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Creme fraiche, crouton and fresh herbs. Vegetarian broth.
Prosciutto di Parma, Lomo and Salametto (pork cured meat).
Morbier (semi-soft cow cheese ), Delice de Bourgogne (soft cow cheese) and Ossau Iraty (semi-hard sheep cheese).
Bleu d'Auvergne (ripened cow cheese), Camembert (soft cow cheese), jambon de Bayonne (pork), Rosette de Lyon (pork).
A rotating selection of cheeses and charcuterie. Contains 2 kind of cheese and 2 kinds of charcuterie.
House-made potato Gnocchi, roasted wild mushroom, tossed in cream sauce, topped with Parmesan.
Melted Raclette, Rosette de Lyon, cornichon on baguette.
Raclette, Gruyere, tomato jam, arugula on brioche.
Menu for La Jambe provided by Allmenus.com
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