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  • Mayahuel Cocina Mexicana

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Mayahuel Cocina Mexicana

(202) 864-6891

We make ordering easy. Learn more

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  • 2609 24th St Nw, Washington, DC 20008
  • No cuisines specified

  • Grubhub.com
  • Mayahuel Cocina Mexicana

  • (202) 864-6891

    We make ordering easy.

  • Menu
  • Three courses $25
    Price fixed menu
    • Pick 3 for $25 $25.00

  • Antojitos
    Palate teasers.
    • Taquitos Dorados de Pollo $13.00

      3 taquitos with chipotle chicken, wrapped in crispy corn tortillas, tomatillo-avocado salsa, creamy cabbage slaw, queso Cotija and pico de gallo.

    • Quesadillas de Huaitlacoche $12.00

      Flour tortilla, cheddar, queso chihuahua, queso Oaxaca, crema Cotija, Mexican truffle, pico de gallo and a side salad.

    • Empanadas de Picadillo de Res $13.00

      2 empanadas made with ground beef, potatoes, tomato, garlic, pasilla chiles, cilantro, cabbage slaw and avocado~tomatillo sauce.

    • Nachos de pollo $12.00

      Grilled chicken, corn tortilla chips, pico de gallo, pickled jalapeños, crema mexicana, cilantro, poblano queso sauce

    • Cocktail de Camarones $15.00

      Five shrimp, Mexican cocktail sauce, cucumbers, avocado, corn tortilla chips

  • Appetizers
    • Dip Trio $10.00

      Tomato roasted Jalapeno salsa, guacamole clasico, poblano queso dip served with corn tortilla chips

    • Guacamole Classico $16.00

      Served with corn tortilla chips, white onion, jalapeno, cilantro, tomato, fresh lime juice, queso cotija, radish

    • Platanitos Maduros $7.00

      Pan fried sweet plantains, salsa chingon, crema, queso Cotija and cilantro.

    • Yuca Frita $7.00

      fried yucca, house spice, salsa chingón, queso fresco, red onion, cabbage slaw, cilantro

    • Aguachile Ceviche $15.00

      Gulf white shrimp, fresh lime juice, cilantro, serrano chile, corn, cucumber, yellow corn tostadas

    • Guacamole Clasico dip $15.00

      guacamole clasico dip served with corn tortilla chips

  • Ensaladas y Sopas
    Salads and Soups
    • Ensalada de Aguacate y Palmitas $12.00

      avocado, hearts of palm, ruby red grapefruit, spiced nuts, jicama, radish, scallions, tajin, agave-lime-cilantro dressing

    • Pozole de Carne $10.00

      Hominy soup, creekstone beef brisket, cabbage, onions, radish, avocado, jalapeno, cilantro

  • Tacos
    3 flour tortilla tacos served with Mexican rice and beans. Corn tortillas available upon request.
    • Tacos de Pescado $18.00

      New England cod, lightly tossed in corn meal and fried with cabbage slaw, avocado, chipotle aioli, cucumber salsa, cilantro and lime wedges.

    • Tacos de Falda de Res $18.00

      ?reekstone beef brisket tacos, braised 4 hours, pico de gallo, tomatillo-avocado salsa, fresh cilantro and lime wedges.

    • Tacos de Lengua $20.00

      beef tongue tacos, braised 4 hours, habanero-mango salsa, fresh mango, chopped white onion, lime

    • Tacos de Pollo $18.00

      Chicken tacos white onions, salsa verde, queso fresco, lime wedges,

    • Tacos de Vegetables $16.00

      Sweet potato, nopalito, wild mushrooms, corn, cabbage slaw, avocado slices, cilantro and lime wedges.

    • Platter for 4 $50.00

    • Tacos de Lengua $18.00

      Beef tongue tacos, braised 4 hours, habanero-mango salsa, fresh mango, chopped white onion, fresh cilantro and lime wedges.

  • Platos fuertes
    Main dishes
    • Pollo Horneado $19.00

      oven roasted chicken breast, sweet potato and nopalito hash, sofrito, charred tomatillo-coriander sauce

    • Costillas de Cerdo $18.00

      Baby back pork ribs, poblano mashed potatoes, stewed red beans, jicama salad

    • Carne Asada Arrachera $23.00

      6oz grilled skirt steak, sautéed cauliflower-zucchini, side salad, guajillo chile-cilantro salsa

    • Mole de Pollo $22.00

      10oz bone in chicken breast served with wild mushrooms, corn, red rice, grilled green onions

    • Mole de Cerdo $24.00

      8oz Pork Loin served with wild mushrooms, corn, red rice, grilled green onions

    • Mole de Carne $25.00

      6oz grilled skirt Steak, guajillo chili marinated, brushed with lime juice served with wild mushrooms, corn, red rice, grilled green onions

  • Postres
    Desserts
  • Aguas Frescas
    Non- alcoholic.
    • Passion Fruit $5.00+

    • Flor de Jamaica $5.00+

      Hibiscus.

    • Peach $5.00+

    • Saratoga Water $6.00

      750 ml.

    • Saratoga spring Water $6.00

      750 ml.

  • Alcoholic Beverages (Must be 21 to Purchase)
  • Wines
    • Anew Bubby Sparkling wine $6.00

      Can 8oz

    • Kim Crawford Sauv Blanc $7.00

      Can 8oz

    • Merf Cab Sauv, WA $6.00

      Can 8oz

    • Del Mar Wine Seltzer (White Peach) $9.90

      4 pack cans of 12oz

    • Del Mar Wine Seltzer (Black Cherry) $9.90

      4 pack cans of 12oz

Menu for Mayahuel Cocina Mexicana provided by Allmenus.com

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