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  • BLT Prime by David Burke

BLT Prime by David Burke

(202) 868-5100

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  • 1100 Pennsylvania Avenue Northwest, Washington, DC 20004
  • Restaurant website
  • No cuisines specified

  • BLT Prime by David Burke

  • (202) 868-5100
  • Menu
  • Lunch Raw and Chilled
    • Tuna Tartare $22.00

      Avocado, soy-lime dressing.

    • Jumbo Shrimp Cocktail $24.00

      Cocktail sauce.

    • Lobster Cocktail $35.00

      1lb lobster and ginger aioli.

  • Lunch Seafood Platters
    • Ocean Cocktail $35.00

      1/2 lobster, 2 shrimp and lump crab cocktail.

  • Lunch Starters
    • Clothesline Candied Bacon $21.00

      Maple, black pepper and pickles.

    • Maine Lobster Bisque $24.00

      Butter poached lobster, trout roe, shaved baby fennel and tarragon crema.

    • Octopus, Grilled & Tiradito Style $18.00

      Avocado and mint.

    • Salt Baked Oysters Rockefeller $33.00

      Spinach, gruyere, bacon and pernod.

    • Maryland Style Lump Crab Cake $21.00

      Spiced tomato jam and piperade nage.

    • Burrata $19.00

      Seared tiger figs, grain salad, mugolio and 7-grain rustic loaf.

    • Classic Wedge $18.00

      Avocado ranch, candied bacon, bleu crumbles and hard-boiled egg.

    • Chopped Vegetable Salad $16.00

      Feta cheese, avocado and oregano-mustard vinaigrette.

  • Lunch Large Salads and Sandwiches
    • Lobster Cobb Salad $28.00

      Pancetta, egg, avocado and cheddar.

    • Spice Crusted Tuna & Chopped Vegetable Salad $34.00

      Feta cheese, oregano-mustard vinaigrette.

    • Caesar & Crab Cake Croutons $19.00

      Lemon and parmesan.

    • Surf & Turf Salad $28.00

      Steak and potato, shrimp and tomato, blue cheese.

    • Grilled Chicken BLT $22.00

      Romaine wedge, goat cheese, crisp bacon, broccoli rabe and chipotle mayo.

    • Grilled Steak Sandwich $24.00

      Creamed vermont cheddar, frisee, watercress, red onion and truffle fries.

    • P.O. Dry Aged Burger $25.00

      Aged cheddar, steakhouse mayo and french fries.

  • Lunch Steak Cuts
    Our beef is USDA prime or 100% naturally raised black angus.
    • 16 oz. NY Strip $55.00

      30-day dry aged.

    • 20 oz. Kansas City $60.00

      Prime, salt aged 45 days and bone-in strip.

    • 22 oz. Cowboy $59.00

      Prime, 30-day dry aged and bone-in rib eye.

    • 14 oz. Filet Mignon #1 $65.00

      Bone-in and wet aged.

    • 10 oz. Filet Mignon #2 $53.00

      Wet aged.

  • Lunch Sauces
    • Bearnaise $3.00

    • Au Poivre $3.00

    • Red Wine $3.00

    • Chimichurri $3.00

    • Horseradish Crema $3.00

  • Lunch Top Hats
    Top any steak.
    • Lobster Fondue $16.00

    • Garlicky Shrimp $16.00

    • Blue Cheese & Caramelized Onion $7.00

    • White Truffles $15.00+

  • Lunch Main Courses
    • North Atlantic Salmon $35.00

      Roasted baby beets, herbed farroto and horseradish crema.

    • Dover Sole $64.00

      Soy brown butter with capers.

    • Lobster Scramble $27.00

      Caviar, creme fraiche and french fries.

    • Steak Frites $45.00

      10oz hanger steak with truffle butter.

    • Crispy Skin "Salt Brick" Chicken $33.00

      Mushroom and bacon succotash

  • Lunch Sides
    • Whipped Potatoes $13.00

    • Mushrooms & Shallots $13.00

    • Crazy Corn $13.00

      Poblano, lime and cotija cheese.

    • Hipster Fries $16.00

      Parmesan, shishitos and beef jerky.

    • Brussels Sprouts $13.00

      Seeded honey mustard.

    • Creamed Spinach $13.00

    • French Fries $13.00

    • Steamed Broccoli $13.00

      Garlic and chili

    • Mac N Cheese $13.00

  • Juice
    • Orange $8.00

    • Grapefruit $8.00

    • Carrot $8.00

    • Tomato $8.00

    • Pineapple $8.00

    • Green $12.00

  • Bakery
    • Croissant $6.00

    • Banana Walnut Muffin $6.00

    • Blueberry Muffin $6.00

    • Cranberry-Lemon Scone $6.00

    • Ham and Cheese Croissant $9.00

    • Bagel with Cream Cheese $7.00

  • Rise and Shine
    • Sliced Cantaloupe and Honeydew Melon $10.00

    • Seasonal Berries $14.00

    • Greek Yogurt $10.00

      Plain or with berries

    • Steel Cut Oatmeal $10.00

      Dried cranberries, steamed milk and brown sugar.

