Gruyere, sovereign sauce.

Witbier mustard cream.

Chef's selection of 2 meats and 2 cheeses with accompaniments.

Smoked salmon with ginger compote.

House pickled vegetables.

Crispy fried bruin beer-braised beef, mustard.

Red wine duck broth, rustic crouton, gruyere.

Pickled carrots, watercress, preserved lemon vinaigrette.

Roasted and pickled mushrooms, pine nuts, charred onion vinaigrette.

Parsnip puree, kriek poached pears, black pepper walnuts, aged goat cheese, kriek vinaigrette.

Granny smith apples, roasted kabocha squash, baby kale, brown-butter apple puree, Belgian-spiced vinaigrette.

Watercress, creme fraiche, toasted hazelnuts, pickled red onion, sherry and fines herb vinaigrette.

Haricot verts, speck ham, confit potatoes, black mission figs, radish, toasted pine nuts, red wine vinaigrette.

Banana whipped cream, crushed hazelnuts, cocoa nibs and fresh banana.

Caramel and cider-braised apples, coffee caramel sauce, candied walnuts.

Crispy confit duck, apple and fennel salad, absinthe honey, all-spice whipped cream.

Genever-cured salmon, cream cheese, fried capers, pickled onions.

Powdered sugar and syrup.

Caraway-juniper sauerkraut, braadworst, bacon lardon, poached egg, mustard beer cream.

Bavaroise cream, winter berries, speculous cookie, pearl sugar.

Genever-cured gravlax, whipped lemon chive creme fraiche.

Macerated strawberries, creme chantilly.

Pan-seared sirloin au poivre, frites, 2 eggs.

Tomatoes, bell peppers.

Black forest ham, poached eggs, hollandaise, roasted fingerlings.

Roasted pork belly, sauerkraut, fried egg, black pepper aioli, mixed greens.

Pressed black forest ham and gruyere sandwich, gruyere-mustard fondue, fried egg, green salad.

Wild mushrooms, cream cheese, roasted fingerlings.

Smoked salmon, cream cheese, Swiss chard, onion, roasted fingerlings.

Geuze and genever braised thigh, confit tomatoes, provolone, garlic aioli, watercress, fries.

Rustic bread, carrot and herb slaw, dijonnaisse, served open-face, frites.

Allen brothers ground beef, brown beer onion jam, gruyere mustard fondue, toasted English muffin, fries.

Ground beef and pork, nutmeg, bicky sauce, fried onions, pickles, toasted English muffin, frites.

Home fries, braadworst, red peppers, caramelized onions, juniper-caraway kraut, melted gruyere.

Carbonnade gravy loaded fries, melted gruyere, poached egg.

Speck, fourme d'ambert blue cheese, fig compote.

Chicken liver, Belgian pickles, greens.

Smoked salmon, ricotta, salmon roe, frisee.

Pickled carrots and onions, house ricotta, watercress.

Caraway-juniper kraut, potato, braadworst, aged gruyere.

Creme fraiche, gruyere, bacon lardon, onions.

Roasted mushrooms, mushroom and thyme creme fraiche.

Shaved shallots, celery, herbed mayonnaise.

White wine, garlic, lemon, parsley.

Fennel, smoked sausage, red pepper, roasted garlic.

Star anise, fennel seed, peppercorn.

Gruyere, spicy bicky sauce.

Witbier mustard cream.

Hand-cut NY strip, fried capers, Worcestershire emulsion.

Sliced Ardennes style dried pork sausage.

House pickled vegetables.

Crispy fried bruin beer-braised beef, mustard.

Gruyere, spicy bicky sauce.

Baked ham, gruyere.

Steamed and chilled, red pepper, parsley vinaigrette.

Red wine duck broth, rustic crouton, gruyere.

Red wine duck broth, rustic crouton, gruyere.

Pickled carrots, watercress, preserved lemon vinaigrette.

Roasted and pickled mushrooms, pine nuts, charred onion vinaigrette.

Kriek-poached pears, black pepper walnuts, aged goat cheese, mustard vinaigrette.

Granny smith apples, roasted kabocha squash, brown-butter apple puree, candied pumpkin seeds, Belgian-spiced vinaigrette.

Watercress, creme fraiche, toasted hazelnuts, pickled red onion, sherry and fines herb vinaigrette.

Haricot verts, speck ham, confit potatoes, black mission figs, radish, toasted pine nuts, red wine vinaigrette.

Blue cheese and shallot tartlet, frisee, smoked ham, parsley gremolata.

60 degree egg, pickled mushroom, pearl onion, sherry and fines herbes vinaigrette.

Roasted baby vegetables, arugula, smoked yogurt, kriek vinaigrette.

Pork confit, whole grain mustard.

Smoked salmon with Lillet-ginger compote.

Chicken liver mousse with kriek gelee.

?hef's selection of 4 styles of charcuterie with pickled vegetables, mustard, rustic bread.

Selection of 4 farmhouse cheeses with fig compote, walnut-honey butter, rustic bread.

