Seasoned to perfection.

A bowl of our house-made chili with chunked grilled chicken.

Served with celery and carrot sticks. Ranch dressing.

Served with celery, carrot sticks, and ranch dressing.

House-made with cream cheese, chopped shrimp, artichoke onion, garlic and a touch of Old Bay. Then topped with Parmesan cheese. Served in a bread boule with pita chips.

Lightly breaded and deep-fried calamari. Served with chipotle aioli.

Toasted tri-colored tortilla chips. Topped with our house-made chunk chicken chili , cheddar cheese, jalapeno, and black olive. Served with sour cream and guacamole.

Three freshly made mini crab cakes with Cajun remoulade on mini kaiser rolls. Served with coleslaw.

Avocado hummus served with zucchini squash, peppers, and pita chips.

Traditional Caeser salad with sliced, grilled chicken breast, crisp romaine, garlic croutons, and creamy caesar dressing.

Sliced rib-eye steak on romaine lettuce, with avocado, tomato, and egg. Served with crumbled bleu cheese dressing.

Grilled salmon, romaine lettuce, tomato, avocado, red onion, hard-boiled egg, and bleu cheese. Served with balsamic vinaigrette.

Lump crabmeat, avocado, greens, cucumber, tomato, and red onions. Served with smoked ranch dressing.

Cabbage, mixed greens, cucumber, carrots, and almonds. Served with balsamic vinaigrette.

Cajun chicken, mixed greens, red onions, tomato, corn, Jack Cheese and dried cranberry. Served with pepperoni ranch dressing.

Sour du jour. Served with grilled bacon, cheddar, and provolone cheese sandwich on sourdough bread.

Chicken chili. Served with grilled bacon, cheddar, and provolone cheese sandwich on sourdough bread.

Grilled chicken breast, Monterey Jack cheese, onions, and red and green peppers in a spinach tortilla. Served with sour cream, salsa, guacamole, and black beans.

Grilled chicken breast, Monterey Jack cheese, onions, and red and green peppers in a spinach tortilla. Served with sour cream, salsa, guacamole, and black beans.

Baked salmon, bacon, lettuce, tomato, and remoulade sauce. Served on a hoagie roll.

Marinated flank steak, caramelized onions, tomato, provolone cheese and bison mustard mayo on ciabatta bread.

Shaved grilled chicken breast, fresh mozzarella, chipotle mayo crispy onions, breast of palm on ciabatta bread.

An eight-ounce ground beef burger grilled to order with your choice of cheese. Served with lettuce, tomato, and onion on a kaiser roll.

Three flour tortillas filled with mojito marinated steak, shredded lettuce, tomato, onions, and jalapeno. Topped with avocado and cilantro.

Seven ounces of lean ground buffalo meat, fried egg, lettuce, tomato, and onion on a kaiser roll.

A 7 ounce quinoa, potato, onions, pepper, carrot, garlic, and eggwhite patty. Served with Pepper Jack cheese.

NY center-cut top sirloin, grilled to your liking. Served with mashed potatoes and the vegetable du jour.

Panna pasta tossed with grilled in a light alfredo sauce. Served with steamed broccoli.

Salmon fillet grilled in a light citrus and white wine butter sauce. Served with basmati rice and steamed broccoli.

Crisp lightly breaded flounder fillet with tartar sauce. Served with sidewinder fries and the vegetable du jour.