    • Housemade Granola $14.00

      Berries and bananas and choice of milk or greek yogurt.

    • Selection of Cold Cereals $10.00

      Fruit loops, special K and Raisin bran or honey nut cheerios.

  • Griddle and Breakfast Sandwiches
    • Brioche French Toast $16.00

      Sauteed apples and maple syrup.

    • Buttermilk Pancakes $16.00

      Strawberries and bananas, maple syrup.

    • Pastrami Smoked Salmon on a Bagel $18.00

      Cream cheese, red onion and capers.

    • Avocado Toast $18.00

      Breakfast radishes, baby spinach, poached egg and buffalo mozzarella.

  • Eggs and Specialties
    • 2 Eggs any Style $16.00

      Potatoes and toast.

    • 3 Egg Omelette $20.00

      Potatoes and toast.

    • Clock Tower Omelette $22.00

      Filled with virginia ham, white cheddar cheese, bell peppers and topped with candied bacon - potatoes and toast.

    • Virginia Eggs Benedict $18.00

      Poached eggs, cured virginia ham, English muffin, hollandaise and potatoes.

    • Pastrami Salmon & Spinach Benedict $21.00

      Poached eggs, smoked salmon, spinach, English muffin, hollandaise and potatoes.

    • Steak and Eggs $25.00

      5 oz hanger steak, eggs any style, potatoes and toast.

    • Lobster Scramble $27.00

      Creme fraiche, caviar, potatoes and toast.

  • Full Breakfast
    • Continental $23.00

      Selection of 2 pastries, vermont butter and preserves, fresh orange or grapefruit juice and coffee or tea.

    • Post Office Breakfast $29.00

      2 eggs any style, bacon, sausage or ham, pastry, bagel or toast, potatoes, fresh orange or grapefruit juice and coffee or tea.

    • Healthy Start $27.00

      Vegetable and egg white omelette, low fat mozzarella, fresh fruit, 7-grain toast, fresh orange or grapefruit juice, coffee or tea.

  • Sides
    • Bacon $7.00

    • Pork Sausage $7.00

    • Chicken Apple Sausage $7.00

    • Potatoes $7.00

    • Clothesline Bacon $11.00

  • Coffee
    • Daily Drip Coffee $6.00

      Available decaffeinated.

    • Espresso $6.00

      Available decaffeinated.

    • Americano $7.00

    • Macchiato $7.00

      Available decaffeinated.

    • Cappuccino $8.00

      Available decaffeinated.

    • Latte $8.00

      Available decaffeinated.

    • Hot Chocolate $8.00

  • Tea
    Decaffeinated tea available.
    • English Breakfast Black $6.00

    • Masala Chai Black $6.00

    • Earl Grey Black $6.00

    • Matcha Green $6.00

    • Jasmine Green $6.00

    • Jade Cloud Green $6.00

    • Peppermint Herbal $6.00

    • Chamomile Herbal $6.00

  • Dinner Raw and Chilled
    • Tuna Tartare $22.00

      Avocado and soy-lime dressing.

    • Jumbo Shrimp Cocktail $24.00

      Cocktail sauce.

    • Lobster Cocktail $35.00

      1lb lobster and ginger aioli.

  • Dinner Seafood Platters
    • Ocean Cocktail $35.00

      1/2 lobster, 2 shrimp and lump crab cocktail.

  • Dinner Appetizers and Salads
    • Clothesline Candied Bacon $21.00

      Maple, black pepper and pickles.

    • Maine Lobster Bisque $24.00

      Butter poached lobster, trout roe, baby fennel and tarragon crema.

    • Foie Gras Torchon $28.00

      Rosemary parmesan madeleine and pear butter.

    • Octopus, Grilled and Tiradito Style $18.00

      Avocado and mint.

    • Salt Baked Oysters Rockefeller $33.00

      Spinach, gruyere, bacon and pernod.

    • Maryland Style Lump Crab Cake $21.00

      Spiced tomato jam and piperade nage.

    • Lobster Cobb Salad $28.00

      Pancetta, egg, avocado and cheddar.

    • Burrata $19.00

      Seared tiger figs, grain salad, mugolio and 7-grain rustic loaf.

    • Smoked Salmon Carpaccio $18.00

      Arugula salad, pickled shallots and mustard vinaigrette.

    • Classic Wedge $18.00

      Avocado ranch, candied bacon, bleu crumbles and egg.

