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Brioche and herb panade -leg and thigh roulade, bacon, green apple -a salad of chicories, pickled onion, and schmaltz vinaigrette.
Apple molasses and smoked mushroom lacquer -braised red cabbage, cabbage soubise -Japanese milk bread rolls, horseradish sour cream.
4 per night. 21-day dry-aged duck breast, coriander, and pink peppercorn crust, local honey - savory duck leg tart and pink lady apple, mustard seed, bronze fennel - a salad of braised apple, baby fennel, noisette butter, mustards.
Per piece. Hazelnut, chocolate, amaretto, and gold.
Tapioca, mango, meringue, and passion fruit.
Menu for Bresca provided by Allmenus.com
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