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Each. Sweet & buttery ? Topping, VA.
Each. Mildly briny ? Yorktown, VA.
Each. Ocean brine ? Chincoteague, VA.
Ponzu, yuzu, hazelnut, scallion.
Each. Ocean Salt ? Chincoteague, VA.
Salsa blanca, jalapeño, red onion, cilantro.
6 oysters, 4 middleneck clams, crab salad, shrimp cocktail, scallop carpaccio.
12 oysters, 8 middleneck clams, crab salad, shrimp cocktail, scallop carpaccio.
Kimchi butter, panko, winter radish.
Mushroom, garlic, soy, pea shoots.
Sweet potato, maple, apple, cayenne.
Lavash crackers, chives, mustard.
Lump crab, celery root, mustard, crème fraîche, lemon.
Black garlic, yogurt, ginger, pepitas.
New England style chowder, barcat oysters, Benton's bacon, leeks.
Napa cabbage, jalapeño, radish, tomatillo salsa.
Brioche bun, remoulade, celery root slaw, potato chips.
Roseda farms beef, cheddar, tomato, pickles, special sauce.
Slaw, remoulade, cocktail sauce, potato chips.
Wild brown gulf shrimp, old bay, cocktail sauce.
Roasted sunchokes, cipollini onion, apple, pomegranate jus.
Sour cream dip.
Pickled shallot, apple, almond, banyuls vinaigrette.
Parsley, red onion, capers, tarragon.
Nilla wafers, maple, brûléed banana.
Coffee caramel, cinnamon meringue, hazelnuts.
Menu for Rappahannock Oyster Bar provided by Allmenus.com
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