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Mayahuel Cocina Mexicana
3 taquitos with chipotle chicken, wrapped in crispy corn tortillas, tomatillo-avocado salsa, creamy cabbage slaw, queso Cotija and pico de gallo.
Flour tortilla, cheddar, queso chihuahua, queso Oaxaca, crema Cotija, Mexican truffle, pico de gallo and a side salad.
2 empanadas made with ground beef, potatoes, tomato, garlic, pasilla chiles, cilantro, cabbage slaw and avocado~tomatillo sauce.
Grilled chicken, corn tortilla chips, pico de gallo, pickled jalapeños, crema mexicana, cilantro, poblano queso sauce
Five shrimp, Mexican cocktail sauce, cucumbers, avocado, corn tortilla chips
Tomato roasted Jalapeno salsa, guacamole clasico, poblano queso dip served with corn tortilla chips
Served with corn tortilla chips, white onion, jalapeno, cilantro, tomato, fresh lime juice, queso cotija, radish
Pan fried sweet plantains, salsa chingon, crema, queso Cotija and cilantro.
fried yucca, house spice, salsa chingón, queso fresco, red onion, cabbage slaw, cilantro
Gulf white shrimp, fresh lime juice, cilantro, serrano chile, corn, cucumber, yellow corn tostadas
guacamole clasico dip served with corn tortilla chips
avocado, hearts of palm, ruby red grapefruit, spiced nuts, jicama, radish, scallions, tajin, agave-lime-cilantro dressing
Hominy soup, creekstone beef brisket, cabbage, onions, radish, avocado, jalapeno, cilantro
New England cod, lightly tossed in corn meal and fried with cabbage slaw, avocado, chipotle aioli, cucumber salsa, cilantro and lime wedges.
?reekstone beef brisket tacos, braised 4 hours, pico de gallo, tomatillo-avocado salsa, fresh cilantro and lime wedges.
beef tongue tacos, braised 4 hours, habanero-mango salsa, fresh mango, chopped white onion, lime
Chicken tacos white onions, salsa verde, queso fresco, lime wedges,
Sweet potato, nopalito, wild mushrooms, corn, cabbage slaw, avocado slices, cilantro and lime wedges.
Beef tongue tacos, braised 4 hours, habanero-mango salsa, fresh mango, chopped white onion, fresh cilantro and lime wedges.
oven roasted chicken breast, sweet potato and nopalito hash, sofrito, charred tomatillo-coriander sauce
Baby back pork ribs, poblano mashed potatoes, stewed red beans, jicama salad
6oz grilled skirt steak, sautéed cauliflower-zucchini, side salad, guajillo chile-cilantro salsa
10oz bone in chicken breast served with wild mushrooms, corn, red rice, grilled green onions
8oz Pork Loin served with wild mushrooms, corn, red rice, grilled green onions
6oz grilled skirt Steak, guajillo chili marinated, brushed with lime juice served with wild mushrooms, corn, red rice, grilled green onions
Hibiscus.
750 ml.
750 ml.
Can 8oz
Can 8oz
Can 8oz
4 pack cans of 12oz
4 pack cans of 12oz
Menu for Mayahuel Cocina Mexicana provided by Allmenus.com
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