Chef's selection of 2 meats and 2 cheeses with accompaniments.

Rohan duck leg, braised lentils, lacinato kale, red wine sauce.

Bruin beer-braised beef short rib, pomme mousseline, wild mushrooms, haricot verts, braising jus.

Roasted breast, gueuze and genever-braised leg and thigh in pastry, haricot vert, wild mushrooms, fennel, gruyere mustard fondue.

Braised in kriek beer, dried cherries, fingerlings, lacinato kale, onions.

Caraway, juniper sauerkraut, roasted fingerling potatoes, braadworst, beer and mustard sauce.

Lobster claw and tail, mussels, shellfish broth, confit potatoes, tomato-fennel compote, melted leeks.

Pan-seared new york strip, frites, beer butter.

Raw. Parsnips, Brussel sprouts, caramelized mushroom puree, maple-dijon glaze, tarragon oil.

Celeriac, citrus braised leeks, orange-cider creme, frisee.

Raw. Anise crust, sirop de liege, celeriac puree, watercress, green apples, pickled fennel.

Allen brothers ground beef, brown beer onion jam, gruyere mustard fondue, toasted English muffin, frites.

Ground beef and pork, nutmeg, bicky sauce, fried onions, pickles, toasted English muffin, frites.

Pan roasted pork belly, english muffin, brown beer onions, poached egg, hollandaise, roasted fingerlings.

Slow roasted pork belly, caraway, juniper sauerkraut, braadworst, beer and mustard sauce.

Pressed black forrest ham and gruyere sandwich, gruyere-mustard fondue, fried egg, green salad.

Genever cured gravlax, cream cheese, Swiss chard, onion, roasted fingerlings.

Caraway-juniper sauerkraut, braadworst, bacon lardon, poached egg, mustard beer cream.

Wild mushrooms, cream cheese, roasted fingerlings.

Roasted carrot puree, frisee and market vegetable salad, preserved lemon vinaigrette, curried pistachio brittle.

Parsnip puree, turnips, carrots, cauliflower, charred onion vinaigrette.

Pan-fried skate wing, brown butter, caper and parsley.

Pan seared flat iron steak, 2 eggs any style.

Salsify, mushrooms, white sparagus a la creme in puff pastry, tomato-sage conserve.

Scallop, shrimp, mussels, saffron, aromatic vegetables, cream.

Roasted beet spread, fourme d'ambert blue cheese, granny smith apple, pea shoots, luxardo syrup.

Chicken liver, belgian pickles, greens.

Smoked salmon, ricotta, salmon roe, frisee.

Pickled carrots and onions, house ricotta, watercress.

Caraway-juniper kraut, potato, braadworst, aged gruyere.

Creme fraiche, gruyere, bacon lardon, onions.

Roasted mushrooms, mushroom and thyme creme fraiche.

Tomme de savoie, Brussel sprouts, kraut, caramelized onion, creme fraiche.

Shaved shallots, celery herbed mayonnaise.

White wine, garlic, lemon, parsley.

Fennel, smoked sausage, red pepper, roasted garlic.

Tomato, capers, herbs de provence.

White wine, madras curry, toasted garlic, apple, fennel.

Carbonnade gravy loaded fries, melted gruyere, poached egg.

Yeast waffle studded with pearl sugar.

Bittersweet chocolate, chantilly cream.

House-spun seasonal selection.

Gelato or sorbet. House-spun seasonal selection.

Serving coffee from vigilante coffee company Hyattsville, MD.

Serving coffee from vigilante coffee company Hyattsville, MD.

Serving coffee from vigilante coffee company Hyattsville, MD.

Serving coffee from vigilante coffee company Hyattsville, MD.

Serving coffee from vigilante coffee company Hyattsville, MD.

Serving tea from Harney and sons Millerton, NY.

Serving tea from Harney and sons Millerton, NY.

Serving tea from Harney and sons Millerton, NY.

Serving tea from Harney and sons Millerton, NY.

Serving tea from Harney and sons Millerton, NY.

Selection of 4 farmhouse cheeses with sirop de liege, walnut honey butter, rustic bread.

Chef's selection of 2 meats and 2 cheeses with accompaniments.

Selection of 4 styles of charcuterie with pickled vegetables, mustard, rustic bread.

Ground beef and pork, nutmeg, bicky sauce, fried onions, pickles, toasted english muffin, fries.

Red apron ground beef, brown beer onion jam, gruyere mustard fondue, toasted english muffin, fries.

Creme fraiche, bacon lardon, onions.

Creme fraiche, gruyere, bacon lardon, onions.

Gruyere, creme fraiche, speck ham, onions.

Roasted mushrooms, mushroom and thyme creme fraiche.

Creme fraiche, white asparagus, duck ham, house ricotta, arugula.

Caraway-juniper kraut, potato, braadworst, aged gruyere.

Roasted breast, gueuze and genever braised leg and thigh in pastry, bacon jam, Swiss chard.

Lemon-herb butter.