Soups
- Miso Soup $5.00
- Miso Asari $6.00
- Spicy Seafood $14.00
- Mushroom Soup $9.00

Salads
- Edamame Salad $6.00
- Shishito Peppers Salad $8.00
- Cucumber Sunomono Salad $9.00
- Field Greens with Matsuhisa Dressing $10.00
- Fresh Wakame Salad $12.00
- Tomato Ceviche $14.00
- Fresh Hearts of Palm Salad $19.00
  
  With jalapeno dressing.
- Salmon Skin Salad $15.00
- NY Prime Beef Tataki and Cilantro Salad $27.00
  
  With tosazu.
- Truffled Baby Spinach Salad $26.00
  
  With Fluke sashimi.
- Sashimi Salad $28.00
  
  With Matsuhisa dressing.
- Lobster Salad $42.00
  
  With spicy lemon dressing.

Cold Menu
- Nobu Style Sashimi Tacos $22.00
  
  4 pieces.
- Matsuhisa Bluefin Tuna Tacos $32.00
  
  4 pieces.
- Bluefin Toro Tartare with Caviar $32.00
- Salmon with Caviar $24.00
- Yellowtail Tartare with Caviar $24.00
- Kumamoto Oysters $15.00
  
  3 pieces with Nobu sauces.
- Yellowtail Sashimi $24.00
  
  With jalapeno.
- Kampachi Sashimi $29.00
  
  With baby artichoke.
- Yellowfin Tuna Tataki $26.00
  
  With cilantro dressing.
- Japanese Red Snapper Sashimi $28.00
  
  With dried miso.
- Octopus Carpaccio $26.00
  
  With jalapeno dressing.
- Lobster $14.00
  
  2 pieces.
- King Crab Ceviche $14.00
  
  2 pieces.
- Ceviche Nobu Style $19.00
- Lobster Inaniwa $26.00
  
  With yuzu dressing.
- Salmon Tataki $27.00
  
  With karashi-su-miso.
- Salmon Sashimi New Style $24.00
- Fluke Sashimi New Style $24.00
- Kumamoto Oyster New Style $24.00
  
  4 pieces.
- Scallop Sashimi New Style $24.00
- Tofu and Tomato Sashimi New Style $12.00
- Wagyu Beef Sashimi New Style $60.00
  
  2 oz.
- Fluke Tiradito $24.00
- Scallop Tiradito $24.00
- Live Octopus Tiradito $28.00
- Uni Tiradito $26.00

Hot Dishes
- Black Cod Miso $32.00
- Chilean Sea Bass Umami Zuke $32.00
  
  With black bean sauce or dried miso.
- Fish n' Chips Nobu Style $27.00
- Arctic Char $28.00
  
  With crispy baby spinach, spicy yuzu soy.
- Warm Mushroom Salad $20.00
- Rock Shrimp Tempura $21.00
  
  With creamy spicy or butter Ponzu sauce.
- King Crab Tempura $30.00
  
  With Amazu Ponzu sauce.
- Lobster $42.00
  
  With wasabi pepper sauce or black bean sauce.
- Shrimp and Lobster $35.00
  
  With spicy lemon sauce.
- Baby Abalone $40.00
  
  With light garlic sauce.
- Scallop $28.00
  
  With wasabi pepper sauce, spicy garlic, or jalapeno salsa
- Squid Pasta $21.00
  
  With light garlic sauce.
- Colorado Lam $36.00
  
  With sesame miso.
- Organic Chicken $26.00
  
  Served with choice of anticucho, teriyaki, balsamic teriyaki, chipotle-su-miso, or wasabi pepper sauce.
- Beef Tenderloin $36.00
  
  Served with choice of anticucho, teriyaki, balsamic teriyaki, chipotle-su-miso, or wasabi pepper sauce.
- Bone-In Prime "Tomahawk" Ribeye with Black Truffle Butter $105.00
  
  30 oz. Served with Nobu sauces.
- Kushiyaki $12.00
  
  2 skewers served with choice of anticucho, teriyaki, balsamic teriyaki, chipotle-su-miso, or wasabi pepper sauce.
- Chicken Kushiyaki $12.00
- NY Prime Beef Kushiyaki $15.00
- Ishigama Cauliflower $11.00
  
