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I'm Eddie Cano
Veal, pork & beef, mom's sauce and toast.
Cherry peppers, parmigiana and lemon.
Cherry tomato confit and vin cotto.
Mediterranean yogurt, fresh fruit, honey and puffed farro.
Fennel sausage, broccoli rabe and peperoncino.
2 eggs, crispy potatoes, bacon, Italian sausage, rustic potatoes and fett'unta .
Hanger steak, 2 eggs, rustic potatoes, salsa verde and fett'unta.
Italian toast, prosciutto di Parma, poached eggs, petit salad and bomba holllandaise.
Damman.
Garlic rubbed toast (2 Slices).
Any style.
Tomato and anchovy.
Arugula, cannellini beans, red onion, parmigiana and lemon dressing.
Crème filled cinnamon doughnuts and berry preserves.
Prosciutto, soppressata, pecorino, gorgonzola and condimenti.
Sardinian music bread, pecorino, sausage ragù and poached eggs.
Baby clams, cherry tomatoes and white wine.
2 eggs baked in spicy tomato sauce, sausage, roasted potatoes and fett'unta.
Chefs omelet of the day and fett'unta.
French toast sticks with maple syrup, strawberries and whipped cream.
Pancake battered fresh bananas with nutella and strawberries.
2 scrambled eggs, bacon and toast.
Penne in tomato sauce and parmigiana (or butter sauce).
Seasonal fruit with yogurt.
Iceberg, salami, mozzarella, red onion and creamy Italian dressing.
Marinara and ricotta or sausage ragù ricotta.
Roasted garlic buttered toast.
Marinated cannellini beans, redonion, cherry tomato, shaved parmigiana and lemon dressing.
Tomato, basil sauce and parmigiana on the side.
Roasted garlic buttered toast.
Roasted garlic buttered toast.
Roasted garlic buttered toast.
Marinated cannellini beans, red onion, cherry tomato, shaved parmigiana and lemon dressing.
Tomato, basil sauce and parmigiana on the side.
Crispy chicken breast, marinara, parmigiana and mozzarella.
Roasted garlic buttered toast.
Grilled bread, crushed tomatoes, basil and evo.
Tomato, basil sauce and parmigiana on the side.
Arugula, lemon, parmigiana and white truffle oil.
Sautéed broccoli rabe, garlic and peperoncino.
Veal, pork & beef, mom's sauce and toast.
Cherry peppers, parmigiana and lemon.
Iceberg, soppressata, mozz and creamy Italian.
White beans, tomato, red onion, parm and lemon.
Cherry tomato confit and vin cotto.
Beef & sausage ragù, herbed ricotta and mozzarella.
Gulf shrimp, garlic-lemon butter and parsley.
Fennel sausage, broccoli rabe and peperoncino.
Mussels (ME) tomato, lemon, garlic and herbs.
Served with piccola insalata rucola give me spaghetti instead.
Served with piccola insalata rucola give me spaghetti instead.
Prosciutto, soppressata, pecorino, gorgonzola and condimenti.
Double the fun and your choice.
Filleted tableside and 1 contorno.
Chianti braised, cannellini, sage, overnight tomatoes and lamb jus.
Brussels, lemon ricotta and pomegranate.
Mushrooms, garlic and sage.
Broccoli rabe, garlic and peperoncino.
Fingerling potatoes, rosemary and garlic.
Almond cookies.
Pineapple.
Gooseberries.
Dolcezza.
Dolcezza.
Tomato and anchovy.
Tuna in olive oil, white bean, onion and balsamic.
Roman style beef and mozzarella stuffed rice croquettes.
Fava puree, braised greens and pickled onion.
Traditional tuscan vegetable bread soup.
Eggplant parmigiana and mozzarella di bufala.
Salt cod, taggiasca olive, tomato and fried polenta.
Grilled hanger steak, arugula, parm and alba white truffle essence.
An eddie staple.
Veal, pork & beef, mom's sauce and toast.
Cherry peppers, parmigiana and lemon.
White beans, tomato, red onion, parm and lemon.
Cherry tomato confit and vin cotto.
Fennel sausage, broccoli rabe and peperoncino.
Our classic.
Gulf shrimp, garlic-lemon butter and parsley.
Maine mussels tomato, lemon, garlic and herbs.
On spaghetti pomodoro.
Lightly fried calamari with aioli.
Nonna farone's salt cod recipe cherry peppers, cerignola olives and evo.
Grilled octopus, ceci beans, celery and vinaigrette.
Midnight spaghetti with garlic, peperoncino, anchovy and bottarga chef gee's family tradition.
Hearty fisherman's stew, red snapper, clams, mussels, shrimp and octopus.
Whole maine lobster in spicy tomato sauce and pappardelle in pomodoro.
Branzino, filleted tableside and choose a side.
Grilled asparagus and lemon.
Broccoli rabe, garlic and peperoncino.
Fingerling potatoes, rosemary and garlic.
Almond cookies.
Siennese nut and fruit cake.
Dolcezza.
Dolcezza.
Tomatoes, garlic and basil evo.
Tomatoes, anchovies and garlic evo.
Tuna in olive oil, white bean, onion and balsamic.
Fried baby artichokes, olive puree and lemon.
A roman classic.
Pomodoro and mozzarella di bufala.
Baby clams, garlic and peperoncino.
Eggplant parmigiana and mozzarella di bufala.
Grilled hanger steak, arugula, parm and alba white truffle essence.
Garlic-potato puree, green peppercorn brandy sauce and asparagus.
An eddie staple.
Veal, pork & beef, mom's sauce and toast.
Cherry peppers, parmigiana and lemon.
White beans, tomato, red onion, parm and lemon.
Cherry tomato confit and vin cotto.
Fennel sausage, broccoli rabe and peperoncino.
Our classic.
Gulf shrimp, garlic-lemon butter and parsley.
Maine mussels tomato, lemon, garlic and herbs.
On spaghetti pomodoro.
Lentils and cotecchino "mangia le lenticchie che portano soldi".
Crispy roast pork, creamy polenta, celery in agrodolce pigs are round and symbolize a fat wallet ahead for the new year.
Branzino for 2, salsa verde and filleted tableside.
14 oz aged ny strip, truffled potato puree, artichoke and foie gras crostini.
Pomegranate, mint, lemon and ricotta.
Broccoli rabe, garlic and peperoncino.
Fingerling potatoes, rosemary and garlic.
Almond cookies.
Dolcezza.
Dolcezza.
Tomatoes, garlic and basil evo.
Tomatoes, anchovies and garlic evo.
Tuna in olive oil, white bean, onion and balsamic.
Fried baby artichokes, olive puree and lemon.
A roman classic.
Pomodoro and mozzarella di bufala.
Baby clams, garlic and peperoncino.
Eggplant parmigiana and mozzarella di bufala.
Grilled hanger steak, arugula, parm and alba white truffle essence.
Menu for I'm Eddie Cano provided by Allmenus.com
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