Baby back pork ribs and spicy mango Barbeque sauce.

Sweet plantain, picadillo, olives, and raisins.

Chorizo, caramelized onions and sangria glaze.

Basket of Latin American turnovers (chef's choice).

Pan-seared pork, valencia onions, and cilantro mojo.

Crispy chicken chicharron, pickled jalapeno and citrus dressing.

Mini yucca crab cakes and chipotle dipping sauce.

Basket of crispy fritters and spicy sofrito.

Sweet and spicy shrimp and pickled onions.

Cracklin' calamari, spiced honey glaze, and an organic sprout salad.

Sweet shrimp and double garlic sauce.

Sweet plantain, beef picadillo, and salsa verde.

Cuban black bean soup, red onions, and hard-boiled eggs.

Crispy romaine, roasted corn, tomato red onion, chipotle dressing, and a crispy tortilla.

Market greens, avocado, red onions, tomato, and Cuban dressing.

Traditional Caribbean chicken powder soup.

Double smoked bacon, romaine garlic parmesan dressing, onion, and tomato.

Mixed greens, toasted almonds, goat cheese, and Cuban dressing.

Cuban style beef picadillo peppers and onions.

Chorizo, fresh mozzarella and tomato sauce.

Fresh mozzarella and tomato.

Thin sliced Palmilla steak, caramelized onions, and fries.

Grilled chicken breast, Swiss cheese, guava, Barbeque sauce, and fries.

Traditional Cuban sandwich and plantain chips.

Red snapper, stewed tomatoes, olives, crispy yucca, and mofongo.

Skirt steak, tomato, and escabeche Moro de Mami.

Roasted salmon, potatoes, and verduras.

Double cut pork chop, Arroz Moro, and avocado salad.

Chorizo stuffed pork tenderloin and salsa Criolla. Served with white rice, black beans, and maduros.

Adobo rubbed jumbo shrimp and creole style sauce. Served with white rice, black beans, and maduros.

Traditional slow-cooked shredded beef, onions, and peppers. Served with white rice, black beans, and maduros.