Three dips of muhammara, labneh, hummus, served with raw vegetables, olives, and warm zaatar naan (Vegetarian)

Ponzu

Seasoned to perfection, served with garlic aioli (Vegetarian)

Queso blanco wrapped in dough, with a chili mayo dip (Vegetarian)

Lemon, mediterranean herbs, served with a feta dip

Spain’s chilled summer soup. Tomato, garlic and red bell pepper (Vegan, Gluten-Free)

Coconut-curry chicken on turmeric rice & baby spinach, plantains, chickpeas, pineapple

Falafel on baby spinach & assorted veggies, roasted potatoes, feta, smoky Chipotle dressing (Vegetarian, Gluten-Free)

Adobo-spiced chicken, rice noodles, veggies, peanuts, Vietnam River sauce (Contains peanuts, Gluten-Free)

Raw salmon, sushi rice, seaweed salad, edamame, preserved mushrooms, crispy onion, creamy ponzu

Shrimp and chicken gumbo on turmeric rice, plantains, greens topped with a garlic shrimp sauce and pistachio. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast (Contains pistachio nuts, Gluten-Free)

Seasoned chicken, split peas, crackle rice, goji berries, kale, kalamata olive dressing and fresh mint. Created in collaboration with Tables Without Borders chef Taraneh Salehi

Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.

Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce, pickled onions and pickled pineapple.

Falafel, lemon-tahini sauce, eggplant purée, roasted red pepper, cucumber, tomato, spring mix.

Toasted French "Croque Monsieur" classic with Swiss cheese, ham and a dab of Mayo.

A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).

This house-made hot sauce offers heat with a punch of acidity and a touch of fruitiness.

Lemon, mediterranean herbs, served with a feta dip

Roasted garlic, thyme, chili flake

Vegetable filling and chickpeas, tamarind chutney drizzle

Queso blanco wrapped in dough, with a chili mayo dip (Vegetarian)

Toasted sesame , green onion, chili

Seasoned to perfection, served with garlic aioli

Three dips of muhammara, labneh, hummus, served with raw vegetables, olives, and warm zaatar naan (Vegetarian)

Raw salmon, sushi rice, seaweed salad, edamame, preserved mushrooms, crispy onion, creamy ponzu

Coconut-curry chicken on turmeric rice & baby spinach, plantains, chickpeas, pineapple

Shrimp and chicken gumbo on turmeric rice, plantains, greens topped with a garlic shrimp sauce and pistachio. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast (Contains pistachio nuts, Gluten-Free)

Falafel on baby spinach & assorted veggies, roasted potatoes, feta, smoky Chipotle dressing (Vegetarian, Gluten-Free)

Seasoned chicken, split peas, crackle rice, goji berries, kale, kalamata olive dressing and fresh mint. Created in collaboration with Tables Without Borders chef Taraneh Salehi

Adobo-spiced chicken, rice noodles, veggies, peanuts, Vietnam River sauce (Contains peanuts, Gluten-Free)

Falafel, lemon-tahini sauce, eggplant purée, roasted red pepper, cucumber, tomato, spring mix.

Toasted French "Croque Monsieur" classic with Swiss cheese, ham and a dab of Mayo.

Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.

Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce, pickled onions and pickled pineapple.

A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).

This house-made hot sauce offers heat with a punch of acidity and a touch of fruitiness.

Passion fruit, pickled kumquat, chili, red pepper relish, tostones

Vegetable filling and chickpeas, tamarind chutney drizzle

Queso blanco wrapped in dough, with a chili mayo dip (Vegetarian)

Seasoned to perfection, served with garlic aioli (Vegetarian)

Three dips of muhammara, labneh, hummus, served with raw vegetables, olives, and warm zaatar naan (Vegetarian)

Lemon, mediterranean herbs, served with a feta dip

A brunch classic with white truffle oil & balsamic vinegar, feta cheese, a poached egg, cherry tomato confit, topped with a peach & yellow pepper emulsion.

This is the one! Caramelized onions, blue cheese, bacon, truffle aioli, on a sesame brioche bun, served with fries

American cheese on a sesame brioche bun, served with fries

This house-made hot sauce offers heat with a punch of acidity and a touch of fruitiness.

