Allmenus.com
  • District of Columbia
  • Washington
  • I'm Eddie Cano

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

I'm Eddie Cano

(202) 890-4995

We make ordering easy. Learn more

Google map
  • 5014 Connecticut Avenue Northwest, Washington, DC 20008
  • No cuisines specified

  • Grubhub.com
  • I'm Eddie Cano

  • (202) 890-4995

    We make ordering easy.

  • Menu
  • Starters
    • Nonna's Meatballs $12.50

      Veal, pork & beef, mom's sauce and toast.

    • Fried Zucchini $9.50

      Cherry peppers, parmigiana and lemon.

    • Burrata $13.50

      Cherry tomato confit and vin cotto.

    • Yogurt & Fruit $10.00

      Mediterranean yogurt, fresh fruit, honey and puffed farro.

  • Pasta
    • Orecchiette $14.00

      Fennel sausage, broccoli rabe and peperoncino.

    • Spaghetti & Meatballs $15.50

    • Tonnarelli Cacio e Pepe $13.00

  • Egg & More
    • The I'm Eddie Cano $12.00

      2 eggs, crispy potatoes, bacon, Italian sausage, rustic potatoes and fett'unta .

    • Steak & Eggs $18.00

      Hanger steak, 2 eggs, rustic potatoes, salsa verde and fett'unta.

    • Eggs San Benedetto $15.00

      Italian toast, prosciutto di Parma, poached eggs, petit salad and bomba holllandaise.

  • Beverages
    • Americano Brewed Coffee $4.00

    • Americano Tea $6.00

      Damman.

    • Americano Iced Tea $4.00

    • Americano Orange Juice $4.00

    • Italiano Espresso $4.00

    • Italiano Cappuccino $5.00

    • taliano Macchiato $5.00

    • Americano $4.00

    • Caffé Corretto alla Sambuca $10.00

  • Sides
    Contorni.
    • Italian Sausage $7.00

    • North Country Bacon $7.00

    • Fett'unta $2.00

      Garlic rubbed toast (2 Slices).

    • Just 2 Eggs $5.00

      Any style.

    • Rustic Potatoes $5.00

  • Antipasti
    • Bruschetta Classico $6.00

    • Bruschetta $9.00

      Tomato and anchovy.

    • Rucola $9.00

      Arugula, cannellini beans, red onion, parmigiana and lemon dressing.

    • Bomboloni $9.00

      Crème filled cinnamon doughnuts and berry preserves.

    • Antipasto Platter $2.00

      Prosciutto, soppressata, pecorino, gorgonzola and condimenti.

  • Primi
    • Pane Frattau $14.00

      Sardinian music bread, pecorino, sausage ragù and poached eggs.

    • Spaghetti alle Vongole $17.00

      Baby clams, cherry tomatoes and white wine.

  • Uova E Piu
    • Uova in Purgatorio $12.00

      2 eggs baked in spicy tomato sauce, sausage, roasted potatoes and fett'unta.

    • Frittata del Giorno $12.00

      Chefs omelet of the day and fett'unta.

  • Kids Menu
    • Kids French Toast Fries $5.00

      French toast sticks with maple syrup, strawberries and whipped cream.

    • Kids Banana Pancake Dippers $5.00

      Pancake battered fresh bananas with nutella and strawberries.

    • Kids Little Eddie $5.00

      2 scrambled eggs, bacon and toast.

    • Kids Penne Pomodoro $5.00

      Penne in tomato sauce and parmigiana (or butter sauce).

    • Kids Fruit Bowl $5.00

      Seasonal fruit with yogurt.

  • Bk Deluxe
    Serves 3-4.
    • Sunday Salad $39.00

      Iceberg, salami, mozzarella, red onion and creamy Italian dressing.

    • Baked Pasta $39.00

      Marinara and ricotta or sausage ragù ricotta.

    • Garlic Bread $39.00

      Roasted garlic buttered toast.

  • Classic Eddie
    Serves 3-4.
    • Arugula Salad $49.00

      Marinated cannellini beans, redonion, cherry tomato, shaved parmigiana and lemon dressing.

    • Spaghetti Pomodoro $49.00

      Tomato, basil sauce and parmigiana on the side.

    • Nonna's Meatballs $49.00

      Roasted garlic buttered toast.

    • Eggplant Parmigiana $49.00

      Roasted garlic buttered toast.

    • Garlic Bread $49.00

      Roasted garlic buttered toast.

  • Casa Mia
    Serves 3-4.
    • Arugula Salad $59.00

      Marinated cannellini beans, red onion, cherry tomato, shaved parmigiana and lemon dressing.

    • Spaghetti Pomodoro $59.00

      Tomato, basil sauce and parmigiana on the side.

    • Chicken Parmigiana $59.00

      Crispy chicken breast, marinara, parmigiana and mozzarella.

    • Garlic Bread $59.00

      Roasted garlic buttered toast.

  • IL Massiom
    Serves 3-4.
    • Bruschetta $75.00

      Grilled bread, crushed tomatoes, basil and evo.

    • Spaghetti Pomodoro $75.00

      Tomato, basil sauce and parmigiana on the side.

