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With pickled vegetables and housemade tartar sauce.
Gluten-free. Chiles, crispy shallots, arugulaand lemon vinaigrette.
Gluten-free. With avocado, tomato, green Chile and cilantro.
With Asiago cheese grits.
Jumbo lump crabmeat gratin.
Gluten-free, vegan. With cherry tomatoes, summer vegetables and avocado dressing.
With creole mustard sauce.
Gluten-free. With summer tomatoes and fresh thyme.
Gluten free, vegan. With red onion, olives, feta cheese, and fresh dill.
Gluten-free. With green goddess sauce.
Gluten-free. Made with fresh ginger and port.
Gluten-free, vegan. Eggplant caviar and zesty garbanzo spread with tortilla chips.
With 2 sauces.
Gluten-free, vegan. With creme fraiche.
Gluten-free. In a jalapeno lime sauce with chayote relleno.
Fresh carolina shrimp in spicy creole sauce with jasmine rice.
Broiled or fried, with French fries and cole slaw.
In an old bay and basil beurre blanc.
With cucumber potato salad.
Gluten-free. With green beans in a tomato shallot sauce and onion rings.
Gluten-free, vegan. In a fresh tomato shallot sauce with a touch of anchovy.
Gluten-free. A throwback to cashion's eat place (weekends only).
Menu for Johnny's Half Shell provided by Allmenus.com
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