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Across the Pond Restaurant
Sauces: Buffalo, BBQ, or house rub. Served with blue cheese or ranch.
Spinach, roasted red peppers, mushrooms, cheddar jack cheese, sour cream, salsa.
Served with homemade marinara.
Served with homemade marinara.
Fresh cod, deep fried in gluten-free batter and served with coleslaw, tarter sauce.
Guinness Braised Beef, Carrots, Celery, and Onions, served over Mashed Potatoes.
Roasted half-chicken, served with mashed potatoes and fresh vegetable.
Served on white bread.
Corned beef or turkey, served on marble rye bread, with sauerkraut, Swiss cheese, 1000 Island dressing.
Angus beef, bacon, bourbon sauce, with lettuce, tomato, onion.
Aged Angus beef patty, with American cheese, bacon, and mushrooms, with lettuce, tomato, onion.
Serve with lettuce, tomato and onion.
Topped with American cheese. Served with lettuce, tomato, onion.
Grilled chicken sandwich with LTO. Served with fries
Grilled chicken sandwich, topped with Bacon and American cheese. Served with fries
Three beef tacos, served with refried beans and rice, sour cream and salsa. Tacos topped with cheese. Corn tortillas.
Menu for Across the Pond Restaurant provided by Allmenus.com
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