Raw salmon, sushi rice, seaweed salad, edamame, preserved mushrooms, crispy onion, creamy ponzu

Coconut-curry chicken on turmeric rice & baby spinach, plantains, chickpeas, pineapple

Shrimp and chicken gumbo on turmeric rice, plantains, greens topped with a garlic shrimp sauce and pistachio. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast (Contains pistachio nuts, Gluten-Free)

Falafel on baby spinach & assorted veggies, roasted potatoes, feta, smoky Chipotle dressing (Vegetarian, Gluten-Free)

Seasoned chicken, split peas, crackle rice, goji berries, kale, kalamata olive dressing and fresh mint. Created in collaboration with Tables Without Borders chef Taraneh Salehi

Adobo-spiced chicken, rice noodles, veggies, peanuts, Vietnam River sauce (Contains peanuts, Gluten-Free)

Mango, Edamame, cherry tomato, cabbage, sesame, peanut vinaigrette

Called "best Cuban sandwich in town" for a reason. Melted Swiss cheese and three types of tender pork on a toasted French Hoagie. Served with fries and house-made Spanish aioli.

Banh mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo, and a drizzled Asian dressing on a pretty toasted baguette. Served with fries and house-made Spanish aioli.

Toasted French "Croque Monsieur" classic with Swiss cheese, ham and a dab of Mayo.

A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).

Brewed with premium rice, maize, malted barley, & three types of hops for an unforgettably smooth taste & finish.

Chef Enrique Limardo's favorite pilsner beer: Polar from - where else? - Venezuela.

Two local grapes make this popular Turkish red.

Smooth and delightful with ripe notes of blackberry jam, hints of cocoa and a touch of spice.

Well-balanced, crisp, with fresh minerals.

A beautiful pink-hued sparkler, delicate aromas of berries, crisp and well balanced.

Our in-house made anti-oxidant energy boost with fresh pineapple, camomile, lemongrass and matcha.

The traditional Latin American drink is a Hibiscus flower-infused water, refreshing and calming. Yum!

Inspired by immigrants from the Middle East, this is the most refreshing drink you can imagine! Think: fresh mint, lemons, and honey. No added sugars!

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A play on the classic Pina Colada. Made with Ceder’s non-alcoholic Wild Gin, purple sweet potato extract

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A rich latte with oatmilk, dates, and Peruvian coffee. Perfect to cozy up on a cold day!

Chef Enrique Limardo's special sangria Helada with pineapple and mango.

Cinnamon, cardamom, fresh fruit

Natural colored tote bag "Immigrants Make America Great" 2025 collection. Show off your heritage or gift to a friend!

Brown unisex baseball hat from our "Immigrants Make America Great" 2025 collection. One size fits all true American patriots.

Blue unisex baseball hat with white bowl logo. Style on the front, substance on the back with our reminder that American Food is Immigrant Food.

Black unisex short sleeve T-shirt from our "Immigrants Make America Great" 2025 collection.

White (Women) short sleeve T-shirt. A cropped, comfortable reminder that American is Immigrant Food.

White (Men) short sleeve T-shirt. A nicely fitting, comfortable reminder that American is Immigrant Food.

Immigrants have brought flavor to America for centuries. Cook while representing their culinary contributions! One size - unisex.

Dress up your favorite family member and represent immigrants! One size - adjustable.

Black unisex long-sleeve T-shirt, "Immigrants Make America Great". Show off your heritage or gift to a friend!

Fermented fresno and habanero chiles bring the funk with the fire. Nuanced heat with full on flavor- fresno and habanero pepper bring deep umami and bright acidity in this lively hot sauce.

Black t-shirt "Immigrants Make America Great"

Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.

Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.

Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.

Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.

Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.

Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.

Black t-shirt "Immigrants Make America Great" You can choose short or long sleeve.

Natural colored tote bag "Immigrants Make America Great" 2025 collection. Show off your heritage or gift to a friend!

Natural colored tote bag "Statue of Liberty" 2025 collection. Show off your heritage or gift to a friend!

To address the global refugee crisis, CIPE and a Consortium of international partners developed the Livelihoods Innovation through Food Entrepreneurship (LIFE) Project. The cookbook features more than 50 recipes from 25 individuals from the region: Turkey, Syria, Iraq, Yemen, Egypt, Algeria and others. The Cuisine of Life is a unique collection of wisdom, stories, and culinary treasures shared by some of the leading minds in the food industry internationally and rising stars of Turkey’s food scene.