Diced tuna, avocado and spring mix with yuzu dressing, tobiko, scallions on top.

Tuna, salmon, white fish, octopus, tobiko over spring mix with wasabi yuzu dressing.

Hamachi sashimi with jalapeno with yuzu dressing.

Thinly sliced avocado with spring mixed greens.

Kani crabstick, avocado, cucumber and masago served with spicy mayo.

Spicy tuna, avocado, seaweed salad and jalapeno with spicy mayo and wasabi mayo over a fried tortilla.

Escolar.

Crabstick.

California roll topped with tuna, salmon, yellowtail and striped bass.

Smoked eel and cucumber roll topped with thinly sliced avocado and masago served with eel sauce.

Shrimp tempura, with kani and masago on top served with spicy mayo.

Spicy salmon crunch roll topped with tuna, salmon and avocado served with wasabi mayo and sweet miso sauce.

Tempura salmon roll topped with fresh salmon served with spicy mayo and eel sauce.

Smoked eel, cream. Cheese and avocado roll tempura fried and served with eel sauce.

Smoked eel and avocado roll topped with spicy yellowtail and red tobiko.

Spicy tuna, shrimp tempura, avocado wrapped with pink soy paper garnished with chef special sauces.

Spicy tuna, green tobiko on a yellowtail avocado roll.

Shrimp tempura roll with smoked eel and avocado on top served with eel sauce and spicy mayo.

6 pieces of nigiri and California roll. Chef choice.

10 pieces of nigiri and tuna roll. Chef choice.

12 pieces of sashimi. Chef choice.

18 pieces sashimi. Chef choice.

Choice of 2 maki rolls (excluding spider roll).

Broiled eel glazed with eel sauce over sushi rice with oskinko and seaweed salad.

Salmon sashimi and spicy salmon over sushi rice.

7 pieces of salmon nigiri.

Fresh soybeans steamed with sea salt.

Dashi stock, miso, tofu and scallions.

Potstickers filled with pork and seasoned vegetables.

Potstickers filled seasoned vegetables.

Wakame seaweed.

Deep fried battered chicken with shichimi mayo.

Fried shrimp with spicy mayo sauce.

Ball-shaped pancakes stuffed with octopus.

Fried tofu with bonito flakes and dashi broth.

Iceberg salad with carrot ginger dressing.

Pork belly steamed buns with spicy mayo.

Fried vegetable spring rolls.

Shredded duck and mixed greens served with house special sauce.

Panko fried oysters with soy vinaigrette.

Tonkotsu style paitan broth, pork chashu, kikurage mushrooms, bean sprouts, bamboo shoots, scallions, nitamago (soft boiled season egg).

Shio (salt) flavored chintan broth, butter, pork chashu, kikurage mushrooms, bean sprouts, bamboo shoots, scallions, nitamago.

Spicy miso paitan soup, chashu pork, bean sprouts, scallions, bamboo shoots, nitamago.

Shoyu-based paitan, topped with shrimp and scallop, bean sprouts, scallions, fish cake, seaweed.

Vegetable shio (salt) chintan broth, bamboo shoots, kikurage mushrooms, sweet corn, bean sprouts, scallions, broccoli and nitamago.

Wide noodles with fresh seaweed.

Wide noodles with fried bean curd.

Wide noodles with lightly fried vegetables and shrimp.

Wide noodles with fresh steamed mixed vegetables.

Wide noodles with kimchi, nitamago, kikurage mushrooms and scallions in a spicy broth.