Served with a side of mixed greens. Vegetarian and gluten-free.

Served with a side of mixed greens. Vegetarian.

Egg, cheddar cheese, peppers, and onions, in a wheat wrap, served with salsa Fresca. Add ham or bacon for an additional charge. Vegetarian.

Chesapeake smokehouse fresh smoked salmon and DC's Bullfrog bagel served open-faced with lemon and caper cream cheese, and red onion.

House-made buttermilk biscuit, with strawberry jam and whipped butter. Vegetarian.

House-made granola, berries, bananas, and plain yogurt. Vegetarian and gluten-free.

Acai, blueberry, banana and yogurt base topped with granola, chia seed, unsweetened coconut, and berries. Vegetarian and gluten-free.

Topped with house-made granola and honey. Add berries for an additional charge. Vegetarian.

Smashed avocado with cherry tomatoes on a toasted baguette. Add hard-boiled egg, bacon, red onion, feta, arugula, each for an additional charge. Vegetarian.

Bacon, cheese fritata and Gruyere on housemade biscuit.

Topped with seasonal berries, shredded coconut, and toasted almonds. Vegetarian and gluten-free.

Come with corn tortilla and toasted baguette. Vegetarian.

Plain waffle topped with cranberry-apple compote and whipped cream. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Country smoke ham, Gruyere, and bechamel.

Tomato jam, mozzarella, arugula, and basil oil. Vegetarian.

Vegetarian and gluten-free.

Grilled chicken feta, red onion, sunflower seeds, and romaine, and topped with buttermilk ranch dressing. Gluten-free.

Tuscan kale, Parmesan, and garlic pita croutons, and topped with Caesar dressing.

Sweet corn, pickled beets, cherry tomatoes, chickpeas, avocado, carrot, and green goddess dressing. Vegan and gluten-free.

Plum tomato, cucumber, red onion, garlic croutons, basil, with red wine vinaigrette.

Squash, pickled beets, chickpeas, avocado, carrot, pumpkin seeds, and green goddess dressing. Vegan and gluten-free.

Roasted beets, apples, arugula, sliced almonds with lemon vinaigrette. Vegan.

Eggplant, roasted red pepper, portabello mushroom with herb spread on a toasted roll. Vegan.

Ham, pulled pork, dill pickles, Gruyere, with yellow mustard on a toasted roll.

Roasted turkey cranberry aioli apples, Brie, lettuce on toasted whole wheat.

Tarragon tuna, Gruyere, roasted plum tomato, hard-boiled egg, served opened face on an English muffin.

Cheddar, fontina, and Brie on challah. Vegetarian.

Spinach, onion, feta, and mozzarella in a whole wheat tortilla, and with cucumber yogurt sauce. Add grilled chicken for an additional charge. Vegetarian.

Roasted turkey with bacon, lettuce, tomato, and garlic aioli on toasted multigrain bread.

Pumpkin, onions, apple in a whole wheat tortilla, with a side of cranberry compote. Add grilled chicken for an extra charge. Vegan.

Choice of any sandwich paired with mixed greens or kale Caesar salad.

Choice of any sandwich and tomato basil soup.

Tomato basil soup paired with a mixed greens or kale Caesar salad.

Choice of plain, poppy, sesame, onion, everything, and cinnamon raisin.

Come with powdered sugar. Vegetarian.

Come with colorful sprinkles. Vegetarian.

Choice of multigrain or challah toast. Vegetarian.

Come with salsa Fresca. Vegetarian.

Vegetarian.

Come in a cone or cup. Add sprinkles for an extra charge.

Vanilla, chocolate, or strawberry.

Espresso over vanilla ice cream.

Latin American medium and dark roast coffee perfect for breakfast or with dessert and pastries.

Mulling spices, mango, and rose hips.

Lavender, rose, and chamomile flowers.

Spiced black tea leaves with milk and honey.

Skim, whole, or chocolate.