Roasted root vegetables, savory potatoes, duck confit, eggs (made your way), roasted sweet peppers and basil salad.

Grilled Texas toast, applewood smoked bacon, bibb lettuce, vine-ripe tomato, avocado, fried egg, roasted sweet pepper and basil salad.

Roasted root vegetables, savory potatoes, sauteed baby spinach, eggs (made your way), crispy capers, basil, cilantro aioli, pickled onion and arugula salad.

2 eggs (made your way), applewood bacon, sausage, country ham, grits or home fries, toast and choice of 1 meat.

Jumbo gulf shrimp, applewood smoked bacon, andouille sausage, sauteed mushrooms, onions and roasted red peppers, over local stone-ground grits.

Eggs any style. Catfish or whiting, applewood smoked bacon, andouille sausage, sauteed mushrooms, onions and roasted red peppers, over local stone-ground grits.

2 eggs cooked any style and served with choice of meat: applewood bacon, sausage or country ham, and french toast or waffle and grits or home fries.

Chopped applewood bacon, sausage, caramelized onion, green peppers and cheddar cheese. Served with home fries.

Onions, peppers, asparagus, and mushroom served with home fries.

Cinnamon and nutmeg dipped French toast with 2 eggs any style.

Golden brown waffle with maple syrup on the side with 2 eggs any style. Add chicken for an additional charge.

Eggs any style.

Fried chicken wings with choice of DC Mumbo sauce, or lemon pepper or hot and spicy. Served with celery and bleu cheese or ranch dressing.

Baked crispy chicken wings with Caribbean jerk seasoning, ground spices, pickled red onion with sweet fried plantain.

Smoked turkey, braised collard greens, with deep southern flavors, fried in a crisp wrapping.

Hand-cut french fried potatoes topped with lump crab meat, garlic butter, Old Bay and Cajun tartar sauce.

Handmade cornmeal and Carolina sweet potato batter served with sweet honey glaze.

Lump crab cakes served with house Cajun tartar sauce.

Mixed greens, cherry tomatoes, carrots, cucumbers, pickled red onion, shredded cheddar, and house croutons. Add salmon or shrimp for an additional charge.

Mixed greens, pulled smoked turkey, black-eyed peas, heirloom cherry tomatoes, red onion, hard boiled egg, creole mustard vinaigretteand cornbread croutons.

8 oz. fresh-grilled Angus burger, lettuce, tomato, red onion, melted mixed cheddar cheese on a toasted brioche bun.

Catfish dusted in cornmeal, fried to perfection with lettuce, tomato, red onion, Cajun tartar sauce on a buttered soft roll.

Fried chicken breast, BBQ mayo, lettuce, tomato, red onion on toasted country bread.

Fried green tomato, pimento cheese spread, herb mayonnaise. Lettuce and red onion on toasted country bread.

Grilled all-natural chicken breast, lettuce, tomato, red onion, bbq mayoand smoked bacon on a toasted brioche bun.

8 oz. Black Angus beef burger patty, melted cheddar, bbq mayo, lettuce, tomato, and red onion on a toasted brioche bun.

Seasoned with Southern spices, served grilled or fried.

Spare ribs that are dry rubbed and hickory smoked for 14 hours. Served with Carolina BBQ sauce on the side.

Braised center-cut oxtails, in a rich and savory Jamaican sweet habanero pepper jus, served with long grain herb rice. No additional sides with this entree.

3 pieces of fresh Southern fried chicken seasoned with chef's secret spice blend until, juicy, crisp, and golden brown.

Jumbo gulf shrimp, applewood smoked bacon, andouille sausage, sauteed mushrooms, onions and roasted red peppers, over local stone-ground grits. No additional sides with this entree.

Choice of whiting or catfish fillets, breaded and seasoned in cornmeal batter and fried to a golden brown and house tartar sauce.

Atlantic salmon grilled and basted with a brown sugar glaze. Add shrimp or lump crab meat for an additional charge.

2 large crab cakes, mixed with lump crab, seasoning, spices and onions, sauteed and then oven finished with remoulade sauce.

3 side dishes of your choice.

Marinated all-natural half chicken seasoned fried with our secret house spice blend until crisp, juicyand golden brown.

Jumbo gulf shrimp, applewood smoked bacon, andouille sausage, sauteed mushrooms, onions and roasted red peppers, over local stone-ground grits. No additional sides with this entree.

Choice of whiting or catfish fillets, breaded and seasoned in cornmeal batter and fried to a golden brown and house tartar sauce.

Atlantic salmon grilled and basted with a brown sugar glaze. Add shrimp or lump crab meat for an additional charge.

Cornmeal battered and fried or blackened with lemon butter sauce.

2 large crab cakes, mixed with lump crab, seasoning, spices and onions, sauteed and then oven finished with remoulade sauce.

Creamy vanilla custard, moist wafers, organic bananas, and vanilla whipped cream.

Creamy North Carolina sweet potatoes, nutmeg and cinnamon whipped cream, and confectioner powder dust.

Sweet or unsweetened.

Southern fried with pimento cheese dip.

Jumbo lump crabmeat, gulf coast spices, and old bay remoulade sauce.

Southern fried, sweet bourbon bbq, mumbo, or Caribbean jerk.

Mixed greens, pulled smoked turkey, black-eyed peas, heirloom cherry tomatoes, red onion, hard boiled egg, creole mustard vinaigretteand cornbread croutons.

Mixed greens, heirloom cherry tomatoes, shredded carrots, cucumbers, shredded cheddarand cornbread croutons.

Southern fried, sweet bourbon bbq, mumbo, or Caribbean jerk.

Smoked turkey and braised southern style collard greens in a crispy spring roll wrapper and served with sweet chili dipping sauce.

Crispy house cut fries topped with jumbo lump crabmeat, garlic butter, cajun seasoningsand old bay remoulade.

Southern fried with pimento cheese dip.

Jumbo lump crabmeat, gulf coast spicesand old bay remoulade.

Handmade with cornmeal and sweet potato batter and served with sweet honey butter glaze.

8 Ounces black Angus burger patty, melted cheddar, bbq mayo, lettuce, tomatoand red onion on a toasted brioche bun.

Jumbo lump crabmeat, cajun seasonings, green onions, lettuce, tomato, red onion, and old bay remoulade sauce on a toasted brioche bun.

Fresh housemade chicken salad, lettuce, tomato, and red onion on a toasted brioche bun.

Cornmeal dusted wild-caught catfish Fried golden with lettuce, tomato red onion, and old bay remoulade Sauce on a soft buttered roll.

Fried or grilled all-natural chicken breast, lettuce, tomato, red onion, bbq mayoand smoked bacon on a toasted brioche bun.

3 side items

Marinated all-natural 1/4 chicken (dark or leg quarter) seasoned with our secret house blend and fried until crisp, juicy, and golden brown.

Cornmeal battered, fried or blackened with lemon butter sauce.

Fried or grilled jumbo gulf shrimp with hand-cut fries, coleslaw, and old bay remoulade.

Grilled wild caught salmon basted with bourbon brown sugar glaze.