The Dabney

keepwell blueberry vinegar mignonette.

fall fruit, grilled pumpernickel and honeycomb.

grilled ciabatta, pickles and herbs.

bartlett pear, charred onions, and warm bacon vinaigrette.

farrotto and ricotta.

Whipped ricotta, chili crunch, smoked honey, and chervil.

Mustard greens, smoked feta, pecan, and virginia maple syrup.

Mustard, walnut streusel and coffee.

Ember-roasted squash, fall greens, brioche, guanciale, and maitake emulsion.

Fried oysters, tarragon, green apple and whey sauce.

Fried bread salad, country ham vinaigrette, pickled onion, and turnip.

Charred brussels sprouts, juniper cream, cranberry and citrus.

Fried egg, country ham, onion soubise, and sherry maple gastrique.

Hot honey, buttermilk dressing, and fall greens.

Sunchoke, buttered cabbage, and winter spices.

Vegetables, sour cream, and herbs.

rutabaga, bosc pear, black pepper, and whiskey.

yorkshire pudding, charred onion, blackberry, lavender mustard, and foie gras jus

Potato purée, braised red cabbage, grilled onions, horseradish and charred greens.

Onions, lemon, aleppo, and benne.

ham hock and chives.

Preserved plums and bourbon brown sugar ice cream.

Mulled wine, brown butter, and chocolate sorbet.

Chocolate chess and roasted peanut ice cream.

Toasted meringue.

Fall fruit, grilled brioche, and honeycomb.