Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Vanilla, strawberry, blueberry, and peach.
Peach or strawberry-banana.
Hot and Cold. Steel-cut Irish oatmeal, raisin bran, special k, corn flakes, rice crispies, cheerios.
Hot and Cold. Steel-cut Irish oatmeal with strawberries and bananas.
Spiced Irish oatmeal with fresh mango and topped with fresh berries.
Nonfat Greek yogurt, wildflower honey, almond granola, berry compote.
Served with balsamic strawberries.
Served with balsamic strawberries.
Blueberry compote, cream cheese frosting.
Modena strawberries, cinnamon cream.
Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomato, sharp cheddar, feta, gruyere, goat cheese, ham or sausage, red bliss potatoes, toast.
Two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage, red bliss potatoes, toast.
Two poached eggs, shaved ham, savory bread pudding, hollandaise sauce.
Grilled onions, peppers, asparagus, oven-dried tomatoes, fines herb, goat cheese, green tomatillo salsa, red bliss potatoes, toast.
An assortment of fresh bakeries.
Whipped butter or cream cheese, fruit preserves.
Cream cheese, red onion, capers, chopped egg, and tomato.
Peppers and onions.
Soba noodle salad, grated ginger, scallions, enoki mushrooms, crispy wonton, and wasabi vinaigrette.
Baby greens, pine nuts, sun-dried cranberries, goat cheese, tomatoes, and champagne dressing.
Quinoa, wheat berries, roasted pumpkin seeds, pear tomatoes, celery, avocado, orange segments, wild watercress, and dill vinaigrette.
Baby greens, honeyed goat cheese, preserved lemon, almond bacon brittle.
Shaved reggiano Parmesan and griddled ciabatta.
Baby greens, gala apples, roasted corn, sun-dried cranberries, roasted butternut squash, haricot verts, and apple cider vinaigrette.
Cucumber, red and yellow tomato, green onions sharp white cheddar, and honey dijon vinaigrette.
Chunky tomato compote.
Root vegetables and griddled breadstick.
Pea foam, potato croutons.
Choice of freshly made hot soup and half sandwich of the day.
Blue cheese potato skins, horseradish chimichurri.
Roasted beets, parsnip puree, garden foam.
Wilted spinach, shaved grana Padana cheese, stone mustard cream.
Quinoa, wild mushrooms, asparagus, broccolini, baby carrots, and petite greens.
Cheddar, havarti, fontina, gruyere, Parmesan.
Savory bread pudding, olives, cippolini onions, pan gravy.
Sauteed vegetables, white beans with garlic thyme, roasted tomato tapenade.
Avocado, tomato, shredded lettuce salad, chipotle mayonnaise, Italian soft roll.
Turkey patty mixed with gorgonzola and olives, tomato, arugula, balsamic reduction, dry-rubbed fries.
Roasted peppers, tomatoes, basil, goat cheese, oregano oil, balsamic reduction, and chips.
Grilled pepper dipped Spanish soft roll, pulled chicken, Yukon potato, shredded lettuce, Oaxaca cheese, chorizo.
House-made remoulade and dry-rubbed fries.
Pita bread, roasted tomato, feta, lemon vinaigrette.
Applewood smoked bacon, choice of American, cheddar or Swiss cheese, dry-rubbed fries.
Grilled ciabatta, granny smith apple slaw, dry-rubbed fries.
Applewood smoked bacon and chips.
Menu for Four Oaks Restaurant + Sidecar Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.