- District of Columbia
- Washington
- St. Greg Kitchen and Bar
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St. Greg Kitchen and Bar
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- 2033 M Street Northwest, Washington, DC 20036
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No cuisines specified
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Grubhub.com
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St. Greg Kitchen and Bar
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We make ordering easy.
- Menu
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Breakfast Healthy Start
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Greek Yogurt $9.00
Berries and granola.
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Oatmeal $10.00
Vermont maple syrup, apples.
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Berry Plate $8.00
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Power BreakfastServed with potatoes.
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2 Eggs $16.00
Any style, toast, choice of meat.
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Mushroom Omelet $16.00
Wild mushrooms, spinach, goat cheese, toast.
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Western Omelet $17.00
Peppers, ham, Swiss, toast.
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Eggs Benedict $18.00
Canadian bacon or smoked salmon, poached eggs, hollandaise.
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Smoked Salmon $15.00
English muffin, smoked salmon, onions, capers, cream cheese.
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Avocado Toast $14.00
Poached egg, breakfast radish, chive, shallots.
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Breakfast Wrap $9.00
Scrambled eggs, cheddar, avocado choice of bacon, chicken sausage, or veggies.
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Breakfast Sides
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Applewood Bacon $5.00
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Sausage $5.00
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Potatoes $5.00
Shishito peppers, onions, melted cheese.
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Breakfast Sweet
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Bourbon Challah French Toast $16.00
Apples, maple syrup.
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Ricotta Pancakes $15.00
Lemon curd, blueberries.
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Belgium Waffle $16.00
Banana, whipped cream, blueberries.
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Breakfast Cold-Pressed Juice
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Cold-Pressed Juice $7.00
Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient-rich and tasty.
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Brunch Small Plates
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Ricotta $12.00
Honey, olive oil, thyme, orange zest, flatbread.
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Bacon Wrapped Dates $11.00
Spinach crema, manchego, blue cheese.
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Meat and Cheese Board $24.00
Flatbread, whole grain mustard, cornichon, membrillo.
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Mediterranean Board $24.00
Hummus, falafel, tzatziki, quinoa, tabbouleh.
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Brunch SaladsAdd protein for an extra charge.
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Caesar Salad $14.00
Kale, romaine, sun-dried tomato, pine nut, crouton, pesto caesar dressing
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Greek Salad $15.00
Tomato, red onion, cucumber, feta, olive.
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Brunch Healthy Start
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Greek Yogurt $9.00
Berries and granola.
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Oatmeal $10.00
Vermont maple syrup, apples.
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Berry Plate $8.00
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Brunch Menu
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Bourbon Challah French Toast $15.00
Maple syrup, apples.
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Steak Frites $20.00
Flat iron steak, house-cut fries, sunny side up egg, truffle mayo.
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Fried Chicken and Waffles $20.00
Rosemary waffle, breakfast potatoes, maple-sausage gravy.
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Mushroom Omelet $16.00
Wild mushrooms, spinach, goat cheese.
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Western Omelet $17.00
Peppers, ham, Swiss, toast.
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Eggs Benedict $18.00
Canadian bacon or smoked salmon, hollandaise sauce.
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Smoked Salmon $15.00
English muffin, onions, capers, cream cheese.
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Avocado Toast $14.00
poached egg, breakfast radish, chive, shallots.
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Breakfast Wrap $12.00
Scrambled eggs, cheddar, avocado, choice of bacon, chicken sausage, or veggies.
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Brunch Cold-Pressed Juice
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Cold-Pressed Juice $7.00
Purposefully designed beverages merging western nutritional science and eastern wisdom to make each juice nutrient-rich and tasty.
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Dinner Small Plates
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Veal and Ricotta Meatballs $14.00
Tomato sauce, grana padano, basil.
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Whipped Sheep Ricotta $12.00
Honey, olive oil, thyme, orange zest, flatbread.
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Bacon Wrapped Dates $11.00
Spinach crema, manchego, blue cheese.
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Moroccan Spiced Ribs $18.00
Scallions.
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Crab Toast $18.00
Blue crab, calabrian aioli.
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Cheesesteak Eggrolls $16.00
American cheese, caramelized onions, spicy ketchup.
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Lamb Kabob $18.00
Rataouillle, harissa, tzatziki.
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Mediterranean Board $24.00
Emily's falafel, hummus, vegetables, tuscan bread, quinoa salad.
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Mushrooms & Fava $16.00
Poached cipollini onions, fava beans, truffle oil, lemon.
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Spaghetti Squash $16.00
Carrots, zucchini, pine nuts, tomato sauce, provolone.
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Crispy Cauliflower $12.00
Curry aioli.
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Meat & Cheese Board $24.00
Flatbread, whole grain mustard, cornichon, membrillo.
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Broccoli & Avocado $13.00
Black sesame, Dijon vinaigrette.
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Shrimp Aglio e Olio $15.00
Shrimp, garlic oil, Calabrian chili.
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Blistered Shishito Peppers $12.00
Jalapeno tzatziki.
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Dinner SaladsAdd protein for an extra charge.
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Beet Salad $14.00
Golden beets, Tuscan kale, cashew ricotta, lemon vinaigrette, candied pecans.
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Broccoli and Avocado Salad $14.00
Black sesame, Dijon vinaigrette.
