6 sapidus farm oysters, trio of mignonette. Dairy free, gluten free.

Raw moonfish, cucumber, pickled blueberry, sanbaizu, pickled serrano, red onion, crunchy onion, scallion. Dairy free, gluten free.

Raw hamachi, zhug, preserved lemon, lemon, zaatar, pomegranate. Dairy free, gluten free.

Raw tuna, spicy boss sauce, crunchy eating apparatus. Dairy free.

Raw wagyu beef, beet chimichurri, gochujang, hazelnut, rice cracker. Dairy free, gluten free.

Charred yellow squash, hot chili vinegar, tahini, feta, kalamata olive, thyme-confit tomato, red onion, dill. Dairy free, gluten free.

Beet-dyed pasta, goat cheese bechamel, walnut, funky apple, basil. Vegetarian.

Peruvian green rice, soy-marinated eggplant, cilantro, parsley, pom pom sauce. Dairy free, gluten free. Vegetarian.

Pumpkin, carrot, turnip, parsnip, pomegranate, walnut, herbs. Dairy free, gluten free, vegetarian, vegan.

Wild king salmon, boy choy, hen of the woods mushrooms, garlic-confit fennel, mustard-marmalade unagi. Dairy free, gluten free.

Confit and pickled octopus, homemade chorizo, chili-tofu sauce, papaya chutney, artichoke, parsley. Dairy free, gluten free.

Balinese roast duck with turmeric, ginger + tamarind, coconut jasmine rice, pickled red onions + herbs, fresh carrot kimchi, duck pho sauce. Dairy free, gluten free.