Winter citrus salad, honey, pomegranate.

Raw tuna, nonnata di pesce, shallot, chive.

Roasted pink beets, basil pesto.

Roasted fennel, honey crisp apple, honey, lemon.

Arugula, lemon vinaigrette, Parmigiano.

Field greens, caesar vinaigrette, sunny side up egg, Parmigiano.

Chicken broth, cannellini bean, kale, Parmigiano.

White asparagus, egg yolk gribiche, spring lettuces.

Baby potato chips, N.24, chives.

Charred ramps, whipped goat cheese, roasted beets, crunchy ciabatta.

Salad of artichokes 4 ways: creamed, roasted, shaved and fried.

Traditional bolognese, Parmigiano.

Florida gulf shrimp, broccoli rabe, garlic, peperoncino.

Buckwheat, roasted cauliflower, anchovy, garlic, peperoncino.

Chestnut, wood-roasted mushrooms, rosemary butter, Parmigiano.

Arrabbiata, spinach, spicy tomato, pecorino.

Nduja butter, parmigiano, sunny side egg.

Gulf shrimp, rapini and peperoncino.

Mediterranean sea bass, potato confit, roasted tomato, olive, basil.

Wood roasted vegetables, white bean puree, sunny side egg.

Grilled chicken breast, herbs, organic orzo, frisee, arugula, lemon, olive oil.

Grilled petit beef tenderloin, rapini, butter beans.

Roasted fennel, charred broccoli raab, peperoncino.

Raw Hawaiian long line tuna, calabrese chili, garlic aioli, shallot.

Field greens, caesar vinaigrette, sunny side up egg.

Poached white asparagus, egg gribiche, greens.

Charred ramps, whipped goat cheese, roasted beets, crunchy ciabatta.

Roasted chanterelle mushrooms, Parmesan Brulee, rosemary broth.

Sea scallop gratinata, wood-fired oysters, nduja.

Tempura fried skate wing, lemon aioli.

Sashimi of snapper, jalapeno, lemon, crispy sunchoke.

Charred napa cabbage, Calabrian chile, agave nectar, chives.

White bolognese, sage, Parmigiano.

Bay scallops, calamari, octopus, white wine broth.

Whole wheat rags, suckling pig rags, tomato, peperoncino.

Chestnut, wood-roasted mushrooms, rosemary butter, Parmigiano.

Spaghetti of scallop, calamari, morel mushrooms, white wine, basil.

Burrata and ricotta, beets, peas, carrots, Parmesan butter.

Octopus Luciano, tomato, olive, peperoncino.

Wood roasted black bass and shellfish, turnip greens, lemon, olive oil.

Young amish chicken, braised turnip greens, crostini, pan drippings.

Whole roasted Mediterranean branzino, potato confit, tomato, basil, olive.

Black bea bass, scallop, octopus, mussels, calamari, braised escarole, olives.

Duck breast, roasted parsnip, celery root, carrot, turnip, orange marmellata.

Dry-aged Shenandoah rib eye, roasted cauliflower, baby carrots, salsa verde

Local greens, caesar vinaigrette, Parmigiano, sunny side egg.

Winter citrus carpaccio, red onion, honey, pomegranate.

Fried eggplant, tomato, ricotta.

Flourless chocolate cake, salted whiskey caramel, whipped white chocolate, pear sorbet.

Dark chocolate semifreddo, honey mousse, Fig and walnut compote, orange, salted honey.

Semolina pudding cake, poached quince, cinnamon crema, pistachio crumble.

Cream puff, butterscotch budino, blood orange sorbetto, croccante, caramel, tarragon.

A sampling of cookies of the day.

Caramelized banana, white chocolate crema, orange zest, banana sorbetto, hazelnut-chocolate crunch.

Flourless chocolate cake, milk chocolate mousse, mint gelato, crispy lime meringue, mint.

Creme fraiche, grapefruit, cara cara orange, candied fennel, campari granita.

Glazed satsuma, gingersnap, crumble, pineapple sorbetto.

Choice of 3 flavors.

Choice of 3 flavors.