  With jalapeno.
- Eggplant Ishigama $12.00
  
  With ginger soy dressing.
- Brussel Sprouts $14.00
  
  With dried miso.
- Hearts of Palm with Spicy Lemon Garlic $14.00
- Yellowtail Collar $21.00
- Blue Prawns $25.00
  
  5 pieces. With sesame scallion.
- Wagyu Beef $120.00
  
  Highly marbleized premium beef imported from Japan. Any style 30 per oz. (4 oz. minimum).
- Omakase - Chef's Choice $100.00+
  
  Experience the Essence of Chef Nobu Matsuhisa's Cuisine with the multi-course Omakase menu, Available up to a half-hour before the door closes.
- Tempura $15.00+
- Tobanyaki $15.00+
- Specialty Tempura
  
  Choice of tempura sauce, Ponzu or smoked salt with lime. A la carte vegetable tempura available upon request.

Sushi and Sashimi

Price per piece. 2 pieces minimum per fish.
- Bluefin Tuna $6.50
- Yellowfin Tuna $5.00
- Salmon $4.00
- King Salmon $4.50
- Tasmanian Trout $4.50
- Yellowtail $4.50
- Kampachi $5.00
- Japanese Red Snapper $5.00
- Pink Snapper $6.00
- Live Fluke $5.00
- Japanese Mackerel $5.00
- Aji $6.00
- Kohada $5.00
- Smelt Egg $4.00
- Salmon Egg $4.50
- Snow Crab $5.00
- Ebi $4.00
- Scallop $4.50
- Abalone $6.00
- Fresh Water Eel $6.00
- Sea Eel $6.00
- Squid $4.00
- Octopus $5.00
- Live Octopus $5.00
- Uni $6.00
- Tamago $3.00

Hand Roll and Cut Roll
- Yellowfin Tuna $8.00
- Spicy Yellowfin Tuna $8.00
- Asparagus Yellowfin Tuna $8.00
- Yellowfin and Bluefin Toro $14.00
  
  With scallion.
- Yellowtail $8.00
  
  With scallion.
- Yellowtail Jalapeno $8.00
- Salmon Avocado $7.00
- Spicy Scallop $9.00
- Eel Cucumber $10.00
- California $10.00
- Shrimp Tempura $8.00
- Soft Shell Crab $15.00
- Lobster Roll $26.00
- Salmon Skin $8.00
- House Special $17.00
- Vegetable $7.00
- Cucumber $5.00
- Avocado $5.00

Dessert
- Bento Box $13.00
  
  Warm chocolate fondant cake, sesame crisp, and green tea matcha white chocolate gelato.
- Banana Soy Toban-Yaki $12.00
  
  Shoyu caramelized bananas, roasted pecans, and Malaga gelato.
- Blood Orange & Tofu Cheesecake $11.00
  
  Black sesame and kuromitsu.
- Black Sesame Gateau $11.00
  
  Apricot tapioca, honey mascarpone ice cream, and clear tuile.
- Vermicelli & Miso $12.00
  
  Black rice vermicelli, moro miso cream, powdered white chocolate, and toasted coconut sorbet.
- Malted Whiskey and Berry Malasadas $12.00
  
  Powdered sugar donut holes, malted whiskey creme anglaise, and mixed berry compote.
- Soy Milk Flan $12.00
  
  Peanut caramel ice cream, peanut brittle, and Maldon sea salt.
- Orange "Creamsicle" Kakigori $13.00
  
  Fiji water shaved ice with vanilla bean ice cream.
- Araguani Chocolate & Mandarin Cream $13.00
  
  Dark chocolate dacquoise, citrus Bavarian cream, kumquat syrup, and chocolate butterscotch ice cream.
- Mochi Ice Cream $10.00
- Selection of House Made Gelati $10.00
- Selection of House Made Sorbetti $10.00
- Passion Fruit Sake $20.00
  
  Hokusetsu sake infused with passion fruit.

Menu for Nobu provided by Allmenus.com

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