    • Grilled Hanger Steaks $75.00

      Arugula, lemon, parmigiana and white truffle oil.

    • Rapini $75.00

      Sautéed broccoli rabe, garlic and peperoncino.

  • Dinner Starters
    • Garlic Bread $4.00

    • Nonna's Meatballs $12.50

      Veal, pork & beef, mom's sauce and toast.

    • Fried Zucchini $9.50

      Cherry peppers, parmigiana and lemon.

    • Sunday Salad $8.50

      Iceberg, soppressata, mozz and creamy Italian.

    • Arugula $9.00

      White beans, tomato, red onion, parm and lemon.

    • Burrata $3.50

      Cherry tomato confit and vin cotto.

  • Dinner Pasta
    • BK's Baked Penne $14.00

      Beef & sausage ragù, herbed ricotta and mozzarella.

    • Linguini with Shrimp ?Scampi' $16.00

      Gulf shrimp, garlic-lemon butter and parsley.

    • Orecchiette $14.00

      Fennel sausage, broccoli rabe and peperoncino.

    • Spaghetti & Meatball $15.50

  • Dinner Second Course
    • Mussels Posillipo $17.00

      Mussels (ME) tomato, lemon, garlic and herbs.

    • Chicken Milanese $19.00

      Served with piccola insalata rucola give me spaghetti instead.

    • Alla Parmigiana $19.00

      Served with piccola insalata rucola give me spaghetti instead.

  • Dinner Per Due
    • Antipasto Platter $21.00

      Prosciutto, soppressata, pecorino, gorgonzola and condimenti.

    • Pasta per Due $24.00

      Double the fun and your choice.

    • Branzino $39.00

      Filleted tableside and 1 contorno.

    • Lamb Shank $39.00

      Chianti braised, cannellini, sage, overnight tomatoes and lamb jus.

  • Dinner Contorni
    • Bruxelles $7.00

      Brussels, lemon ricotta and pomegranate.

    • Funghi Trifolat $7.00

      Mushrooms, garlic and sage.

    • Rapini $7.00

      Broccoli rabe, garlic and peperoncino.

    • Patate $7.00

      Fingerling potatoes, rosemary and garlic.

  • Dinner Dolce
    • Cantucci $3.00

      Almond cookies.

    • Bomboloni $9.00

    • Ananas $6.00

      Pineapple.

    • Panna Cotta $7.00

      Gooseberries.

    • Gelati $6.50

      Dolcezza.

    • Sorbett $6.50

      Dolcezza.

    • Tiramisù Classico $8.00

  • Dinner Antipasti
    • Bruschetta Classica $6.00

    • Bruschetta $9.00

      Tomato and anchovy.

    • Tonno e Fagioli $9.00

      Tuna in olive oil, white bean, onion and balsamic.

    • Olive e Ricotta Salata Marinate $6.50

    • Supplì al Telefono $8.00

      Roman style beef and mozzarella stuffed rice croquettes.

    • Fava e Cicoria Pugliese $7.50

      Fava puree, braised greens and pickled onion.

    • Ribollita $7.00

      Traditional tuscan vegetable bread soup.

  • Dinner Primi
  • Dinner Secondi
    • Melanzane al Forno $16.00

      Eggplant parmigiana and mozzarella di bufala.

    • Baccalà alla Livornese $17.50

      Salt cod, taggiasca olive, tomato and fried polenta.

    • Tagliata $18.00

      Grilled hanger steak, arugula, parm and alba white truffle essence.

  • Christmas Eve Starters
    • Garlic Bread $4.00

      An eddie staple.

    • Nonna's Meatballs $12.50

      Veal, pork & beef, mom's sauce and toast.

    • Fried Zucchini $9.50

      Cherry peppers, parmigiana and lemon.

    • Arugula $9.00

      White beans, tomato, red onion, parm and lemon.

    • Burrata $13.50

      Cherry tomato confit and vin cotto.

  • Christmas Eve Pasta
    • Orecchiette $14.00

      Fennel sausage, broccoli rabe and peperoncino.

    • Spaghetti & Meatballs $15.50

      Our classic.

    • Linguini with Shrimp ?Scampi' $16.00

      Gulf shrimp, garlic-lemon butter and parsley.

  • Christmas Eve Second Course
    • Mussels Posillipo $17.00

      Maine mussels tomato, lemon, garlic and herbs.

    • Chicken Parmigiana $23.00

      On spaghetti pomodoro.

  • Feast of the 7 Fishes
    • Calamari Fritti $16.00

      Lightly fried calamari with aioli.

    • Baccalà al Farone $10.50

      Nonna farone's salt cod recipe cherry peppers, cerignola olives and evo.

    • Polipo $16.00

      Grilled octopus, ceci beans, celery and vinaigrette.

    • Spaghetti Mezzanotte $17.00

      Midnight spaghetti with garlic, peperoncino, anchovy and bottarga chef gee's family tradition.

    • Brodetto $24.00

      Hearty fisherman's stew, red snapper, clams, mussels, shrimp and octopus.

