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  • Coconut Club

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Coconut Club

(202) 544-5500

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  • 540 Penn Street Northeast, Washington, DC 20002
  • No cuisines specified

  • Grubhub.com
  • Coconut Club

  • (202) 544-5500

    We make ordering easy.

  • Menu
  • Poke
    All poke come with lotus root chips.
    • Ora King Salmon $12.50

      Gluten-free.

    • Tuna $14.50

      Gluten-free.

    • Spicy Tuna Poke $14.50

      Tamari, pineapple, spicy mayo, and wasabi tobiko. Served with crispy wonton chips (chips not gluten-free). Gluten-free.

    • Scottish Salmon Poke $13.50

      Tamari, sesame oil, cucumber, white scallion, and furikake. Served with crispy wonton chips (chips not gluten-free). Gluten-free.

  • Veggies, Grains, Salads
    • Kohlrabi Salad $8.50

      Gluten-free, vegan. Coconut vinaigrette, pickled mango.

    • Cabbage Salad $6.50

      Gluten-free, vegan. Napa, redand savoy cabbages, pickled carrots, fresnos, cilantro, toasted peanuts, lime.

    • Shishitos $7.50

      Gluten-free. Gochujang mayo, eel sauce, bonito flake.

    • Hearts of Palm $11.50

      Gluten-free, vegan. Avocado, blood orange.

    • Bibb Salad $8.50

      Gluten-free. Pomegranate, mahon cheese, toasted mac nuts.

    • Cucumber Sunomono Salad $5.50

      Rice wine vinegar, tamari, and sesame seeds. Gluten-free. Vegetarian.

    • Cold Farro Salad $7.50

      Butternut squash, dried cherries, pecan, lemon-sumac dressing, and local feta cheese.

  • Meats
    Gluten-free.
    • Grilled Short Ribs $14.50

      Teriyaki, spiceology Thai-peanut powder, cilantro, pickled chilies.

    • Pork and Pineapple $9.50

      Autumn, olive forms pork, sweet and sour sauce.

    • Grilled Pork Ribs $11.50

      Garlic-honey glazed, roasted cashews, and Fresno chilis.

  • Spam
    • Fried Rice $10.50

      Soft egg, crispy shallot, and furikake. Gluten-free.

    • Patty Melt $8.50

      American cheese, caramelized onion, and pickled cherry pepper relish.

    • Littleneck Clams $9.50

      Gluten-free. Spam, kimchi butter, green onion.

  • Big Plates
    • Half Spicy Coconut Chicken $19.50

      Gluten-free. Coconut milk brine, jerk spice, white rice.

    • Autumn Olive Farms Kalua Pork $26.50

      Gluten-free. Cabbage, steamed rice.

    • Whole Grilled Fish $28.50

      Gluten-free. Pickled peppers and onions, steamed rice, herbs.

    • Kalua Pork Lazy Susan $31.50

      Kings Hawaiian rolls, pickles, kalua sauce, and cabbage. Make it gluten-free: substitute rolls with rice.

    • 1/2 Spicy Coconut Chicken $24.50

      Jerk spice, coconut sauce, herbs, Fresno chilies, and white rice. Gluten-free.

    • Crispy Tofu Adobo $16.50

      Seasonal veggies, pineapple, chilis, adobo sauce, and white rice. Gluten-free. Vegetarian.

  • Dessert
    • Coconut Cream Pie $6.00

      Nilla wafers, whipped cream, toasted coconut.

    • Tropical Fruit Bowl $7.00

      Gluten-free. Coconut whipped cream, lime zest, tajin.

    • Compressed Pineapple $4.00

      Lime zest and chili powder. Vegetarian. Gluten-free.

  • Seafood
    • North Shore Shrimp $14.50

      Gluten-free. Garlic confit, chili pepper, white rice.

    • Calamari a la Plancha $9.50

      Gluten-free. Winter citrus chimichurri.

    • Fish Tacos (Each) $3.50

      Gluten-free. Kohlrabi slaw, grilled mango mayo, cilantro.

  • Hawaii Dc
    • Kanpachi Tostada $14.50

      Gluten-free. Blue corn tortilla avocado puree, smoked trout roe.

    • Walu Crudo $14.50

      Gluten-free. Winter citrus, fennel, dill, black salt.

Menu for Coconut Club provided by Allmenus.com

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