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Truffle aioli, bearnaise and spicy mayo dipping sauces.
Deviled eggs and nueske's candied smoked bacon.
With avocado, sesame and mango.
Bacon lardons, spicy soy glaze.
With New England-style tartar sauce.
With hot cherry peppers.
Baby tomatoes, sliced cucumbers, pickled carrots and house vinaigrette.
Shredded Napa cabbage, cilantro, mint, almonds and peanut dressing.
1-4 lb. dog, housemade relish and brioche bun.
1- 4 lb. chilled lobster and split top brioche bun.
Wisconsin grand cru gruyere, Vermont cheddar and nueske's candied smoked bacon.
French onion-style: caramelized onions, Wisconsin grand cru gruyere and shallot aioli.
Blue cheese and truffle burger black truffle and blue cheese and cabernet-braised sweet onions.
Black truffle and blue cheese and cabernet-braised sweet onions.
7 Ounces filet, hand-cut fries, bearnaise and house steak sauce.
Your meal with a hand-spun milkshake, vanilla, chocolate and PBJ.
Menu for The Capital Burger provided by Allmenus.com
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