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Caesar Salad $14.00
Kale, romaine, sundried tomato, pine nut, croutons, pesto Caesar dressing
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Greek Salad $15.00
Tomato, red onion, cucumber, feta, olive.
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Pearled Couscous Salad $16.00
Avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese.
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Verde $14.00
Bib lettuce, green beans, snap peas, avocado, red onion, candied cane beets, carrot-ginger dressing.
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Dinner Flatbreads
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Diavolo Flatbread $15.00
Mozzarella, crushed tomato, soppressata, chili flake.
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Verde Flatbread $22.00
Pistachio pesto, mozzarella, Parmesan, lemon vinaigrette, baby arugula.
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Margherita Flatbread $14.00
Mozzarella, crushed tomato, basil.
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Stache $22.00
Pistachio pesto, mozzarella, Parmesan, lemon vinaigrette, baby arugula.
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Sausage Flatbread $16.00
Pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake.
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Dinner Pasta
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Crab Pasta $26.00
Spaghetti, peekytoe crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs.
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Spinach Gnocchi Pasta $18.00
Pan seared, vodka sauce, basil.
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Spaghetti Squash $28.00
Carrots, zucchini, pine nuts, tomato sauce, provolone.
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Spaghetti Alla Chittara and Veal Meatballs $21.00
Crushed tomatoes, basil, Parmesan.
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Squid Ink Tonarelli $24.00
Cockles, garlic, white wine cream sauce, shishito peppers, lemon.
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Oyster Mushroom Pappardelle Pasta $19.00
White wine and butter, sage, crispy prosciutto.
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Dinner Meat and FishAdd extras for an additional charge.
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Pan-Seared Salmon $26.00
Garlic, spinach, caper vinaigrette.
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Grilled Whole Bronzino $30.00
Ratatouille, basil vinaigrette.
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Oven-Fired 1/2 Chicken $26.00
Smashed fingerlings, roasted carrots, chicken jus.
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NY Strip Steak $32.00
Marble potatoes, crispy shallots, green beans.
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All American Burger $19.00
Grass-fed beef, American cheese, lettuce, tomato, fries.
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Albert's Chicken Parm $29.00
Tomato, pecorino, arugula, chili honey.
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Flat Iron Chicken $26.00
Brown butter.
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Hanger Steak $28.00
Marble potatoes, Tuscan salsa verde.
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Lunch Small Plates
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Veal and Ricotta Meatballs $14.00
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Whipped Sheep Ricotta $12.00
Honey, olive oil, thyme, orange zest, flatbread.
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Bacon Wrapped Dates $11.00
Spinach crema, manchego, blue cheese.
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Morrocan Spiced Ribs $18.00
Scallions.
-
Crab Toast $18.00
Blue crab, calabrian aioli.
-
Cheesesteak Eggrolls $16.00
American cheese, caramelized onions, spicy ketchup.
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Shrimp Aglio e Olio $15.00
shrimp, garlic oil, Calabrian chili.
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Blistered Shishito Peppers $12.00
Jalapeno tzatziki.
-
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Lunch SaladsAdd protein for an extra charge.
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Beet Salad $14.00
Golden beets, Tuscan kale, cashew ricotta, lemon vinaigrette, candied pecans.
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Broccoli and Avocado Salad $14.00
Black sesame, Dijon vinaigrette.
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Caesar Salad $14.00
Kale, romaine, sundried tomato, pine nut, croutons, pesto Caesar dressing.
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Greek Salad $15.00
Tomato, red onion, cucumber, feta, olive.
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Pearled Couscous Salad $16.00
Avocado, heirloom cherry tomatoes, almonds, basil, burrata cheese.
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Lunch Flatbreads
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Diavolo Flatbread $15.00
Mozzarella, crushed tomato, soppressata, chili flake.
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Verde Flatbread $22.00
Pistachio pesto, mozzarella, parmesan, lemon vinaigrette, baby arugula.
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Margarita Flatbread $14.00
Mozzarella, crushed tomato, basil.
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Sausage Flatbread $16.00
Pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flake.
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Lunch Sandwiches
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All American Burger $16.00
Grass-fed beef, American cheese, lettuce, tomato. Add bacon, egg, avocado for an extra charge.
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Falafel Sandwich $14.00
Hummus, cucumber, tomato, tzatziki.
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BLT Sandwich $14.00
Calabrian aioli, avocado, house made fries.
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Chicken Pillard Sandwich $16.00
Roasted peppers, Swiss, arugula, parsley aioli.
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Steak Sandwich $18.00
Caramelized onions, cremini mushrooms, gouda, Calabrian aioli.
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Lunch Pasta
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Crab Pasta $26.00
Spaghetti, peeketto crab, heirloom tomato, garlic, cream fraiche, toasted bread crumbs.
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Spinach Gnocchi Pasta $18.00
Pan-seared, vodka sauce, basil.
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Spaghetti Squash $18.00
Carrots, zucchini, pine nuts, tomato sauce, provolone.
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Spaghetti Alla Chittara and Veal Meatballs $21.00
Crushed tomatoes, basil, Parmesan.
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Oyster Mushroom Pappardelle Pasta $19.00
White wine and butter, sage, crispy prosciutto.
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Menu for St. Greg Kitchen and Bar provided by Allmenus.com
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