Craft History Ingredients
- Crispy Skate Wing Goujonettes $18.00
  
  Leek and shrimp dumpling with fermented black dean sauce.
- Tripe a la Mode de Caen $16.00
  
  Celery root puree, leeks, garlic and apple cider emulsion.
- Confit of Yellowfin Tuna $26.00
  
  Savoy cabbage fondue. Thumbelina carrots and rosemary-sage chicken jus.
- Grilled Pekin Duck Breast $32.00
  
  Sauteed brussels sprouts, applewood smoked bacon, pomegranate, preserved orange zest and chestnut pudding.
- Celery Victor $15.00
  
  Braised celery hearts, marinated kohlrabi and radish with romaine lettuce, hazelnut and orange tarragon vinaigrette.
- Olive Oil Braised Fingerling Potatoes $15.00
  
  L'abeille garden spice, caramelized garlic, lacinalo kale aglio e olio and garlic chips.
- Crispy Skin Filet of Striped Bass $28.00
  
  Jasmine rice, pickled young ginger, sesame, scallions, eggplant and I'Abeille garden lemongrass curry.
- Beef Short Rib Borscht $28.00
  
  Roasted baby beets, cipollini onions and friandise of beet greens.
- Puree of Honeynut Squash Soup $14.00
  
  Green lentils, coconut milk and roasted lobster oil.
- Chicken Spice Roasted Cauliflower $16.00
  
  Curry slewed tomatoes, marinated red onion and poached raisins.
- Pan-Seared Maine Sea Scallops $30.00
  
  Caramelized sunchokes, apple, leeks and maple cider vin blanc.
- Crispy Cassava Cake $24.00
  
  Braised fennel bulb, olives, sweet peppers and rouille.

For the Table

Served with Parker house rolls.
- Seafood Stew $68.00
  
  L'abeille garden herb-infused fish broth, mussels, monkfish noisettes, white shrimp and chorizo served with soft polenta.
- Kinship Roast Chicken $60.00
  
  Lemon-garlic panade, pommes rissolees, frisee salad.
- Grilled Martin Farms Beef Ribeye $74.00
  
  Short rib pithivier and while wine braised wild mushrooms.

Indulgence
- Chips and Dip $80.00
  
  Sasanian royal osetra caviar, Yukon gold potato chips and ?reme Fraiche.
- Maine Lobster French Toast $34.00
  
  Persimmon, English cucumber and sesame mousse.
- Shaved White Alba Truffles $75.00
  
  Carnaroli risotto and aged manchego cheese.
- Grilled Dover Sole $38.00
  
  Lobster oil braised la ratte potatoes, garlic chives lobster beurre blanc.

Desserts
- Black Rock Orchard Apple Confit $14.00
  
  Almond financier, whipped bay mascarpone, kidavoa chocolate ganache and smoked vanilla ice cream.
- Yuzu Posset $13.00
  
  Compressed persimmon, poached cranberries, malcha meringues and cobrafire granite.
- Roasted Medjool Dates $13.00
  
  Chilled chai sabayon, kataifi and toasted coconut ice cream.
- Spanish Picatostes $13.00
  
  Cinnamon cremeux and oloroso sherry ice cream.
- Chocolate Peanut Butter Crisp $13.00
  
  Mocha ?remeux, peanut butter dacquoise and wattle seed ice cream.
- Dark Chocolate Ganache Tart $26.00
  
  Vanilla ?reme Fraiche, pink peppercorn meringues, passion fruit sorbet and salted caramel ice cream.
- Kinship Cheese Plate $29.00
  
  Triple cream puff with red currant gelee, cabrilla goat cheese with fennel and preserved lemon Blu di Bufala with fig and onion chutney.

Coffee

La Colombe coffee roasters. Philadelphia, Pennsylvania.
- Coffee $6.00
- Espresso $6.00
- Cappuccino $7.00
- Cafe Latte $7.00

Organic Tea

Bellocq tea atelier. Brooklyn, New York.
- Bellocq Breakfast Black Tea $7.00
  
  Indian, Chinese and Ceylon.
- Darjeeling Second Flush Black Tea $7.00
  
  Sourenee Estate, Darjeeling, India.
- Earl Grey Black Tea $7.00
  
  Ceylon, blue cornflowers, Sicilian bergamot.
- Dragonwell Green Tea $7.00
  
  Zhejiang province, China.
- Herbal Tea $7.00

Menu for Kinship provided by Allmenus.com

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