    • Lobster Fra Diavola $32.00

      Whole maine lobster in spicy tomato sauce and pappardelle in pomodoro.

    • Branzino per Due $39.00

      Branzino, filleted tableside and choose a side.

  • Christmas Eve Contorni
    • Asparagi $7.00

      Grilled asparagus and lemon.

    • Rapini $7.00

      Broccoli rabe, garlic and peperoncino.

    • Patate $7.00

      Fingerling potatoes, rosemary and garlic.

  • Christmas Eve Dolce
    • Cantucci $3.00

      Almond cookies.

    • Brutti ma Buoni $3.00

    • Panforte di Sienna $5.00

      Siennese nut and fruit cake.

    • Gelat $6.50

      Dolcezza.

    • Sorbetti $6.50

      Dolcezza.

    • Tiramisù Classico $8.00

    • Slice of Panettone $4.00

    • Whole Panettone $30.00

  • Christmas Eve Antipasti
    • Bruschetta Classica $6.00

      Tomatoes, garlic and basil evo.

    • Bruschetta di Acciughe $9.00

      Tomatoes, anchovies and garlic evo.

    • Tonno e Fagioli $9.00

      Tuna in olive oil, white bean, onion and balsamic.

    • Carciofi Fritti $14.00

      Fried baby artichokes, olive puree and lemon.

  • Christmas Eve Primi
    • Tonnarelli Cacio e Pepe $13.00

      A roman classic.

    • Gnocchi Sorrentino $16.00

      Pomodoro and mozzarella di bufala.

    • Spaghetti alle Vongole $17.00

      Baby clams, garlic and peperoncino.

  • Christmas Eve Secondi
    • Melanzane al Forno $16.00

      Eggplant parmigiana and mozzarella di bufala.

    • Tagliata $18.00

      Grilled hanger steak, arugula, parm and alba white truffle essence.

    • Filet Mignon $29.00

      Garlic-potato puree, green peppercorn brandy sauce and asparagus.

  • New Years Eve Starters
    • Garlic Bread $4.00

      An eddie staple.

    • Nonna's Meatballs $12.50

      Veal, pork & beef, mom's sauce and toast.

    • Fried Zucchini $9.50

      Cherry peppers, parmigiana and lemon.

    • Arugula $9.00

      White beans, tomato, red onion, parm and lemon.

    • Burrata $13.50

      Cherry tomato confit and vin cotto.

  • New Years Eve Pasta
    • Orecchiette $14.00

      Fennel sausage, broccoli rabe and peperoncino.

    • fennel sausage, broccoli rabe, peperoncino $15.50

      Our classic.

    • Linguini with Shrimp ?Scampi' $16.00

      Gulf shrimp, garlic-lemon butter and parsley.

  • New Years Eve Second Course
    • Mussels Posillipo $17.00

      Maine mussels tomato, lemon, garlic and herbs.

    • Chicken Parmigiana $23.00

      On spaghetti pomodoro.

  • Buon CapodAnno 2020
    Complimentary glass of prosecco with your meal.
    • Cotechino e Lenticchie $18.00

      Lentils and cotecchino "mangia le lenticchie che portano soldi".

    • Porchetta di Maiale $29.00

      Crispy roast pork, creamy polenta, celery in agrodolce pigs are round and symbolize a fat wallet ahead for the new year.

    • Branzino per Due $39.00

      Branzino for 2, salsa verde and filleted tableside.

    • Steak Rossini $55.00

      14 oz aged ny strip, truffled potato puree, artichoke and foie gras crostini.

  • New Years Eve Contorni
    • Bruxelles $7.00

      Pomegranate, mint, lemon and ricotta.

    • Rapini $7.00

      Broccoli rabe, garlic and peperoncino.

    • Patate $7.00

      Fingerling potatoes, rosemary and garlic.

  • New Years Eve Dolce
    • Cantucci $3.00

      Almond cookies.

    • Brutti ma Buoni $3.00

    • Gelati $6.50

      Dolcezza.

    • Sorbetti $6.50

      Dolcezza.

    • Tiramisù Classico $8.00

    • Slice of Panettone $4.00

    • Whole Panettone $30.00

  • New Years Eve Antipasti
    • Bruschetta Classica $6.00

      Tomatoes, garlic and basil evo.

    • Bruschetta di Acciughe $9.00

      Tomatoes, anchovies and garlic evo.

    • Tonno e Fagioli $9.00

      Tuna in olive oil, white bean, onion and balsamic.

    • Carciofi Fritti $14.00

      Fried baby artichokes, olive puree and lemon.

  • New Years Eve Primi
    • Tonnarelli Cacio e Pepe $13.00

      A roman classic.

    • Gnocchi Sorrentino $16.00

      Pomodoro and mozzarella di bufala.

    • Spaghetti alle Vongole $17.00

      Baby clams, garlic and peperoncino.

  • New Years Eve Secondi
    • Melanzane al Forno $16.00

      Eggplant parmigiana and mozzarella di bufala.

    • Tagliata $18.00

      Grilled hanger steak, arugula, parm and alba white truffle essence.

Menu for I'm Eddie Cano provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.