    • Chopped Vegetable Salad $16.00

      Feta cheese, avocado and oregano-mustard vinaigrette.

    • Caesar and Crab Cake Croutons $19.00

      Lemon and parmesan.

  • Dinner Main Courses
    • North Atlantic Salmon $35.00

      Roasted baby beets, herbed farroto and horseradish crema.

    • Dover Sole $64.00

      Soy brown butter with capers.

    • Pan Seared Halibut $48.00

      Roasted romanesco, braised pine nuts, blistered shishitos and miso beurre blanc.

    • Cauliflower Steak $32.00

      Cauliflower couscous with almonds, apples and raisins.

    • Mushroom Risotto $65.00

      Parmesano, black garlic and white truffles.

    • Grilled Veal Chop $45.00

      Peas and carrots and garlic herb butter.

    • Colorado Lamb Shank $45.00

      Anson mills polenta, braised kale and citrus gremolata.

    • Crispy Skin Salt Brick Chicken $33.00

      Mushroom and bacon succotash

  • Dinner Steak Cuts
    • 16 oz. NY Strip $55.00

      30-day dry aged.

    • 20 oz. Kansas City $60.00

      Prime, salt aged 45 days and bone-in strip.

    • 22 oz. Cowboy $59.00

      Prime, 30-day dry aged and bone-in rib eye.

    • 14 oz. Filet Mignon #1 $65.00

      Bone-in and wet aged.

    • 10 oz. Filet Mignon #2 $53.00

      Wet aged.

  • Dinner Wagyu
    American-style Kob beef known for its intense flavor and supreme tenderness.
    • Wagyu Ribeye Cap $25.00

      Per oz

    • Japanese A-5 Miyazaki Kobe Beef $65.00

      Per oz

    • Winter Black Truffles $10.00+

    • White Truffles $15.00+

  • Dinner Sauces
    • Au Poivre $3.00

    • Red Wine $3.00

    • Chimichurri $3.00

    • Horseradish Crema $3.00

  • Dinner Top Hats
    • Lobster Fondue $16.00

    • Garlicky Shrimp $16.00

    • Blue Cheese & Caramelized Onion $7.00

  • DInner Vegetables
    • Whipped Potatoes $13.00

    • Mushrooms and Shallots $13.00

    • Crazy Corn $13.00

      Poblano, lime and cotija cheese.

    • Brussels Sprouts $13.00

      Honey mustard seed.

    • Steamed Broccoli $13.00

      Garlic and sweet chili.

    • Creamed Spinach $13.00

    • French Fries $13.00

    • Mac N Cheese $13.00

    • Couch Potatoes $13.00

      Rosemary, onions and olive oil.

    • Hipster Fries $16.00

      Parmesan, shishitos and beef jerky.

    • Grilled Asparagus $13.00

      Parmesan and lemon.

  • Raw and Chilled
    • Tuna Tartare $22.00

      Avocado, soy-lime dressing.

    • Jumbo Shrimp Cocktail $24.00

      Cocktail sauce.

    • Lobster Cocktail $35.00

      1lb lobster and ginger aioli.

  • Seafood Platters
    • Ocean Cocktail $35.00

      1/2lb lobster, 2 shrimp and lump crab cocktail.

  • Snacks and Starters
    • Clothesline Candied Bacon $21.00

      Maple, black pepper and pickles.

    • Maine Lobster Bisque $24.00

      Butter poached lobster, trout roe, baby fennel and tarragon crema.

    • Ricotta Ravioli $20.00+

      Braised beet greens, walnut pesto and ricotta salata.

    • Salt Baked Oysters Rockafeller $33.00

      Spinach, gruyere cheese, bacon and pernod.

    • Yogurt Parfait $14.00

      Granola, fresh & dried fruit and honey.

    • Fresh Fruit $10.00

      Cantalope and honeydewmelon.

  • Salads and Sandwiches
    • Lobster Cobb Salad $28.00

      Pancetta, egg, avocado and cheddar.

    • Caesar Salad $15.00

      Lemon and parmesan.

    • Chopped Vegetable Salad $16.00

      Feta cheese, avocado and oregano-mustard vinaigrette.

    • Fried Chicken, Bacon, Egg and Cheese Sandwich $22.00

      Breakfast potatoes.

    • Avocado Waffle Toast and Smoked Salmon $18.00

      Honey mustard sauce.

    • P.O. Dry Aged Burger $25.00

      Smoked cheddar, steakhouse mayo and french fries.

  • Eggs Etc.
    • Virginia Eggs Benedict $18.00

      Poached eggs, cured virginia ham, english muffin, hollandaise and breakfast potatoes.

    • Clock Tower Omelette $22.00

      Virginia ham, cheddar cheese, bell peppers and topped with candied bacon and breakfast potatoes.

    • Lobster Scramble $28.00

      Creme fraiche, caviar and breakfast potatoes.

