No cuisines specified
Fresh herbs, sungold tomato.
Harissa aioli, za'atar.
Pickled tomato relish, dill yogurt.
Smoked egg yolk, Yemeni spice.
Stone fruit, calabrian chili vinaigrette.
Red onion, seed cracker.
Harissa marinated tomato, charred shallot jam.
Peanut dukkah, ayran, mint.
Ricotta salata, sorrel pistou.
Tomalley butter, roasted corn, arugula salad.
Urfa pepper sofrito, pomegranate, little gems.
Roasted garlic, cilantro, jalapeno.
Garlic, lemon, olive oil.
Red pepper, walnut, pomegranate molasses.
Suzma, garlic, lemon, dill, parsley.
Red onion, lemon, cracked pepper.
Turkish coffee vinaigrette, lacto cucumber, jordanian za'atar.
Rabbit confit, braised carrots, walnut pesto, fennel streusel.
Tabbouleh, charred eggplant, harissa tomato jam.
Cucumber, mint, puffed sorghum, red pepper aioli.
Broccoli, crispy red lentils.
Braised tomato, fennel, olive.
Marinated zucchini, roasted onion, confit beets.
Fatouche, hazelnut gremolata.
Menu for Hazel provided by Allmenus.com
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