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1310 Kitchen & Bar
3 Pieces.
Lemon-garlic aiol.
Bacon, shallots and thyme.
Focaccia, cheddar and mixed greens.
Coconut milk, sweet potato and pomegranate.
Herb aioli.
Yellow mustard, swiss and pickles.
Avocado mayonnaise .
Mustard, swiss and coleslaw.
Mayo, onion, tomato and romaine.
Potato bun, celery and mayo .
Capers, lemon aioli, tomato and arugula.
Cheddar, lettuce, tomato and onion.
Balsamic,sea salt and E.V.O.O.
Apples, almonds, pomegranate and citrus vinaigrette.
Croutons, sunflower seeds and radish.
Tomato, red onion, feta, cucumber, olives and tzatziki.
Blue cheese, egg, bacon, avocado and tomato.
Tomato, haricot vert, sunflower seeds, sourdough croutons and cucumber vinaigrette .
Potato, tomato, haricot vert, egg, olives and mustard vinaigrette .
Lemon-garlic aioli .
Goat cheese, red onion, arugula.
Ginger, jalapeno, avocado and wonton.
Herb aioli.
Potato, olives, arugula and lemon vinaigrette.
Quince paste, apricot, toastrobiola drunken goat manchego caciotta al tartufoI and petit basque.
Bacon, shallots and thyme.
Coconut milk, sweet potato and pomegranate .
Apple, almonds, pomegranate and citrus vinaigrette.
Basil, arugula and balsamie.
Croutons, sunflower seeds and radish.
Lentils, goat cheese, arugula and pistachios.
Pomegranate, greens and golden raisins.
Caramelized shallots and bacon.
Rosemary.
Maldon sea salt.
Garlic, red pepper flakes.
Anchovy, red pepper flakes, garlic and pecorino.
Cavatappi and garlic bread crumbs.
Brussels sprout leaves, black beluga lentils and lemon buerre blanc.
Grilled corn salad, red cabbage slaw.
Oven roasted tomatoes, basil, haricot vert and sauteed spinach.
Grilled asparagus, mushrooms and lemon vinaigrette.
Jalapeno-cilantro sauce and blackbeans .
Horseradish cream, rosemary roasted potatoes and arugula.
Lentils, lardon and broccolini.
Parmesan and parsley.
Fresh tomatoes and basil.
Potato puree, spinach, mushrooms and carrots.
Cheddar, lettuce, tomato, onion and brioche bun.
Carrots, zucchini, spinach and farrro.
Pomegranate, granola, chia seeds and coconut.
Seeded bread, toasted almonds and pomegranate.
Basil, e.v.o.o, sea salt and pepper.
Banana, blueberries, strawberries nd granola.
Coconut milk, balsamic strawberries and mint.
Maple yogurt and fresh berries .
Strawberries, blueberries and pineapple.
Grapefruit, almonds, pomegranate and citrus vinaigrette.
Blueberry maple syrup.
Whipped butter and maple syrup.
Coconut milk, blueberries, cinnamon and vanilla.
Tomato, cucumber, red onion, capers andcream cheese.
Mustard, swiss and pickles.
Mayo, onion, tomato and romaine.
Mustard, swiss cheese and red cabbage slaw.
Potato bun, celery and mayo.
Cheddar, lettuce, tomato andonion.
Two eggs prepared any style, bacon and home fries.
Tortilla, refried beans, pico, jalapeno, queso fresco and sunny side up egg .
Tomato, feta, cilantro, eggs and side of toast.
ham, swiss, sunny side up egg.
Spinach, goat cheese and pico de gallo, avocado.
Creme fraiche, caramelized onion and arugula.
Potato, brussels sprouts and roasted carrots .
Cheddar and scrambled egg.
Hollandaise sauce, english muffin and poached egg.
3 Pieces.
3 pieces
Garlic aioli.
Tortilla chips, avocado, corn and pic.
Green goddess sauce .
Mozzarella, tomato, red onion and arugula.
Buffalo sauce, blue cheese and celery.
Sauerkraut, Dijon and pretzel bun.
Black beans, sour cream, pico, jalapenos, queso and spicy green sauce.
Dry aged beef cheddar, lettuce, tomato, onion and 1310 Pilsner.
Capers, lemon aioli, tomato, arugula and 1310 Pilsner.
Menu for 1310 Kitchen & Bar provided by Allmenus.com
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