2 eggs almost any style with toast. Your choice of bacon or sausage, home fries or grits.
Ham, peppers and onions, and American cheese.
Served with Swiss cheese. Add ham for an additional charge.
2 poached eggs, crystal hollandaise, and English muffin.
2 poached eggs, crystal hollandaise, and English muffin.
2 poached eggs, crystal hollandaise, and English muffin.
House-made corned beef hash, fried or poached eggs, crystal hollandaise, and white toast.
Whipped butter, and syrup.
Peaches, and whipped cream.
Add a fried egg, fried chicken or fried oysters for an additional charge.
Tasso ham, sofrito, white wine, grits, and lemon.
Granola, honey, and strawberries.
Served with today's chips.
Served with today's chips.
Served with today's chips.
Pork rinds, and paprika.
Choice of Buffalo, Old Bay or BBQ and ranch.
Smoked paprika honey butter.
Queso fresco, radishes, chipotle sauce, and watercress.
Ranch dip.
2 pieces.
2 pieces.
4 pieces.
Blue cheese, and toasted pumpkin seeds.
Sour cream, smoked cheddar, and corn pones.
New England style.
Butter lettuce, watermelon radish, cucumbers, red onions, and Dee-dee's dressing.
Little gem lettuce, bleu cheese, bacon, chives, and buttermilk dressing.
Grilled marinated chicken, bacon, egg, avocado, cherry tomatoes, blue cheese, and green goddess dressing.
Warm polenta croutons, and anchovies.
Chopped tuna salad, watermelon radish, butter lettuce, Dee-dee's dressing on the side.
Virginia ham, mustard, Swiss, egg battered Texas toast, and jam.
Bacon, lettuce, fried green tomato, and duke's mayo.
Spicy honey, bread and butter pickles, and duke's mayo.
Smoked turkey breast, tomato, bacon, Swiss, crisp lettuce, and duke's mayo.
White albacore tuna salad, lettuce, tomato, pickles, and lemon-tarragon mayonnaise.
Add bacon or tomato for an additional charge.
Shredded lettuce, tidewater tartar, and pickles.
Shredded lettuce, tidewater tartar, and pickles.
Grilled zucchini and red peppers, melted mozzarella, and pesto mayo.
Lettuce, tidewater tartar, tomato, pickles, and onion.
House corned beef and sauerkraut, Swiss, and Thousand Island.
6 oz. burger, lettuce, tomato, duke's mayo, American cheese, pickles, and brioche bun.
House-made veggie patty, American cheese, duke's mayo, tomatoes, pickles, onion, and brioche bun.
6 oz. burger, bacon jam, pimento cheese, crispy onion, pickles, and pretzel bun.
6 oz. burger, button mushrooms, A-1 aioli, and brioche bun.
6 oz. bistro steak, au poivre butter, and hand-cut fries.
Mashed potatoes, gravy, green beans, and carrots.
Mushroom gravy, and mashed Yukon Golds.
A hat tip to Chinatown, a 20 oz. head and tail on fried Atlantic seabass, sweet and sour peppers, and Carolina rice pilaf.
Cajun-style Carolina rice, sauteed shrimp, andouille sausage and chicken.
Chicken thigh, andouille, okra, fried oysters, and Carolina rice.
Potato and shallot puree, button mushrooms, and grilled asparagus.
Fries, collards, and tidewater tartar.
12 oz. can.
750 ml. box.
Non-refillable.
Richmond style sweet tea or unsweetened tea.