    • 3 Egg Omelette $20.00

      Breakfast potatoes.

    • Steak and Eggs $25.00

      5 oz hanger steak, eggs any style and french fries.

    • Crab Cake & Poached Egg Waffle $22.00

      Orange hollandaise and tomato marmalade.

    • Banana-Nutella Stuffed French Toast $18.00

      Passion fruit maple syrup.

    • Lemon-Poppy Seed Blueberry Pancakes $16.00

      Blueberry compote and blueberry maple syrup.

  • Mains
    • Meatloaf Wellington $32.00

      Mushrooms, red wine sauce.

    • Fritto Misto di Mare $25.00

      Crispy squid, lobster, shrimp, scallops and ramps, gribiche.

    • Crispy Skin Salt Brick Chicken $33.00

      Mushroom and bacon succotash.

    • North Atlantic Salmon $35.00

      Roasted baby beets, herbed farroto and horseradish crema.

    • Pan Seared Halibut $48.00

      Roasted romanesco, braised pine nuts, blistered shishitos and miso beurre blanc.

    • Cowboy Rib Eye $59.00

      Prime, 22oz and dry aged 30 days.

    • New York Strip Steak $55.00

      16 oz and dry aged 30 days.

  • Additions
    • Basket of Brunch Pastries $15.00

      Blueberry muffin, banana muffin, cranberry-lemon scone and croissant ~ served with grapes.

    • Chicken Apple Sausage $7.00

    • Applewood Smoked Bacon $7.00

    • Pork Sausage $7.00

    • Mushrooms and Shallots $13.00

    • French Fries $13.00

    • Creamed Spinach $13.00

    • Hipster Fries $16.00

      Parmesan, shishitos, beef jerky.

  • Desserts
    • Crepe Souffle $12.00

      Passionfruit sauce.

    • Chocolate and Peanut Butter Mousse $12.00

      Tahitian vanilla ice cream and brandy tuile.

    • Seasonal Creme Brulee $12.00

      Tahitian vanilla bean.

    • Caramelized Apple Tart $12.00

      Vanilla ice cream.

    • Chocolate Fondant Souffle Cake $12.00

      Salted caramel and vanilla bean ice cream.

    • Fresh Spun Ice Cream and Sorbet $12.00

    • David Burkes Cheesecake Lollipop Tree $22.00

      Bubblegum whipped cream.

  • Coffee
    • Freshly Brewed Coffee $6.00

      Available decaffeinated

    • Espresso $6.00

      Available decaffeinated.

    • Cappuccino $8.00

      Available decaffeinated.

    • Latte $8.00

      Available decaffeinated.

    • Hot Chocolate $8.00

  • Tea
    • tea $6.00

      Decaffeinated tea available.

  • Kids Dinner
    • Kids Grilled 4oz. Filet Mignon $14.00

      Mash potatoes.

    • Kids Grilled Chicken Cutlet $14.00

      Honey butter carrots.

    • Kids Penne with Butter $14.00

      Parmesan cheese.

    • Kids Fried Shrimp $14.00

      Ranch dressing and mash potatoes.

    • Kids Cheese Burger $14.00

      French fries.

  • Ocean
    • Maine Lobster Bisque $24.00

      Butter poached lobster, trout roe, baby fennel and tarragon crema.

    • Maryland Style Lump Crab Cake $21.00

      Spiced tomato jam and piperade nage.

    • Shrimp Cocktail $24.00

      Cocktail sauce.

    • Octopus, Grilled and Tiradito Style $18.00

      Avocado and mint.

    • Tuna Tartare $22.00

      Avocado and soy-lime dressing.

    • Lobster Cobb Salad $28.00

      Pancetta, tomato, egg, avocado and cheddar.

    • Caesar with Crab Cake Croutons $19.00

      Lemon and parmesan.

  • Farm
    • Clothesline Candied Bacon $21.00

      Maple, black pepper and pickles.

    • Burrata $19.00

      Seared tiger figs, grain salad, mugolio and 7-grain rustic loaf.

    • Classic Wedge $18.00

      Avocado ranch, candied bacon, bleu crumbles and egg.

    • Smoked Salmon Carpaccio $18.00

      Arugula salad, pickled shallots and mustard vinaigrette.

    • Chopped Vegetable $16.00

      Feta cheese and oregano-mustard vinaigrette.

    • P.O. Dry Aged Burger $25.00

      Smoked cheddar, steakhouse mayo and french fries.

    • Steak Frites $45.00

      10oz hanger steak with truffle butter.

  • Sides
    • French Fries $13.00

    • Hipster Fries $16.00

      Parmesan, shishitos and beef jerky.

    • Creamed Spinach $13.00

Menu for BLT Prime by David Burke provided by Allmenus.com

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