddess, smoked almonds, Parmesan. Vegetarian, gluten-free.

    • Corn Bread Panzanella Salad $12

      Heirloom tomato, cucumber, red onion, feta. Vegetarian.

  • Entrees
    • Jidori Brick Chicken $22

      Jalapeno pesto, charred onion salad, sweet pepper. Gluten-free.

    • Vegan Curry Bowl $20

      Kimchi fried rice, yellow curry, seasonal vegetables. Gluten-free. Vegan.

    • Roseda Farms Steak Frites $24

      Pimento tater tots, chimichurri. Gluten-free.

    • Gnocchi Cacio E Pepe $18

      Pink peppercorn, house-made gnocchi, pecorino Romano. Vegetarian.

    • Roasted Atlantic Salmon $26

      Caronlina gold risotto, corn, zucchini, truffelata. Gluten-free.

  • Sandwiches
    • Nashville Hot Chicken Sandwich $14

      Potato bun, whiskey, maple, pickles, slaw.

    • House-Smoked Pastrami Sandwich $15

      Toasted rye, provolone, sauerkraut, Russian dressing.

    • Ahi Tuna Burger $16

      Cabbage slaw, avocado, pickled ginger, spicy mayo.

    • Veggie Muffuletta Sandwich $12

      Mushroom "salami", giardiniera, provolone, summer veggies, veganaise. Vegetarian.

    • House-Made Veggie Burger $14

      Cashews, cheddar, smoked onion jam, lettuce, tomato, pickle. Vegetarian.

    • Dry-Aged Cheeseburger $14

      Cheddar, smoked onion jam, lettuce, tomato, black pepper mayo.

  • Sweets
    • Seasonal Ice Cream $6

      Vegetarian.

    • Seasonal Sorbet $6

      Vegetarian.

    • Bourbon-Pecan Cheesecake $8

      Vegetarian.

    • Aged Rum-Coconut Panna Cotta $8

      Vegan, gluten-free.

    • Campfire Pie $8

      Vegetarian.

  • Happy Hour Eats
    • Steak Tacos Happy Hour $9

      Pico de gallo, avocado.

    • Shrimp Ceviche Happy Hour $7

      Pineapple, Fresno, lime.

    • Avocado Toast Happy Hour $6

      House-made English muffin and avocado spread.

    • Pickle Chips Happy Hour $5

      Russian dressing.

    • Pimento Tater Tots Happy Hour $5

      Sriracha ketchup.

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