Two eggs any style with country potatoes bacon or sausage, fresh orange juice, apple juice cranberry or grapefruit juice freshly brewed coffee or tea.

Choice of pastries, wheat or white toast with preserves, cereals. Fresh orange juice, apple juice, cranberry or grapefruit juice, freshly brewed coffee or tea.

Over easy, poached, scrambled, and sunny side up served with choice or turkey or regular bacon.

Ingredients: sausage, ham, bacon, onion, mushroom, green peppers spinac, jalapenos, swiss cheese, cheddar, American cheese.

Butter, warm maple syrup, choice of bacon, sausage or fruits.

Butter, warm maple syrup.

Served with choice of bread.

Seared shrimp, pico de gallo, chipotle butter on buttermilk corncake.

Jalapeno aioli, sweet chili and spicy marinara.

Coconut milk, basil, red onion, tomatoes, and grilled bread.

Watermelon, fig and date balsamic, basil oil and Roquefort cheese.

Spiked with jalapenos and goat cheese on tomatillo salsa.

Spiked with jalapenos and goat cheese on tomatillo salsa.

Made from fire roasted chiles, garlic and tortilla with pulled roasted chicken.

Roasted turkey chili with pico and grilled cornbread.

Chilled gluten free corn and chilled tomato.

Grape tomatoes, red onions, goat cheese dressed with balsamic vinaigrette and topped with crispy tortilla strips.

Roasted beets, apples, oranges, caramelized walnuts, served with carrot vinaigrette and blue cheese.

Crisp romaine, toasted herb croutons, caesar dressing, and shaved manchego.

LTO, tartar sauce and cole slaw, on brioche roll with spicy fries.

Melted cheddar, LTO, pickles, on brioche roll with spicy fries.

Meatless burger, melted cheddar, LTO, pickles, on brioche roll with spicy fries.

Roasted pepper hummus, avocado, fresh mozzarella, broccoli sprouts and sliced tomato on brioche roll with spicy fries.

Served with sun dried tomato pesto, caramelized onion, lettuce, tomato and provolone on ciabatta, spicy fries.

Spaghetti with portobello meatballs, spicy marinara, and shaved parm.

Cauliflower puree, grilled vegetables, cilantro oil and mango mustard.

Served with green chile rice, blackened tomato salsa and sour cream.

Mixed greens, green beans, red onion, kalamata olives, grape tomatoes, eggs and lemon vinaigrette. Gluten free.

Mixed greens, chicken, avocado, black beans, corn, onion, tomatoes, cucumber, eggs, bacon, blue cheese with ranch.

Bacon mac and cheese, sauteed asparagus, manchamatel BBQ.

Chipotle-maple glazed chicken breast, mashed potato, spinach.

Crab claw hash, yellow corn vin.

Seared shrimp, pico de gallo, chipotle butter on buttermilk corncake.

Coconut milk, basil, red onion, tomatoes, and grilled bread.

Honey cured quail, quinoa salad, pineapple escabeche, pomegrante vinaigrette.

Watermelon, fig and date balsamic, basil oil and Roquefort cheese.

Dried meats with pickled chiles, farmhouse cheeses dried fruits and grilled bread.

Red chile gruyere risotto, tomatillo kimchi, seaweed.

Made from fire roasted chiles, garlic and tortilla with pulled chicken confit.

Roasted turkey chili with pico and grilled cornbread.

Chilled gluten free corn and chilled tomato

Grape tomatoes, red onions, goat cheese with balsamic vinaigrette and tortilla strips.

Roasted beets, apples, oranges, caramelized walnuts, carrot vinaigrette and blue cheese.

Crisp romaine, toasted herb croutons, caesar dressing, and shaved parmesan.

Melted cheddar, LTO, pickles, brioche roll and spicy fries.

Spaghetti with portabello chickpea meatballs, spicy marinara and shaved parmesan.

Aromatic cauliflower puree, grilled vegetables, cilantro oil, mango mustard.

Spiked with jalapenos and goat cheese on tomatillo salsa.

Mixed greens, green beans, red onion, kalamata olives, grape tomatoes, eggs and lemon vinaigrette. Gluten free.

Seared chile shrimp, clams, mussels, scallops and calamari with basil, chipotle and coconut on spaghetti.

Braised collard greens, bacon creamed grits, natural pork jus.

Bacon mac and cheese, sauteed asparagus, manchamantel BBQ.

Chipotle-maple glazed chicken breast, mashed potato and spinach.

Crab claw hash, yellow corn vin.

Choice of appetizer, entree and dessert.